Aliza (Bloomington, IN) on 12/03/2007
Replied By gluten intollerance (Denver, CO) on 07/29/2009
Replied By Scarlet (Houston, Texas) on 02/06/2015
Replied By Marsh (Colorado) on 07/10/2021
I agree with you. I've been cheating and I believe a restaurant served something that was supposed to be GF and wasn't. My gut is tender to the tough and stomach bloated. Avoiding gluten is so much easier today than 5 years ago. Recommend it now that I'm hurting.A story for EC Readers: Our relative (scientist, medical journalist) works for a company that had 3 people from 3 different companies writing a paper on gluten, its components and the products it went into. His portion was explaining the extraction of the proteins (gluten) in wheat flour, submitting it to a different company where they added something to the processing (for shelf life) that resulted in large blocks of a gelatinous byproduct that was then added to the foods we eat. He wasn't sure if it was dried or what occurred thereafter as he wasn't assigned to that portion of the study. That alone stopped him and his family from eating wheat products.