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Barry (Shawnigan Lake Bc, Canada) on 01/08/2010
5 out of 5 stars

Dear Earth Clinic, thank you so much for posting so many positive comments regarding Apple Cider Vinegar! I recently had my first bout with Gout, and ACV scored an impressive knockout! I had been taking a diuretic for high blood pressure and in my initial research I learned that my medication could be contributing to my gout. It was new years eve and I couldn't get out to see my doctor until the following monday (4 days later) I found your website and learned about ACV. I knew we had some as my wife had asked me to purchase some for home made salad dressings. It wasn't organic with "mother" but rather a typical commercial brand "pure" ACV. Beggars can't be choosers and with nothing to lose, I decided to give it a try. I followed the instructions on your website and began to take 2 tbsp with water, tomato juice, etc. Within 12 hours the swelling crested and within 36 hours I was about 80% better. I was completely cured within 5 days. My Doctor confirmed that my medication could contribute to gout and was very impressed with ACV as a remedy. I decided to read up a little more about the benefits of ACV for my high blood pressure. Well, it's been 9 days now and with my doctors blessing, I've weaned myself off my medication. I've purchased an organic brand with the "mother" (available at most specialty grocery and health food stores) and I'm happy to report that my blood pressure is steady in the 122/80 range and is lower now that when I was on the medication (135/88). Thanks again! Like the oldtimers, I've started to take it straight up (with an apple juice chaser) I have more energy and am continuing my daily routine of 1/2 shot glass 2-3 times a day as I attempt to shed 40 lbs over the next 6 months. It's the miracle I've been looking for and I'm telling the world! Cheers!
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Replied By Barry (Shawnigan Lake Bc, Canada) on 01/11/2010

Hello Phoenix, I've been using the organic ACV with mother for the last week now. Prior to that I was using store brand pure apple cider vinegar, and not distilled pure vinegar. My first 2 gout treatments were 2tbsp store brand acv, 1 tbsp honey and 1 cup warm water. Then I moved on to canned vegetable cocktail (I referred to this as tomato juice) 8oz with 2 tbsp heinz acv. I used this combination for approx 4 treatments. Feeling much better and with improved mobility, I went out on Jan 2 and purchased organic acv with mother. At this point I moved onto approx 1/2 shot glass (2 tbsp) acv with 2 oz apple juice chaser and have continued this treatment 2-3 times daily for maintaining my newly lower BP. I am approx 40 lbs overweight with most of the weight around my belly. I find the acv helps with my digestion and curbs my appetite. I'm excited about this new discovery and all the side benefits. I don't have sweet cravings, I've just been a little undisciplined about serving sizes and the weight has slowly built up over the last 10-15 years. My wife is a gourmet cook and she's vowed to cut back on the salt in preparing our meals and I've vowed to reduce my portions and eliminate fast food, soda and prepared desserts.

Thanks for the encouragement.
Barry

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Replied By Amc (Miss.) on 05/25/2014

From what I have read, some of the bp meds have beta blockers in it, meaning it blocks calcium. Calcium blocks magnesium. The Apple Cider Vinegar works with magnesium in your body, and doesn't work so good without the magnesium. Also I read something about the need for potassium in your body, and if you don't have it or it's low, your bp starts to go up. So for the people who the Apple Cider Vinegar did work but not anymore or never worked, I would say look into your amounts of magnesium and your amounts of potassium your body is getting. Cut out salty foods and get your cholesterol checked as it can also be a contributing factor. My hubbys bp was 187/126 then I started my research. It's been a day with bp meds. acv, magnesium, and bananas. It is down to 146/104. Love my hubby and I want him around for a long time. Hope this helps others.
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