Replied By Johnnyx (Daly City, Ca) on 07/16/2012
I developed an ulcer from taking NSAID's. The pain kept me up half the night and my work performance suffered with the resulting sleep deprivation. I took some sprouted wheat bread and applied a layer of Hummus to it, then about 3 finely chopped cloves of raw garlic, and though it was hot, the pain subsided in 20 minutes. Since then, I've added 5 to 6 cloves of raw garlic to soup. After 30 minutes, no pain whatsoever. In between meals I drink Aloe Vera Juice (Certified Organic 99% @ trader joes, no sweetener)... Within 2 days, I feel way better and experience no pain. Going to continue this for at least 2 weeks. Many thanks!Replied By Susan (Alameda, Ca) on 07/30/2012
Can I use baking powder in the while I'm in route to getting the baking soda? Thank you, YReplied By Myrranda (Shire, Middleearth) on 05/25/2013
Do Not use baking "powder" in the place of baking "Soda, " they are two entirely different things. MS : )Replied By Mike (Georgia, US) on 03/30/2015
Garlic is the worst thing possible for an ulcer. This should be taken down immediately. Garlic does nothing to kill h. Pylori and is very hard on the digestive system. Take it from a garlic lover who is currently healing with cabbage juice and prayer to the Lord Jesus. Garlic causes severe pain. I took 8-10 cloves a day to fight candida when I didn't know about my ulcer and it inflamed my ulcer something fierce. I had terrible stomach pain and almost puked. The pain was got so intense that I got dizzy. Garlic and spicy foods are not recommended by anyone who knows the pain of an ulcer and how to help them heal.