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Kk (Dubai, Uae) on 01/10/2010

Please let me know how effective the below natural medicine for removing the Heart Block, when the veins are weak and cannot able take surgery. Any other natural medicine is available for removing the Heart Block?? Please suggest

1 cup apple cider vinegar
1 cup garlic juice
1 cup ginger juice
1 cup lemon juice

Boil (simmer) until 3 cups volume is left, add 3 cups of natural honey, stir until mixed.

once cool take one spoon full every day.

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Replied By Zia (Dubai, Uae ) on 05/13/2010

i have question when boiling above ACV, Garlic, Ginger and lemon in equal volume, it changes the color from off white to green. Is the green normal? Can you use this it? please reply
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Replied By Major Abrar (Rawalpindi, Pakistan) on 10/14/2011

ACV, Garlic, Ginger, Lemon

I had severe heart attack in January 2011 with over cholesterol level. Had undergone stent implantation. Using this natural remedy to maintain my cholesterol level with superb results. One common mistake in making this natural remedy is the method of taking the juice out of garlic and ginger by putting the two ingredients in blender adding water: just put these two ingredients in machine use for obtaining fresh juice from apple, carrot etc. DON'T mix water to it. People with high cholesterol (not necessarily heart patients only) must use it before it is too late. My attack could have be avoided but there are many IFs and BUTs so do not delay.

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Replied By Jay (Perth, Wa Australia) on 04/14/2012

My husband and I are using this mixture in the hope of reducing our cholestrol levels. I have just made our second batch but wasn't aware you shouldn't mix the ginger/garlic with water :-(

Does it mean this lot will now be ineffective?

I will return when we have visited the doctor again for re-test of cholestrol levels.

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Replied By Alla (Chicago, Il) on 11/21/2015

I also was thinking about raw ingredients with all the enzymes in them. It makes more sense, however I did not see anyone replied to your message. Did you receive any respond to it?
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Replied By Mama To Many (Tennessee) on 11/21/2015

You bring up a good and valid question regarding cooked herbal remedies versus raw herbal remedies:

I have tended to think that raw was generally preferred because of the enzymes. But a comment I recently read by herbalist Susun Weed helped me to consider another way. She points out that when we make herbal teas/ infusions, etc, we are letting time and heat draw out the medicinal properties. If we take the herbs just raw, our bodies have to do that work.

Herbs are quite complex. I think there are times for using them raw and times for using them cooked. Some herbs work well taken in capsules, but others need time and water (like Red Raspberry leaf) to draw out the properties needed. Some herbs work very well when tinctured in alcohol. Others work well when tinctured in vinegar. (The alcohol is usually preferred, though.)

I do not know for sure the best way to prepare or take the concoction mentioned in this thread. I just thought I would add these thoughts because raw is not necessarily always the best way for herbal remedies to be taken.

~Mama to Many~

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