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Mary (Nevada City, CA) on 03/06/2006
5 out of 5 stars

This helped a young man I know of. There is research coming out on this. Many or most schizophrenics are also celiac - but they don't know it. I also have another friend who's brother was homeless in NY and later committed suicide. The family was able to stay in touch with him somewhat (a caring family) - Somehow they learned (possibly from medical records after his death, I don't know) - that he was also celiac. I am sure he did not follow the gluten free diet. It would be nearly impossible as a homeless person. A very reliable web site on the latest research is www.celiac.com (please don't edit out the web site! It is similar to this site - it is there to help people!)

Not all celiacs are schizophrenic - in fact only very few are - but the reverse case is that all or nearly all schizophrenics may be celiac. This can cause severe vitamin and mineral deficiencies because the small intestine is damaged - so in the schizophrenic cases it must be the areas of the intestine that would take in nutrients for the brain

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Replied By Jodi (Tampa, Florda) on 01/17/2009

Schizophrenia and celiac disease: I just listened to Nutrition & Behavior: A Lecture By Russell Blaylock, MD (you can buy it on his website Russellblaylock.com).

He cited a study of schizophrenics who had gluten and gliadin removed from their diet and were 100% recovered. When the gluten and gliadin were reintroduced to their diet they became schizophrenic and had to be hospitalized again.

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