Gigi (Edmonton, Alberta, Canada) on 10/12/2014
I am happy to say, I had a lot of diarreah, the next day my SINUSITIS which had been a major problem for as long as I know myself was gone, I was not getting up to blow my nose all the time, it was GREAT, I also had so much energy, OMG, I started sending emails to all my friends I was elated. I have not taken another dosage I am still scared as they say it can damage your liver & kidneys. The person I gave it to has really red eyes so I am not sure, I wish I knew more about this but the energy increase is sure worth it.
I WISH PEOPLE WOULD POST MORE ABOUT THEIR REACTION. Please...please, we only talk about what we take and why we ara taking it, it sure would be NICE if we talked about the after effects, GOOd or BAD...please...this is a wonderful site, especially in today's society where you can't get nothing but doctors and their prescription pads!
Replied By Cindy (Usa) on 10/12/2014
Replied By Deb (New York, US) on 11/04/2014
Replied By Steph (Orlando) on 03/25/2016
Replied By Nancy (Dallas, Tx) on 11/15/2016
Replied By Lee (New Zealand ) on 10/01/2017
Replied By Passenger On The Healing Train (Uk) on 02/14/2018
So this morning I took the turps, CO, BSMolasses combo and felt all excited about having BMs filled with pathogens/parasites but again nothing, no great expulsion. Did have a few waves of internal tension - quite severe at the peak. I guess this was the fungus 'panicking in fear of the turpentine'. I followed this with eating spirulina (I think it is the 'same' as chlorella for heavy metal attachment - could anyone clarify if this is so? Mine is in the form of a powder, l-eugh! ). I hope that I haven't just sent the fungus to the furthest corners of my bod...
My primary reaction, though is 'eurgh don't like the taste or texture of this combo', and I'd rather take it transdermally. After 3 hours the desired result - and a BM similar to the sort you get when you do a liver cleanse. I just had to be patient.
I have 3 Qs for EC readers - has anyone tried turpentine 'packs' - like castor oil packs? Perhaps with turps mixed in with the castor oil? How did they work out? Some people say 3 meals a day, others say 5 or 6. I'm a bit confused about what's best, and am trying to regularise my food intake and restrict it to a 'food window' (thanks EC) - so what is best 3 or 6?
Also - another question about hydration. I know we are supposed to drink 2L/8 glasses a day - but can this be in the form of herbal tea (can we count in our Bicarbonate of Soda + lemon + water here?) or does it have to be 2 L as well as herbal tea? Your help on this would be much appreciated. * I have IBS and occasional YIs. These have started to recur and so I think that Candida is the culprit. I also have spent a bit of time in 'exotic' locations, sometimes eating street food and probably picked up bugs, I know I had "India belly" in India, dysentery - possibly with amoebas, "Bangkok belly" in Thailand, "Egypt Belly" in Cairo, and "Beijing Belly" in China - so violent it produced a haemorrhoid! (Since healed, thankfully). I have used wormwood and balanced out naturally after the incidents but recently was struck down with the mystery gut thing which caused great fatigue.
This first happened about 2 months ago whereupon I stopped smoking (I had a 7-8 a day habit). A few weeks after this I had another mystery gut thing which even enemas couldn't shift, and I took this as a sign to make changes and immediately dropped coffee, alcohol, and steadily sugar. BMs have become increasingly the focus of my attention (! ) and I have been trying to regularise them. The loss of fruit from following the anti-Candida protocol (I'd normally eat 3 - 5 pieces a day) has reduced my fibre and I am experiencing being backed up quite frequently, in spite of eating much cabbage and greens. I am enjoying all the positive effects of making changes, particularly the development of a taste for savoury foods, and appreciation of those flavours, but having to crash with fatigue a couple of times most days. **I'm vegan, I eat tofu every other day and pulses on alternate days, fresh veg, cooked/steamed, and soups. Coconut/olive oil for frying. In stir fry I use ginger, garlic and fennel. Most meals are topped with 'Natch' (nutritious yeast - dried). I do have grains for breakfast, with chia/ flax seed/psyllium husk. Lately been mixing with spirulina, soy yoghurt and I eat a lot of nuts. I have gluten free bread (max 2 slices a day) and ryvita (ditto). Since giving up fruit, I've also upped the quantity of veg including cucumber and celery. I am a bit of a grazer and am trying to restrict my intake to set meal and snack times. I use a water filter and make teas from herbs: mint, sage and bay, and spices: fennel, turmeric, ginger, caraway, and add black pepper, cinnamon. In a day I am drinking 4 - 6 mugs of herbal tea, 1 mug golden milk, 2 - 3 mugs of dandelion coffee, 2 glasses alkalising water, 2 - 3 glasses water.
Now you know everything about me!
Replied By Charity (Faithville, Us) on 02/15/2018