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Teresa (Rochester, Ny) on 01/05/2016
5 out of 5 stars

I make a 2 gallon batch of ACV at a time, just sliced apples, filtered water and 2 cups sugar. I keep the fruit flies out with a few layers of cheesecloth across the opening secured with a rubber band. white foam forms on top, mother forms on bottom, no problem.
REPLY   4      

Replied By Mmsg (Somewhere, Europe) on 01/06/2016

Teresa, you don't need to add a "starter" of any sort or some previous ACV??
REPLY   4      

Replied By Tina (Wa) on 10/27/2018

Adding the starter only speeds up the process a little. The mixture without a mother or starter will make its own.

Replied By Joseph (Michigan) on 07/29/2020

Making ACV is very easy and uncomplicated. I have made several quarts by using the same method as Teresa and waiting at least 30 days for it to mature. No form of starter was used. Be sure to use sugar with the sliced apples, filling half the jar with sliced apples and stir at lease once daily to prevent mold and encourage quicker fermentation.

Replied By Peny (Idaho) on 11/20/2016

How much apples and how much water?
REPLY   3      

Replied By Philip (Pennsylvania) on 11/26/2022

The directions are not complete, do you strain it after the acc is ready?
REPLY   3