Replied By Anth (Windsor, Ont) on 03/19/2011
Would not use today at all---since it attacks the thyroid as a result of the goitregenic effect --this would be the last thing you would use --since again the Soy that is fermented today is in Aluminum not Lime like the chinese used and as well having sprayed on it Drano as well yesterday was another day and there methods were potentially cleaner then to day ---what they did then and what we need to do today is a wee bit difffernt---TReplied By Mary (Seattle, Wa) on 04/14/2011
Way to be optimistic. There is nothing wrong with the suggestion that Miso may work. Your arrogant response, makes you seem, "holier than though" Think about how you treat people and value them. With your attitude, you will be first to go when sh###%%%##tt hits the fan. Think about that.Replied By Danae (Munich, Bavaria) on 07/06/2011
Dear Tan Koon - I totally agree with you MISO is a major part and I use organic miso which is wonderful and much better than any other type of soup. Thinking about vitamin B is interesting as again it supports the liver and this might be major factor in dealing with radioactivity. Thanks for your insights!Replied By Julia (Bryson City, NC) on 12/15/2014
I'm wondering about the soy as it would be bad for estrogen receptive breast cancer survivor and this MISO is a soy based product.Replied By Maria (Gippsland, Australia) on 12/15/2014
Julia, Japanese women have vey low rates of breast cancer and they have miso. BUT the miso is properly fermented and via their diet they consume on average 12-13.5mg iodine daily. Sorry this does not answer your exact ?.Replied By Driton (Sydney) on 11/18/2024
I believe there is a misconception here, it is more so the "iodine" in sea vegetables rather than the miso which contributes to the Japanese and Korean people low in cancer rates, this is often why soy is combined with kelp and sea vegetables as soy is known to block and interfere with iodine absorption and utilization. Iodine is proven to protect cells from radiation.