John Bayne (New Zealand) on 03/03/2008
My name is John Bayne and I have been interested in cayenne pepper ever since 1991 when I was discharged from Auckland Hospital, after my third and final episode, in about March 1991, of duodenal hemorrhages, after 8 days and 4 transfusions later, and still losing about a pint of blood a day in passing Melina stools, without any reason given, but I knew that it had to do with my refusal to have an operation (no operation no transfusions).
The very day I arrived home, on a Sunday, wondering what I would do, a friend gave me two capsules of the hottest cayenne pepper that I have ever seen to date (they advertised them as African Bird Pepper) and I never have seen a Melina since.
About six weeks later the surgeon, who had kept me waiting about an hour and a half to soften me up, nearly choked when he saw that my blood pressure was normal, and of course had no desire to know how I had overcome me slow bleeding to death that their cimetidine had been unable to stop.
Charcoal is definitely prolife as is shown by the fact that it can take the hottest tincture or powder without any apparent diminishing in its power to kill flu viruses. Usually take only 20 minutes with a cayenne 150,000 or over, to get rid of headache symptoms 100% of the time over 12 years with quite a few people as we have spread the word.
I have been getting my powdered charcoal from within NZ, but considering that I now use the Internet I am looking for other sources in case this one dries up.
So you sell powdered charcoal and in 1KG lots, and if so how much, and what is the range of sizes. Is the charcoal, only the right kinds of wood, no non vegetarian products such as bones. I would think that the right kind of wood, from a tree, is what I am looking for, for consumption of course.
My main use if to take the sting out of the cayenne, tincture or powder, when dealing with flu, especially, it works every time (for the last 12 years since I discovered the use of charcoal with it). Just as important I am finding it exceedingly difficult to find sources for genuine full strength African Bird's eye pepper, in powder or tincture, as near to 300,000 British Thermal Units. Unlike Dr Richard Schultz, my preference in cayenne is for the Bird's Eye pepper over the Habanera.
Can you get hold of this pepper in a bulk like quantity or in industrial strength tincture (with the water removed without heat), and in a larger amounts than usual but not at a price that would cause me to mortgage my house. If so could you give me data on the amounts, hopefully strengths in BTU's if you can, and prices.
Much appreciated.
PS: For nearly 15 years I had a wonderful supply from a local herbalist who used to import this industrial strength dehydrated cayenne tincture, and I found that there is containers full of full strength Bird's Eye pepper for sale in internationally, @about US$70.000 a container load about $4.00/kilo and on the other end much weaker cayenne at anything up to $100/kilo on the consumer's level and I am looking to intercept this special cayenne, if I can before it goes exponential or gets watered down, and charged more for.
We can save lives with this and certainly not with anything under 150,000 BTU's so I would much appreciate it if you can be of any assistance.
Replied By John (New Zealand) on 03/04/2008
It is one thing to know that powerful cayenne tincture or powder is sudden death to the flu virus that attacks so many tens of millions or more times a year around the globe, but just as vital is that mixing of it in a ratio of at least 1cayenne:4charcoal making this remedy available to everyone other than the "super human's" that only could prefer the hot mix to the flu symptoms, besides, those kind of freaks of nature are unlikely to succumb to the flu anyway, so you can see how important the inclusion of charcoal is, if the remedy is to be of any use to the average person that has too much apprehension of the burn to take it in sufficient quality and quantity to kill the flu virus.
Fact one is merely a matter of observance: That if one is fortunate enough to be in a position to take at least one heap teaspoon of African Bird's Eye pepper (good quality and condition that is), and it has been mixed with at least four equally heaped teaspoons of activated powdered charcoal, and even better, had at least one to four spoonfuls of powdered barley green added (making sure that there is enough water in the mix to make a watery slurry rather than a paste, because this is to be drunk not eaten), that aesthetically removes the grittiness and helps lessen the need for as much charcoal, if it has been obviously a flu virus, the headache and fever symptoms drop off 100%, with loose stools possibly remaining, for 3-7 days but more in the case of the less serious flues. It seems, to my experience, that the more deadly flues have been the easiest to kill. Like the common cold the milder and more common varieties seem to cause diarrhea (although losing headache and fever just as quickly, as the more serious strains).
Fact two is: Anyone denying this assertion, while at the same time not supplying a better account, for why this observable fact one occurred, is telling us more about themselves (and the insufficient way that they view the world) rather than truthfully disproving the efficiency of cayenne and charcoal to painlessly and healthfully solve a very uncomfortable problem with horrible headaches, fever and loss of work time either in the work force, home care or the school attendance.
Just think of the number of hours lost to a nation's economy from all of the strains of the flu virus alone let alone other possible "bugs" that this remedy could also deal to.
One I know for sure is pneumonia, which I think is bacillus. I think that it is unacceptable that there is many container loads of the best quality African Bird's Eye cayenne in the pods still exported from Africa at around $4/kilo, making $70,000 a container, to disappear into the confusion of middlemen, certainly never to be seen in health shops or such like where it can save lives more than as bottled hot chilli sauce or something useless like that.
Feel free to post anything that I say at any time. Like Martin Luther, I am prepared to stand for what I believe in and be honest enough to put it to any test, while assuming responsibility to either defeat all comers or admit if someone can really show me where I am wrong.