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Kim (Olsburg, Ks, USA) on 11/13/2009
5 out of 5 stars

Prevent Poison Ivy

I suffered something awful when they stopped giving the prevention shots for poison ivy at the doctors office. I am so susceptible to it that I'd swear I can get it by looking at it through binoculars! If I broke out in the spring it would stay with me through October. No exaggerating. I finally met a lady whose grandma told her to add a teaspoon of cream of tartar to water and drink it in the early spring (it's awful bitter!). My family has been doing this for years, now, and it really does work! If we're going to be out around poison ivy, or oak in the fall we take another dose just to be safe.

REPLY   6      

Replied By Sharon (Fl) on 09/22/2015

This works great! I read about cream of tartar in another place a couple years ago, and it just said to take it, so l ate a half teaspoon right off the spoon and followed it with water. It tastes tart, not bitter this way. It prevented my husbands allergic reaction to the grass and weeds as he cut the grass as well. l also used it to stop an asthma attack from mold when l was out of meds, and it worked. It is a by-product of wine-making, the powder forming on the barrels from a substance in grapes and other tart fruits.
REPLY   3