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Liz (Irving, Tx) on 04/05/2011
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Hello, I have been having gallstone issues for the past month and a half without realizing it for the first month, then after the pain and nausea became so bad that it drove me to the hospital I found out that I either had gallstones or gastritis. I started doing some research and started taking Lecithin, Magnesium, Milk Thistle, Burdock Root, Cinnamon and Ginger.

And it all started to go away very quickly, and I could actually feel the stones moving through the ducts and out!

Then about a week ago I heard about Apple Juice, and I wanted to do as much as I could to disolve the gallstones as quickly as possible so I tried it - but it upset my stomach and gave me diarrhea so bad that I had to stop. (My mother told me it did the same thing when I was a baby, so she wasn't surprised. ) And the nausea started to go away immediately after stopping it.

Then I noticed a few days ago that I was having horrible Heat Intolerance in 80 degree weather and other symptoms of low electrolytes- dizziness, confusion, faitigue- and I was having symptoms of Malabsorbsion from the very beginning- so I started taking apple cider vinegar to replenish my electrolytes and liquide multi-vitamines to help my body absorb them better. But I think the apple cider vinegar has made my nausea come back just as strong as before!

When I stopped the apple juice, the nausea went away. Now that I'm taking the apple cider vinegar it's come back, and I can barely eat anything!

I feel much better when I take it, and I haven't had any painful or uncomfortable feelings in my gallbladder area for two days now. I feel almost completely normal except for the upset stomach, and there is now a burning/clawing sensation going on in my stomach along with it that I think is a symptom of high stomach acid caused by the apple cider vinegar.

I'm worried that if I stop the apple cider vinegar I will run low on electrolytes again, and since I'm still not digesting my food all the way so I know that is still a possiblity.

Is there anything I can take with the apple cider vinegar to stop the nausea? I've heard about taking baking soda with it. Does that work?

REPLY   2      

Replied By Liz (Irving, Tx) on 04/22/2011

Hi, this is Liz, I'm responding to my own post to let you know what's happened to me since I made that first post.

About two days after I made that post I passed a huge gallstone that had been slowly working it's way out, and obviously making me feel nauseous and terrible while doing so. I was sitting on the couch feeling horrible, then, boom! Felt it pass, got a lot of gurgling sounds from up around my gallbladder area and instantly felt much better! Nausea gone! Yay!

A couple days after that I did my first Liver Flush with olive oil and lemon juice. I flushed out over a 1/4 cup of pee sized to almost marble sized stones. I have done three more since then, and durring the third I was amazed when I flushed out two huge stones that were between the size gumballs and golfballs. I couldn't believe it, especially since I hadn't felt any pain or discomfort while doing the flush. I was still passing around the same amount of stones, around a 1/4 or so each time. The last flush I did I didn't pass any at all, which is kinda suspicious considering that in all the ones I'd done before I had passed so many. But I do feel better, so I'm going wait and do another one and see what happens then.

I didn't realize that by doing these flushes you're also giving your body a really good detox. Your liver can hold a lot of toxins so if you do a flush it's likely going to release some of them. So if anyone out there is doing one of these flushes and it makes you feel worse or feel kinda sick afterwards, it might not be that it's made you worse, it could be detox. Remember to drink lots of water to help flush everything out and keep up on your electrolytes and it will pass faster and make you feel better.

Also I wanted to say that I've found that taking 4 Tablespoons of Epsom Salt was WAY too much for me. My mother and have had the same amount of success with only taking 2 teaspoons - 1 tablespoon once in the evening and then once again in the morning. But of course everybody's different, so that might not work for you.

I have had No Problems Whatsoever with taking ACV or Apple Juice since passing that first gallstone, and I take back everything I said about it making me feel sick and nauseous. It's actually very good and recommended for nausea and stomach problems becuase it settles the stomach and is good for your body.

Thank you. Good luck to all of you, and thank you so much to everyone who has posted their stories here, you've helped me so much! - Liz

REPLY   17      

Replied By Peteria (Georgia) on 10/21/2015

Liz, what's the recipe for the flush? Been experiencing pain from gallstones for years. ACV works, but I want to get rid of them once and for all. Thanks, P.
REPLY   2      

Replied By Greta Farina (Kamloops, BC Canada) on 12/18/2021

Where can I find the recipe for the ACV flush?