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Traveler (Dallas Tx) on 02/06/2014

Here is my current favorite cabbage salad recipe--

Dice up, grate, or use a mandolin to cut up the following:

  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • 1 fuji apple
  • 1/2 red onion (I actually use 1/4 since I'm not a fan of onion)
  • 1/2 cup walnuts
  • 1/2 cup golden raisins
  • Put that all in a bowl, and then in a smaller bowl whisk the following dressing to put over it:
  • 2 tablespoons apple cider vinegar
  • 1/8 teaspoon cayenne pepper (I put this amount and then add extra cayenne to each plate I serve myself)
  • 1/3 cup greek yogurt (full fat or non fat is fine.)
  • 2 teaspoons agave nectar OR honey (I use honey)
  • 1 teaspoon fennel seeds (I used poppy seeds)
  • 1/2 teaspoon sea salt.

Mix that all up and you should be able to eat off of it for a few meals depending on how man you're serving. It lasted about a day between my partner and I, but I'll admit I ate it for three different meals as well as a few other things because it tastes so good :)

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Replied By Wendy (Columbus, Oh) on 02/07/2014

Yummy is right! Looks really good! Will be trying this recipe for sure!
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