K (Phoenix, Az) on 06/16/2011
Two last things, if you don't like licorice, they do have German Chocolate flavored DGL which helps to disguise the flavor. Secondly, if you have high blood pressure, make sure you buy the kind that has the glycyrrhizin compound (associated with high blood pressure) removed.
Replied By Zark (Emerald City, The Land Of Oz) on 03/18/2014
Replied By Ali (Wales) on 05/05/2021
Licorice is often blamed for raising BP, however because potassium is likely required by components in the licorice in order for it to work properly in the body, it can potentially make an already existing potassium deficiency worse. The real issue may therefore not be the Licorice as such, but the lack of enough potassium.
In order to mitigate this possibility it is important to get enough potassium-rich foods in the diet generally, & especially if consuming Licorice root. Rather than removing the highly beneficial Glycyrrhizin, would it not make more sense to advise a higher consumption of potassium-rich foods?
Licorice has been used medicinally & highly beneficially for thousands of years. But it's only in the last century that dietary focus has veered from a more natural diet featuring abundant plant foods, to high sodium, low potassium highly processed, & high animal product consumption.