Replied By Kelly (Cambridge, Ma) on 10/25/2013
Eggs are the best food source of Lecithin. (Only if they are cooked in a way that keeps the yolks soft, though.)Replied By Andrea C (Wales) on 04/24/2014
Dandelion is the highest source of lecithin in the world. There is info on the net how to make oil out of everything. Love Andrea C xxxReplied By Julia (Tulsa, Ok) on 04/03/2015
Use of SUNFLOWER lecithin will solve the soy hormone and hexane problem. Get non GMO and natural brands at the health store . It tastse nice too!Replied By Wyandotte (Canada) on 08/14/2015
About the hormones in soy products, I'm not sure that would apply to lecithin. As I understand it, the components of soy that are not good for our health are not present in the fat. I am willing to stand corrected.Replied By Ally (Uk) on 10/29/2015
Hi,
If sunflower lecithin comes from sunflower seeds - would it be possible then to get lecithin just by chewing a couple of tablespoons of sunflower seeds along with drinking roasted dandelion tea? Thanks
Replied By Pay It Forward (PNW) on 02/25/2022
The 'value' is in Dandelion's leaves & roots. Dandelion is a blood purifier which aids in the process of filtering and straining wastes from the bloodstream. It is useful in treating obstructions in the gallbladder, liver, pancreas, and spleen. The leaves aid in the elimination of uric acid. Use the root primarily for problems related to the liver, spleen, stomach and kidneys, and the leaf for liver, kidney, and bladder concerns. The leaves and root can make an excellent food or tea, rich in minerals, including for growing children... The flowers are used to treat a backache, depression, headache, menstrual cramps, and night blindness.