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Janet (Tennessee, US) on 12/17/2014

I got the lecithin granules that Ted recommends. How do I ingest them? I put some in my morning oatmeal and they cook along with it (melt?). But for the teaspoonsful later in the day? I put some in juice, but had to swallow the grains. I don't eat yogurt. Put some in applesauce and yuck! I don't want to waste it, but maybe warm tea or milk? Don't usually drink milk-it triggers my ibs. The thought of it in tea is repulsive, but I'll do what I must.
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Replied By Joana (Florida) on 12/17/2015

Hi Janet, I used to take a lot of lecithin, when I was young , and it was a liquid. It tasted terrible. But I used to take one tablespoon full, closed my nose and swallow up and put something in my mouth right away. Do not mix it, just take plain with little water. God bless you!
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Replied By Stephanie (New York) on 12/07/2024

I also took liquid Lecithin as a youth. I dipped my spoon in honey, poured the lecithin on top and swallowed it down. No big deal. All I could taste was the honey. yum

Replied By Hans (Seattle) on 05/06/2018

For breakfast, I have 4T of wheat germ, 2T of lecithin, and 2T of ground flax seed with enough rice milk to make it liquid once most of the rice milk is absorbed by the mixture. All of the above is organic and non-gmo. This means that it has to sit for a while. I do like the taste, but others may not.
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