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Ana (North Lauderdale, Florida) on 03/14/2011

Garlic sliced in half with some criss cross cuts or pounded on once or twice placed directly on the boil worked for me. I have colonized MRSA and my less-than-willing-to-try-anything-other-than-lancing-and-antibiotics husband has it as well.

I have been suffering with back to back boils for 3 months. I tried ACV; drinking it and placing it on the boil. It did help burst it but it did not help keep them at bay. Tumeric applied to and taken helped to alleviate the pain and swelling somewhat, but it did not burst them or stop them. Campho-Phenique did not work for me, and Ichthamol Ointment helped to drain them after they burst but I cannot say it actually helped burst them.

I put garlic directly on my latest boil at the first sign of it and it made it go away before it got very painful. For the first 10-15 mins the burning was intense. it did subside and I actually felt a kind of "let down" in the boil. I left it on for an hour. The pain was greatly diminished. I did it again the next day and there wasn't any real burning or anything. I left it on overnight. The third day, I could no longer see or even feel where the boil was.

I started taking one clove of crushed garlic with water today and plan to take it every day to see if this helps to prevent the boils as I see it works to stop it once one starts.

I have been taking echinacea in white tea with unprocessed honey throughout.

I cannot stress enough how careful you have to be about your hygiene when you're having an outbreak . Wash your sheets in hot water, change them often, do not use your towel more than once, bathe at least twice a day, wear gloves when handling the boil and wash your hands often.

I used silver bandages on another boil that had drained and it healed much quicker than others I had before. These bandages don't stick to the skin as harshly as others do so I had less irratation to the surrounding skin as well. I found them online.

Thanks to all that contribute to this site.

REPLY   1      

Replied By Ana (North Lauderdale, Florida) on 05/17/2011

update-5/17

I have been boil free for 2 months now. I was taking raw garlic everyday for about 2 weeks after my original post and cut that down to 3 times a week since. I also take echinacea in white tea with unprocessed honey for one week before my period and this combination has worked to keep me boil free for the last 2 months. Nothing else had worked before.

REPLY   2      

Replied By Karina (Victorville ) on 03/30/2024

Hi how much raw garlic did you eat every day? I tried raw garlic before and it gave me fast heartbeat. But I think I should try it again. I do eat toasted garlic with turmeric powder and olive oil, but that has way less Allicin.