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Anjum (Miami, Florida) on 06/28/2009
5 out of 5 stars

I have been suffering with BMS for 10 years now. Recently about two months back I found Earth Clinic and I decided to do what TED said. He said to try baking soda 1/4 teaspoon in a half glass of water for two weeks that will get rid of burning mouth or burning toungue. It is burning because of acid in mouth (most of are too much acidic) but you need to avoid dairy, sugar ( all even honey and substitues sugars)and white bread and white grains (like white rice) Take any thing that is brown, like wheat bread, brown rice, oatmeal, corn bread is ok. ( unless you are allergic to gluten) because the gluten is a protein found in wheat, barley and oats. Then you can eat only corn and rye and ofcourse gluten free stuff which is really hard to find. Drink lemon (1/2 sqeezed)with one glass of water ( 8 ounce)atleast two times a day when you are taking Soda bicarb in water.

Good luck!

I really got rid of burning mouth but I still have weird taste in the mouth that I think will go away with time. Sugars are eliminated for at least 6 months for these conditions to go away. I even got rid of Migraines since I got rid of sugars.

I had my gallbladder removed 18 years ago and I was getting bloating and uneasiness in my stomach also for that I have been taking "Lecithin" just once a day with food. (It helps to break your fats and helps in digestion if you need to take it two times a day with your main meals it is ok too)

Good luck every one. It is not easy to leave all sugar, dairy and white bleached flour ( every food we consume has either suger, dairy or white flour) I am satisfied with this remedy but I also have leg cramps ( heavy legs) I am taking Vitamin E and doing some yogas that are helping me a little but not very much. May be it will take sometime before I can say anything since I just started this yoga a week ago.

Replied By Xlevine (East Brunswick, Nj) on 08/02/2009

I agree with Anjum from Miami regarding baking soda. I use double action bking soda, whatever that is, and it tingles somewhat. I take what is less than 1/8 teaspoon and put it directly in my mouth, don't bother to dilute it in water. Several times a day when the problem arises. Then I forget for a few days and the symptoms return. Also noticed that the problem is directly tied to sugar. After eating Italian ices I get a flare up right away. Am I going to give up sweets.... heck no. I discovered baking soda as the remedy because I noticed the problem subsided right after I brushed my teeth with a product that has baking soda (you guess which one). Then I went right to the high octane baking soda. BTW I went to Dr. specializing in this stuff and he didn't diagnosis it properly. He gave me a concoction that sort of worked but in the long run didn't help.

Replied By Anjum (California) on 06/28/2016

Hi every one suffering with BMS, I was in Miami Florida when I wrote here to BMS sufferers and I said I was doing good after 10 years of suffering with BMS. Yes, for five years I was BMS free but recently in April of 2016 it came back again. I still think the cause is the sugar.

I was taking Jamba Juice greens, thinking it has only natural fructose from fruits and green verges but I guess not, it also has some kind of sugar that triggered it again. I am trying hard to get rid of the symptoms but it is not helping. It has gotten worse than the one I suffered 10 years before. But I am confident that controlling the diet, ( eliminating all the sugars and sodas, dairy and wheat, ( even wheat bread with 100% whole wheat will sometimes triggers it, eat it when you are symptom free) white pasta and white rice. Just, eating the greens with proteins (good meats) brushing teeth with baking soda and coconut oil, using biotene mouth wash, swishing mouth with coconut oil and also taking vitamin C and vitamin Bs, Alpha Lipioic Acid and minerals will help) That's what I am doing and hopefully it will get better in few months. It takes time for it to go away. I am hopeful.

I am having few good days in a week already where it is 50% to 80% relief. Please the first thing you do is, quit the sugar for good if you have BMS. Even though honey is non-acidic food, is not good with BMS because you never know if it's really honey or sugar syrup. Nowadays you can not trust on anything if it pure or junk. Even vitamins are not what they say on the label. Every thing is full of chemicals and GMO.

What should we eat? At least, I figured what not to eat: "SUGAR" dairy and wheat.

EC: Thank you so much for updating us after 7 years!

Replied By Anjum (Sacramento, California) on 06/06/2017

Hello my Dear friends, all who suffer from BMS, I had been suffering with BMS on and off, for more than a year now. ALA was not helping much to but some other things are so I do have few days of BMS free and the burning is Subsidised, but some weird sensation is still there in the mouth even salt bothers. I am taking green smoothies, slippery elm, absorbable calcium, and some trace minerals like celenium, magnesium l- acetal carnatine and lugal's iodine with L-tyrosine ( amino acid). I don't have my gall bladder so I am also taking Triphala ( an Ayurvedic herbal supplement that has three different herbs in it) It has all the vitamin Bs and C in it. I read somewhere that we need to take bitter green like neem which is bitter too, for good digestion I thought gut is very important to repair and may be it will help me cure all my ailments. It did help a lot and also improved my insomnia. I have taken Triphala for 3 months now. My digestion has improved a lot and my skin is clear of blemishes. I love this herbal supplement. I was also taking alkaline water for few months. Some thing is sure helping. Just wanted update my condition andlet you know, after one years that I am doing much better. I thank God for it every day. I pray for every one else to have some relief from BMS. Amen!

EC: We really appreciate your faithful updates!

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