Mary (Phoenix, Arizona) on 06/06/2009
Replied By Joyce (Joelton, Tn.) on 06/06/2009
I have no personal experience with using MMS for shingles (Herpes Zoster), but shingles is caused by a virus and MMS is said to kill out bacteria, viruses, molds, fungi, and others.
My thinking is that if MMS can kill out the genetically engineered virus (HIV+) causing AIDS, it should find killing out an unaltered virus like Herpes Zoster. it would certainly be worth the trial since current thinking is that Herpes Zoster is the same virus that caused chicken pox in youth, just sitting there in your nerve endings all those years to create havoc with shingles. If MMS kills the virus, you shouldn't get shingles again unless you are re-exposed to it.
Replied By Joe (La, Ca) on 12/05/2009
Replied By Robert Henry (Ten Mile, Tn Usa) on 12/06/2009
First, chlorine is an element and MMS is primarily chlorine dioxide, a compound. They are not the same and do not react the same. Other chlorine compounds used to bleach pulp are Sodium Hypochlorite and Calcium hypochlorite ( Clorox ). These are chlorine compounds that also react differently. The temperature, time and pH of the reactions control how drastically they take place. Other chemicals used to bleach pulp are Hydrogen Peroxide and Oxygen, which do not contain chlorine but both do contain oxygen. They too react differently from each other and from chlorine compounds.
All these chemicals are talked about on this site everyday, and they are used in our body's to obtain a certain reaction. We can not control our body's temperature but can influence our pH. In bleaching pulp, the lower the pH the more drastic the reaction and I think you can say that about your body. Not all our body's have the same pH, thus each person will react differently. Our temperatures are about the same so that is not a factor.
After saying all this, I think I can draw the conclusion that chemical reactions in your body are milder if your body is in an alkaline pH range as Ted keeps harping on. Apple Cider Vinegar is malic acid and baking soda is alkaline. Combining the two gets you close to neutral. I personally think that getting your body out of the acid pH range is the most effective you can do to improve your health. It changes your reactions to various nutrients you consume and how the bacteria in your bowels function. And no, I did not do a double blind study before I said this.
One last comment, Cloudy ACV is malic acid with all the enzymes and original trace compounds . Clear super market ACV is distilled malic acid and is not the same. White Vinegar is acetic acid, a completely different animal.
Sorry if I sound preachy but that's the way you are when you get old.
Replied By Robert Henry (Ten Mile, Tn Usa) on 12/06/2009
I did not address directly your post in my first reply.
Our Chelation Doctor tells me that the way your white corpuscles attack foreign invaders is to produce Hydrogen
Peroxide naturally.
So I think you gave the poster good advice. Do Hydrogen Peroxide before you do Chlorine Dioxide.
We do hydrogen peroxide intravenously to build up our immune system in-lieu of the mercury contained flu shots.