Close

You must be logged in to love this post! Please sign in:

Close

You must be logged in to follow this post! Please sign in:

Carole (Canada) on 05/08/2014
5 out of 5 stars

While I was studying at university 30 years ago, a doctor put me on some very harsh anti-inflammatories for a back condition I had and I developed very bad stomach ulcers. The anti-inflammatory was so harsh in fact that it was taken off the market in the end. Anyhow, I had those ulcers for 30 years and tried EVERY treatment possible through conventional medicine, but the antibiotics killed my good bacteria and gave me more problems, and the acid blockers have a huge rebound effect (the minute you go off them, the stomach acid you produce is far higher than normal and this brings back the ulcer). I'm telling you, if someone had told me to put a cow paddy on my head because it would cure my ulcers, I would have tried it. I have suffered greatly from them, and there have been many foods I have not been able to eat.

Anyhow, I started hearing about how cabbage juice had cured many people of their ulcers (Was it the natural chemicals in the cabbage killing bacteria, or was it some natural chemical that increased the health/patency of the stomach lining? Who knows?).

So, one day when my ulcer pain was radiating up to my neck and ear and I really had nothing to lose, I bought a red cabbage, took off the outside leaves, washed the innerleaves, and started chomping on the leaves right away. I spit out any cabbage that did not chew up completely in my mouth because I didn't want any undigested fiber to go to my large bowel to be digested by bacteria that make gas. I chewed on the cabbage VERY thoroughly, as if it were chewing gum. Interestingly, there was very little fiber to spit out. All I wanted was the juice (which apparently holds the good plant chemicals). I did not want the fiber. The result bordered on the miraculous. Within 10 minutes my stomach/neck/ear pain was incredibly better. It was too incredible to believe. For the whole day, as I worked from my home on my computer, I grazed on the cabbage and also ate my regular meals through the day. I cannot tell you what good that cabbage did for me. In all, I ate the equivalent of 3/4 of a small cabbage that day. I had absolutely no gas from the cabbage; as a matter of fact, it REDUCED my gas (although I must say that cooked cabbage GIVES me gas). So, to my way of thinking, cabbage juice does not cause gas, but the difficult-to-chew fiber does.

For the next two days, I ate the same amount of cabbage (be warned, when the cabbage mixes with your saliva and you spit out the difficult-to-chew fiber, the spit-out-cabbage-fiber smell is very stinky (probably from sulfhydryl groups). It's the typical cabbage stinky smell. Your whole house will smell of it if you don't throw out the spit-out-fiber on an hourly basis. But believe me, that's a SMALL price to pay for your cure. My husband got to loving that smell because he was getting a wife for the first time in his life that wasn't in pain due to her stomach ulcers.

In the literature I read, it said that you should do the cabbage treatment for 10 straight days, but I have to admit, I was soooo well after four days that I neglected to do it for a couple of days. Then I did it for a couple of days. Then I slacked off. You get the picture.

The be-all-to-end-all is that my stomach is the best it's ever been. And the funny thing is, a month after the treatment (I am not currently eating raw cabbage) my stomach keeps getting better and better. There are things that I am eating now that I hadn't been eating for years.

So, my treatment plan was to go slow, do it at my pace, and see what happened. And it worked great.

I am writing this message to you because it was the encouragement from this website that finally made me try the cabbage on one of my worst days, and it miraculously worked and I wanted to pay that miracle forward.

For the rest of my life, I will take the time to eat raw cabbage in my diet every once in a while.

All the best!

REPLY   41      

Replied By S.b. (New York) on 12/03/2016

Hi Carol,

I was diagnosed with an ulcer over twenty-five years ago. It healed and I've had no problem with it for all of these years. However, during the past five years I've had two flare ups. I now realize that it happened each time I took Motrin for a few days. Never again. It was 9:50 pm and I was looking desperately online for some natural relief from the raw, burning pain that was radiating from my stomach, to my right side, to under my right arm pit and to my upper back. I read your post on chewing red cabbage. I had two ingredients handy that are said to be good for ulcer relief. They were cayenne and cabbage. I tried your remedy because, quite frankly, yours was the the least scary. I want to sing. You said your pain was gone in ten minutes. Mine took six minutes. I still find it hard to believe all of that pain went away so fast. I've also been belching like crazy so the bloating is lessening. I don't know what's gonna happen tomorrow but for right now I'm smiling again. I'm writing because I feel so good that I want to share this remedy with others looking for relief.

REPLY   18      

Replied By Whisperingsage (Northeastern California) on 04/07/2017

I tried cabbage in 2011 before my first hospitalization from a duodenal ulcer. But maybe I didn't do it right. I'll try it again. I know I found it has glutamine on it so I took high doses of glutamine too. Didn't help. Could be probiotics. I take those. No go. But in the rat studies where they have the rats cysteine and B6, one of the studies also gave hydrogen sulfide, which is a metabolite of cysteine in the metabolic pathway, and that worked too. In the rat study. Interesting because you reminded me of that when you mentioned the sulfide smell in the cabbage you spit out.
REPLY   1