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Whisper (Timmins, Ontario Canada) on 05/21/2009
5 out of 5 stars

Fungus and Cancer:

I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.

What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.

I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.

Replied By Whisper (Timmins, Ontario Canada) on 05/22/2009

Sorry I tend to differ from your link that you've posted I don't believe it to be The Jim Kelmun Protocol.

It's the study done by Dr. Tullio Simoncini he is surgeon, specialised in oncology, diabetology and in metabolic disorders. More over he is also Philosopher Doctor.

Replied By Janice (Coloma, Mi) on 05/24/2009

I just tried making a batch of this. I didn't have a real small pot and figured 4 tsp is really not very much so I tried to make it in a metal measuring cup (1/2 cup). I couldn't cook it the five minutes because it foamed up so high I had to take it off the burner. What a hoot! Next time I'll try it in the full cup or buy a really small pot. It's in the freezer now. Hopefully it will come out o.k.

EC: Please let us know if it cures nail fungus.. very curious!

Replied By Rena (Mineral Bluff, Georgia) on 05/30/2009

Hi Whisper From Timmins,

I did this recipe to the T for 5 days and still did not notice a difference, and by no means cured. Did your nail fungus get cured after 3 days or did you just notice a difference? At this point I have to give your remedy a big nay. I also remember Janice from Coloma was doing this recipe as well, I would like to hear back from her on this as well, Peace, Rena.

Replied By Whisper (Timmins, Ontario) on 06/02/2009

In response to Janice from Coloma, please do not double or try to alter the recipe, its simply 1tsp to 3tsp of Maple Syrup, you start at low heat which is a 6 on the dials after it comes to a boil which would be about 2 minutes reduce it to 3 and keep on stirring, caramel brown would be the color once done. Do NOT leave in freezer too long otherwise your going to make it hard as rock.

I currently have two friends who are trying it out, one has been on this for three days now and we are now seeing little dark dots on her planters wart.

Another has sebaceous cyst on his head, he's double the dosage, taking one recipe in the morning and one at night, it being his first day of using this he says "the cysts on my head didn't hurt today" his head was hurting so we'll see what happens in a few days. I'll keep you posted on results of the two people.

Response to Rena, my fungus dried up in three days a noticeable difference could be seen.

Replied By Linda (Clinton, Iowa) on 06/04/2009

Hi, I just wanted to know do you think this treatment would also work for candida?

Replied By Sim (Portland, OR) on 06/09/2009

I wonder if blackstrap molasses would work as well as maple syrup as a trojan horse for the baking soda? For one thing, it is way cheaper than maple syrup (anyone notice how the price almost doubled last year when there was a supposed poor yield, but have not come back down at all??), but also this method of heating and allowing to cool and harden and then cutting off a piece in solid form might make the taking of BSM on a daily basis easier for those of us who really have a hard time taking the stuff in liquid form.

Is there any reason why the BSM might prove a less effective trojan horse in which to conceal the baking soda than the maple syrup?

Would the nutrients in the BSM be adversely affected by bringing the BSM to a boil in the manner described?

Thanks!

Sim

Replied By Ellen (Redwood Shores, Ca) on 03/24/2010

What ever remedy you try, even if it were to kill the fungus, is NOT going to change the nail as it exists. You can only hope that in 4-6 weeks that you start seeing pink at the base of the toenail. Yes, it takes that long! Most people stop way short with their treatments.

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