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Rick (New Bloomfield, PA) on 07/03/2007
5 out of 5 stars

No particular ailment, but I have been interested in Magnesium supplementation ever since I had a couple of "racing heart" episodes several years back, and discovered that I could calm things down by taking Epsom Salts (Magnesium Sulfate) in water... awful taste and also a powerful laxative. I began to wonder how I could get the same effect in a more palatable way, without the laxative effect. Eventually I found the"Magnesium" webpage and learned the following:

How to make your own Magnesium water [like the 'Noah' water being sold by a certain company, which bottles water from a spring that is naturally rich in bicarbonates of Magnesium].

The assumption is that we could all use more magnesium in our diet, which may help reduce blood pressure, reduce the likelihood of kidney stones, etc.

Here's how to make your own Mg-rich drinking water:

Buy a bottle of Carbonated Seltzer water - NO SODIUM, just carbonated "fizz" water, unflavored. Refrigerate for a couple of hours.

Get another, larger bottle, and pour 2/3 of a capful of PLAIN (no-flavor) Philips Milk of Magnesia (which is Magnesium Oxide, an alkaline laxative) into the large bottle. (The bottle comes with a plastic measuring cup which is what I mean when I say 2/3 capful.)

Now quickly open the bottle of carbonated water (water + carbonic acid) and empty it into the large bottle containing the 2/3 capful of Magnesia.

Shake well.

You will have a bottle of milky/cloudy liquid which is in the process of neutralization between the carbonic acid and the magnesium oxide-- leaving a neutral salt, Magnesium Bicarbonate.

Let the cloudy mixture sit for a while at room temperature, until the liquid clears; there will be some white precipitate at the bottom. Shake again and let sit again. When clear, refrigerate. THIS IS YOUR MAGNESIUM BICARBONATE CONCENTRATE. Unlike the chalky taste of straight Milk of Magnesia, or the biting-fizzy taste of seltzer water, your concentrate will have a strong, sweet, slightly "soapy" taste. You will be DILUTING it in water for drinking purposes.

When it has chilled, pour a small amount into an empty 1 liter bottle (approx. 1/2" of concentrate at the bottom) and fill the rest of the bottle with pure drinking water.

You have now created a sweet-tasting, Magnesium-enriched drinking water, and you're also getting your Bi-carbs without all the Sodium you'd be getting from Baking Soda.

I have been making and drinking this Mg water since Nov. 2006 (I write this in July of 2007) and have not had any bad effects from it. I take a bottle to work and sip it during the day. My resting heart rate seems to have gone down and I feel more relaxed in general. I can't say it has greatly improved my high blood pressure, but it has helped some, and I know I am getting enough Magnesium. Probably would be beneficial to supplement with Calcium for balance.

Try it and see what it does for you.

REPLY   3      

Replied By Usman (Islamabad, Pakistan) on 08/11/2007

I read the magnesium-enriched water formula on magnesium supplements page. I'm sorry if I'm wrong, but isn't Philips Milk of Magnesia Magnesium Hydroxide rather than "Magnesium Oxide" mentioned in the formula.

Pl. refer to
http://www.amazon.com/Phillips-Magnesia-Original-12-Ounce-Bottles

& http://en.wikipedia.org/wiki/Milk_of_magnesia

It might be a typo error or the author maybe using some other type of milk of magnesia which is not readily available. Does the formula works with Magnesium Hydroxide Milk of Magnesia as well?

REPLY   2      

Replied By Rick (New Bloomfield, Pennsylvania) on 09/09/2007

Regarding my remarks about making your own "Mg Water" by mixing carbonated water and Milk of Magnesia (laxative):' Usman from Islamabad is correct; I mistakenly said that Milk of Magnesia contains "Magnesium Oxide." Instead, please substitute "Magnesium Hydroxide" when you read my instructions. Sorry for the blunder! Yes, Usman, you should use regular, unflavored Philip's Milk of Magnesia and a liter bottle of carbonated water, non-sodium type.
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Replied By Matt (De) on 06/04/2014

I want to produce magnesium hydroxide from magnesium oxide and water. How much of the magnesium oxide powder and how much water should I take to make e.g. 100g magnesium hydroxide? The magnesium oxide powder is only 70-75% pure, that means it contains 70-75% magnesium oxide in it. Is there any problem for the reaction with the fact that magnesium oxide powder is not completely pure? Could anybody help me?
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Replied By Tim (Louisiana) on 02/19/2016

Good post. I could not find any MoM without additives, so I purchased 500g of pure magnesium hydroxide powder on Ebay. It should last a really long time... only question is how much MH powder to add to a 1 liter bottle to get the same results? My calculations say 3.6 grams of 100% MH powder mixed in a 1 liter bottle of seltzer gives the same ratio as the above recipe. Can you confirm? 3.6 grams (by weight - using a small digital scale) is a very tiny amount. I tried adding that amount to a 1 liter bottle of seltzer and there is still some fizz left after 1 hour. Makes me wonder about the ratios.
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Replied By Neofizz (Canada) on 09/07/2016

The most bioavailable form of magnesium is magnesium chloride, better known as magnesium flakes, available in health food stores in both internal and external versions.

Make 'Mag Oil' by mixing two parts magnesium flakes with one part water (dissolves with no heating required).

Rub the Mag Oil on the skin. The skin will absorb more than the digestive track, faster, and without loose stools or kidney overload as well. Put it on sore joints to help them along as well.

Combining this with the 1/4 teaspoon of borax in water per day has incredible synergy! They both seem to boost each other!

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