Replied By Mary (Cordelle, Ga ) on 02/24/2012
The reason why the garlic was hot was because you failed to let it sit for 15 minutes. The properties are released upon cutting and then the properties are internalized in the garlic piece. I have been taking garlic for years. I make sure that I have food in my stomach so that I don't get heartburn. Other than that, Garlic is the highest antibiotic that you can take.
My daughter had a uterine infection after having a baby. I was staying in the hospital with her. The hospital put her on antibiotics and said that she would not get relief until 7-14 days. I started her on the garlic 1 heaping tablesspoon 4 x a day. Again, wait 15 minutes to take it and make sure you have bread or something in your stomach so you don't get heartburn. In three days her infection was starting to clear up- so much for the antibiotics. I believe the natural way was the best way and worked faster. Even a nurse commented and said she knew what healed her and that was the garlic. Hallelujah....
Replied By Greg (Wichita, Ks) on 02/25/2012
How do you prepare the garlic? Your comment said you had to let it sit (cool down) for 15 mins but nothing on how to prepare it.Replied By Courtney (Granite Bay, Ca) on 02/25/2012
I'm not the original poster, but I can answer that question for you. You chop the garlic cloves into small pieces, and let the chopped garlic sit for 10-15 minutes before you use it.Replied By Susie (Perth, Australia) on 07/11/2012
Very true got up this morning with horrible hurting in my throat. Tried the garlic honey remedy. I minced 3 cloves of garlic and added 2 tbspoon of honey. Waited for 15 min for the garlic o infuse and then just slowly ate the whole thing. Believe me my sore throat has reduced by nearly 90%. The pricking has nearly gone. Hence writing this.