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Dave (Conroe, TX) on 02/03/2009
5 out of 5 stars

Olive Oil (remedy) Weight Loss (ailment)

I have searched this site and found nothing yet about the Shangri-La Diet created by Seth Roberts in 2005. The bottom line is that foods with a high flavor concentration raise the body's set point and cause rapid weight gain. His idea is to counter this effect by consuming calories with as little flavor as possible to convince your body it's time to shed the pounds.

To this end he recommends taking 2TBSP of olive oil first thing in the morning before consuming ANY calories and then waiting about an hour before eating. You can drink water but no other consumption until the calories have been absorbed.

He says you can repeat this a couple times a day and then only eat when you are hungry which will likely be never since your body no longer tells you to eat.

So here's the story: Two years ago I tried it and had impressive results. I noted a significant reduction in my appetite and lost about 15 pounds in a month. Often I could feel my stomach rumbling but I was in no way actually hungry. Like it had actually turned off my appetite completely. AWESOME.

Here's the rub: After a few weeks I found that the olive oil made me gag. Like my body simply did not want it. After a while I couldn't even think about taking it. Even when I forced it down I would throw it up. Obviously I still wasn't hungry, but I was also unable to continue the program.

Here's my question: Has anyone else A)heard of this diet, b)tried this diet, c)experienced this problem, d)overcome this problem, e)got any advice?

I look forward to other's feedback

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Replied By Cdrgnlady (Richmond, Va) on 12/13/2009

I read about taking olive oil in a magazine and decided to try. Took daily in AM for a couple of weeks ( article had no resrictions for waiting until absorbed before consuming anything else). Found I grew increasingly uncomfortable w/taste & feel of swallowing oil - after just 2 weeks I couldn't stand to take it anymore and stopped.
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Replied By Dott (Ft. Lauderdale, Florida) on 12/13/2009

You didn't say if you lost any weight with the olive oil; I'd be curious to know.

For a change of pace, you might try using extra virgin coconut oil-- You will know that it is EVCO because it will still smell like coconut, and may have a slight coconut taste as well.

I have been using it off and on for a few months, and have lost about 18# to date. The things I like about the coconut oil are it's effects and it's versatility. It's my breakfast and bedtime treat. You can get very creative with extra virgin coconut oil. If I don't feel like taking it straight, I can always mix it in with my breakfast oatmeal-- great with banana; or add a little cinnamon and make a spread for my toast; or make a hot chocolate, add e.v.c.o. and a little bit of almond extract to that creamy hot chocolate and have myself a "hot candy bar" breakfast/bedtime treat; or warm it and mix it with a tiny bit of honey and maple syrup to top a couple whole wheat & cottage cheese pancakes. Just a few possible suggestions for you.

My dose is low; just 2 Tablespoons a day, morning and evening---I'm taking it slow. Others use more. EVCO will definitely rev up a sluggish thyroid, and by making such yummy treats with it, you hardly miss the rest of the snacks that you no longer crave thanks to the coconut oil. It has also helped me greatly with such nagging problems as heartburn, constipation, joint aches, chapped lips, and completely rid me of those darn short, flaky fingernails besides!! I love this stuff.

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Replied By Viorel (Bucharest, Romania) on 07/16/2010

The Shangri-La 'diet' does work for many people (myself included); what was not mentioned in the first post is that regular or extra-virgin olive oil will not work as well because they have strong flavors and the idea is to take oil that has little or no flavor. People have had success with extra-light olive oil, grape seed oil and walnut oil.
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