Christina (Union, NY) on 03/01/2004
Replied By Sara (Moorpark, Ca) on 06/11/2008
Replied By Rob (Kentucky) on 09/06/2024
From the book; Health Reformer, Volume 28, edited by John Harvey Kellogg, James Thomas Case
1893, page 59.
Replied By Lydia (LA) on 09/08/2024
The best (tested) things for burns are: moist baking soda or aluminium foil. Learned about this here on EC and use it every time I get a burn while cooking