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Carolyn (Hollywood, Florida) on 12/04/2008
5 out of 5 stars

At the end of 2006, I contracted MRSA. I still have scars from that early time before I learned about kefir. I only bought one batch of kefir grains in early 2007, and I am still fermenting using grains created from that first batch. I never took any antibiotics. After I started sipping homemade kefir all day and night, I have never had any more outbreaks, except one time in 2008, I stupidly cut back on the amount of kefir I was drinking and got paid back with an outbreak on my chest. I am sipping my kefir as I write this. My primary said my MRSA looks "dormant". Yes, it is "sleeping" but if I stopped kefir, it would rage up again. Mike is located in DELRAY BEACH, Florida, if any of you are near him. But he mails the grains out very fast and I will tell you they are fresh and very powerful.

I sprinkle some turmeric in a couple times a day. Mike will teach you all about how to make your own fresh kefir at home. Or write to me. BTW, I do not eat any kind of meat or fish, because they contain HEME iron which causes MRSA bacteria to rage up. I am 66, I garden, shop, do my web work, and live normally just as I did before I contracted this hideous MRSA. If I can do this, so can you! Anyone can email me anytime. I care about people with MRSA.

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Replied By CJ (Exeter, NH) on 04/01/2009

Yes!! kefir is a great tool ....it helps alkalize the body as do other fermented foods. I drink goats milk kefir which does not have the lactose sugars that cows milk kefir does. I dont have time to culture my own kefir, or i would. the brand I use is _______, available in my area in health food stores, and even Whole Foods Market.
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Replied By Rebel (Somewhere Usa) on 10/22/2014

Carolyn did not give us her or Mike's information.
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