Celteyes (Pearland, Texas) on 10/23/2009
You will need a big stainless steel pot. Never use aluminum. Another big pot, can be glass or pyrex or stainless to pour the liquid while straining. A stainless steel strainer.
32ounce amber glass bottles to store your finished product in.
You will need 3 for a half batch and 6 for a full batch.
The tea is light sensitive so if you can't find amber bottles you need to cover your bottles with aluminum foil.
1. To make the 2 gallon recipe- Mix the 4 herbs together. (appr. 1 cup) (you may cut the recipe in half if you wish, but it is recommended you halve each package of the herbs first, then mix them together. The reason for this is that the powdered herbs, such as the Turkey Rhubarb fall to the bottom and your recipe will not be evenly divided if you don't split them first.)
2. Full recipe- bring 2 gallons of distilled or spring water to a boil. If using half the recipe bring 1 gallon to boil. Stir in herbs replace the lid and boil for 10 minutes.
3. Turn off the stove, scrape down sides, mix well and allow pot to sit and remain closed for 12 hours. (this is the steaping and extraction process)
4.Reheat to almost boiling, anout 10 minutes. Let cool just a little and begin the straining process. Strain as many times as you like. A little herb left in the liquid will not hurt it in any way. Reheat the liquid once again for 2 to 3 minutes only. This will kill any bacteria in the tea that may have entered from the straining process and help keep it from spoiling.
5. Using funnel or glass measuring cup, put your hot liquid into preheated bottles. You can heat the bottles in the oven at 200 degrees-5 or 10 minutes. Do not put caps in the oven!
6. Cap and let cool and then put in the refrigerator. This will be good for 2 weeks. Label the day you made it and the day it expires. If you have some left over in 2 weeks, bring it back to a boil to re-sterilize it and you can use it for 2 more weeks. Then it must be discarded
Directions for use: Mix 2 ounces of the tea with 2 ounces of hot water. Distilled or spring. Never heat this formula or the water in a microwave! Take on an empty stomch for better absorbability. Wait 10 to 20 minutes before eating. This herbal tea is non toxic in proper doses. These herbs will stimulate the body to throw off toxins and therefore it is important that you drink plenty of clean spring water and have regular bowel movements.
Recommended supplementation 3 to 4 times daily for cancer and other serious ailments, twice a day for chronic and once a day for maintenance and gentle detoxification.
Replied By Wayne (Las Vegas, Nv, Nevada) on 12/26/2009
6 1/2 CUPS OF BURDOCK ROOT (CUT)
16 OUNCES SHEEP SORREL HERB (POWDER)
1 OUNCE TURKEY RHUBARB ROOT (POWDER)
4 OUNCE SLIPPERY ELM BARK (POWDER)
MIX INGREDIENTS THORUOGHLY IN DRY STATE.
PREPARATIONS OF ESSIAC TEA
measure out 1 cup (8 ounces heaping) of the essiac mix, dry formula of the above. store the remainder of essiac dry mix in dark dry area.
two gallons of distilled water in stainless steel kettle.
bring water to a hard boil.
put the 1 cup (8 ounces heaping) of the essiac mix into the boiling water. stir and boil hard 10 minutes. then turn off stove and let sit.
scrape down sides of kettle so all essiac is under water.
allow to sit for 12 hours.
turn on high heat and heat essiac for 20 minutes. turn off stove.
immediately pour the contents through a stainless strainer into a second stainless kettle. clean the first kettle thoroughly then strain contents a second time from pot two back into pot one. bottle the tea immediately into dark amber glass bottles and seal when hot. fill each bottle to the top so no oxygen can enter. tighten caps and let the bottled essiac cool to room temperature. retighten caps and store in refrigerator.
DIRECTIONS FOR THE ORAL USE OF ESSIAC
heat two ounces (four tablespoons) of distilled water, then mix it with two ounces of essiac tea taken directly from the refrigerator. essiac should be taken at bed time on an empty stomach, at least two hours after eating. it can be taken in the morning on an empty stomach. if taken in the morning, do not eat for at least two hours after taking the essiac. keep the essiac refrigerated at all times. shake well each time before pouring.