Fountainflower (Chicago, Il, 60302) on 03/26/2010
I found this website when looking for a natural cure for sinus infections. I'm going to try to ACV and will post results.
However, we noticed that IMMEDIATELY after I had eaten a heavily flavoured ice cream from the store, I became suddenly ragingly ill. I developed an overnight sinus infection and seem to have the flu as well. I have eaten this brand of ice cream before, as they advertise 1/2 the fat and 1/2 the sugar in this type and it seemed safe in the past to have a little every once in a while. I can be lactose intolerant to a small degree, so ice cream is a rare treat. This time, it was on a giveaway type of sale that seemed odd to us, they were giving away 2 large containers if you bought one. I tried a mint chocolate chip where they make the ice cream green, I've never eaten that kind before, I bought it for someone else to enjoy and just sampled it for fun. I felt bad within 2 hours of eating it. I already have a serious illness to deal with, and now I am so sick I can hardly move, I'm wheezing, fever, sinuses are so infected, and my ears are totally blocked. I already had pain in my skull previously so not sure if that is a symptom also. Just wanted to add to this page, I'm a little concerned that children are eating this stuff and getting so sick, that's very alarming, where's Michael Moore on this one :).
Replied By Momsvoice (Monmouth, Nj) on 03/30/2010
http://www.foodsci.uoguelph.ca/dairyedu/icingr.html
Citrate and phosphate ions decrease tendency for fat coalescence (Sodium citrate, Disodium Phosphate). They prevent churning in soft ice cream for example, producing a wetter product. These salts decrease the degree of protein aggregation. Calcium and magnesium ions have the opposite effect, promote partial coalescence. Calcium sulfate, for example, results in a drier ice cream. Calcium and Magnesium increase the degree of protein aggregation.
Salts may also influence electrostatic interactions. Fat globules carry a small net negative charge, these ions could increase or decrease that charge as they were attracted to or repelled from surface.
Replied By 1980z28 (Allen, Tx) on 04/14/2010
P.S. I love you guys at Earth Clinic! The ACV with water has almost kicked it.
Thank you so much
Replied By Nancy (Mesa, Az) on 03/11/2015