Replied By Liz (Atlanta, Ga) on 09/06/2010
In cutting out caffeine, does that include tea? Everybody keeps saying 'coffee' - I'm a tea drinker. Is that okay with acid reflux?Replied By Mimi (San Jose, Ca, Usa) on 09/21/2010
Hi - I tried using the low-acid coffee and it seems to work. Maybe it will work for you too. I'm a coffeeholic so I'm pleased to be able to continue to enjoy.Replied By Amy (Dallas, Tx) on 09/27/2010
Coffee can have a high acidity. I have found some coffees that note they have mild or low acidity and I am able to drink them with no aggravation to my stomach acid problem.Replied By Anita (Golden, Bc Canada) on 11/12/2010
Hello all you coffee lovers. I thought I'd add what I found as an alternative to my beloved coffee. It's called Teeccino, and if you're like me, you'll like the Maya Cafe, dark roast. However, if you like a milder blend, try the Meditteranean blend. You brew it just like coffee and it's fabulous! And PLUS! It's good for you. :)Replied By Deb (Victoria, Bc/canada) on 04/20/2011
I have been able to have coffee without it aggravating my acid reflux by not putting milk in it anymore. I make a mix of raw almond, coconut, chia seed and hemp seed, with raw cacao blend it and then strain it and mix it with my coffee. The mix keep for 3 days in the fridge. I am so happy to be able to have coffee again.Replied By Amd (Redmond, Wa) on 04/20/2011
As an ex coffee roaster, Sumatra coffee has the least amount of acid. Robusta coffee ie Folgers and other cheapish brands are usually very acidic and have 2 to 3 times more caffeine than high grown coffees.Replied By Blackened Dove (Arlington, Tx) on 01/05/2012
Hi Deb from Victoria, Bc/canada!
I'm very interested in your mix of Almonds, coconut, chia and hemp. You said that you blend it and strain it? Could you give a little bit more info on how you do this exactly? Do you use a food processor? And when you strain it, does a liquid come out? How much of each do you use? Sorry for all the questions, and thanks in advance!!
~Blackened Dove
