Hotlava (Seattle) on 10/18/2013

I started drinking ACV in larger doses (6T/day in tons of water) after developing a nasty bladder infection.. It worked wonders on reducing the infection (I was happy I still went to the doctor to get antibiotics! ), but my joint pain/discomfort skyrocketed and would worsen the more ACV I drank. It disrupted my sleep unfortunately, which doesn't help w/ fighting infections. (I get the same kind of joint discomfort when I am sick with the flu and when I eat nightshade vegetables.)

I used to be a strict ACV follower, as it helped reduce my body fat and increased my energy (lost 20 lbs w/o trying! ), but then I noticed that it worsened a scalp condition, facial acne, and tonsil stones/halitosis. I was using an organic, unfiltered, unpasturized, popular gold labled brand of ACV.

Now that I am drinking the ACV again, while it is helping reduce the UTI/bladder infection, the joint pain increased and the scalp flared up too. I get similar effect when I drink Kombucha and unfiltered beer.. I consider the side effects to be too burdensome to bear as a "detox", and so cut out the ACV.

However, I am wondering, could the Mother and yeasts be part of why I experience side effects? Has anyone who's reacted to motherized-ACV experimented with organic, unfiltered (or not), PASTEURIZED ACV to reduce their reactions?

I am a big fan of probiotics and enzymes and such, but am not worried of loosing those health properties by using pasturized ACV as I can find those in other foods. I think that the major benefits of ACV are the acetic and malic acids, mineral content, and phytochemicals, all which are unaffected by pasteurization.

I appreciate any thoughtful responses!