Blackstrap Molasses, Ginger for Spleen Issues

5 star (2) 
  67%
4 star (1) 
  33%

Dardenel (Us) on 11/14/2018:
5 out of 5 stars

Spleen Inflamation

I am drinking Ginger tea every day, fresh grated, and I fill a pitcher and usually just 2 cups per day in between Breakfast and lunch, then between Lunch and dinner. I have been doing this for over a month and have definitely seen steady improvement from cramp feeling, and even some pain that would wake me at night. I do try to eat smaller meals, and suggested foods. I also use Blackstrap Molasses in my tea both to sweeten it a bit, and BSM also is known to help Spleen issues. I will try to let you know of my progress. I am only feeling a fullness in that area now, and it doesn't hurt anymore when I cough. I did have an upper GI, and an Ultra-sound, which neither that or the bloodwork showed any abnormalities, but I feel it, so I turned to alternative medicine to help me. Thank you Earthclinic.

REPLY   7      

Denise (Crescent City) on 10/20/2018:
5 out of 5 stars

I like the taste of Blackstrap, a little strong, so not too much:) But I like to put it in my home-made (from Ginger root) Ginger tea. I think it's good, and I know it's good for me so I am getting used to it daily. Only 1-2 cups at this point, and both remedies are for a spleen that feels enlarged. No pain except every once in awhile, it will feel full even after small amounts of food, and, a little pain if I accidentally roll over on the area during sleep.

I have poor health-care in my area, and neither doctor I've seen has seemed to think there is an issue, seriously, so right now I am trying to find another doctor that will look into it for me, order tests whatever.

 View Entire Thread

REPLY         

Denise (Crescent City, Ca) on 10/01/2018:
4 out of 5 stars

I don't have a cure yet;) but I am very hopeful. I've started the Blackstrap Molasses as well as fresh, ground ginger (so far, just in tea with the ginger). I don't mind just taking the molasses on it's own. I like the taste enough even though it is pretty rich as many of you know.

My spleen has bothered me for about 4 months now, and my doctor sort of put it off (having a cat-scan or whatever) because I also had Acid Reflux, and blood workup showed a borderline hypoglycemia, hypothyroidism, and high cholestrol. I'm doing this on my own because I truly feel confident the natural remedies will be much better.

It's hard to keep the faith, I won't lie, when I feel that lump pressing against my left, lower rib. My doc had me on synthroid and Lipitor but I only took them the last, 2 weeks. I felt worse than before I took them, and my body felt fatigued and muscles were stiff. I also was have odd pains in especially my left hand, but in other areas as well.

I walk 2 miles about 4-6 days a week, and I do strength training (light, free-weights) and I know the difference between my bod is feeling tired from exercise and not enough nourishment, and something "foreign" effecting me negatively.

I will do my best to keep up on this thread so we can see the progress I make with the spleen issue:)

REPLY   7      

Blackstrap Molasses, Ginger for Spleen Issues

5 star (2) 
  67%
4 star (1) 
  33%

Dardenel (Us) on 11/14/2018:
5 out of 5 stars

Spleen Inflamation

I am drinking Ginger tea every day, fresh grated, and I fill a pitcher and usually just 2 cups per day in between Breakfast and lunch, then between Lunch and dinner. I have been doing this for over a month and have definitely seen steady improvement from cramp feeling, and even some pain that would wake me at night. I do try to eat smaller meals, and suggested foods. I also use Blackstrap Molasses in my tea both to sweeten it a bit, and BSM also is known to help Spleen issues. I will try to let you know of my progress. I am only feeling a fullness in that area now, and it doesn't hurt anymore when I cough. I did have an upper GI, and an Ultra-sound, which neither that or the bloodwork showed any abnormalities, but I feel it, so I turned to alternative medicine to help me. Thank you Earthclinic.

REPLY   7      

Denise (Crescent City) on 10/20/2018:
5 out of 5 stars

I like the taste of Blackstrap, a little strong, so not too much:) But I like to put it in my home-made (from Ginger root) Ginger tea. I think it's good, and I know it's good for me so I am getting used to it daily. Only 1-2 cups at this point, and both remedies are for a spleen that feels enlarged. No pain except every once in awhile, it will feel full even after small amounts of food, and, a little pain if I accidentally roll over on the area during sleep.

I have poor health-care in my area, and neither doctor I've seen has seemed to think there is an issue, seriously, so right now I am trying to find another doctor that will look into it for me, order tests whatever.

 View Entire Thread

REPLY         

Denise (Crescent City, Ca) on 10/01/2018:
4 out of 5 stars

I don't have a cure yet;) but I am very hopeful. I've started the Blackstrap Molasses as well as fresh, ground ginger (so far, just in tea with the ginger). I don't mind just taking the molasses on it's own. I like the taste enough even though it is pretty rich as many of you know.

My spleen has bothered me for about 4 months now, and my doctor sort of put it off (having a cat-scan or whatever) because I also had Acid Reflux, and blood workup showed a borderline hypoglycemia, hypothyroidism, and high cholestrol. I'm doing this on my own because I truly feel confident the natural remedies will be much better.

It's hard to keep the faith, I won't lie, when I feel that lump pressing against my left, lower rib. My doc had me on synthroid and Lipitor but I only took them the last, 2 weeks. I felt worse than before I took them, and my body felt fatigued and muscles were stiff. I also was have odd pains in especially my left hand, but in other areas as well.

I walk 2 miles about 4-6 days a week, and I do strength training (light, free-weights) and I know the difference between my bod is feeling tired from exercise and not enough nourishment, and something "foreign" effecting me negatively.

I will do my best to keep up on this thread so we can see the progress I make with the spleen issue:)

REPLY   7      

Dardenel (Us) on 11/14/2018:
5 out of 5 stars

Spleen Inflamation

I am drinking Ginger tea every day, fresh grated, and I fill a pitcher and usually just 2 cups per day in between Breakfast and lunch, then between Lunch and dinner. I have been doing this for over a month and have definitely seen steady improvement from cramp feeling, and even some pain that would wake me at night. I do try to eat smaller meals, and suggested foods. I also use Blackstrap Molasses in my tea both to sweeten it a bit, and BSM also is known to help Spleen issues. I will try to let you know of my progress. I am only feeling a fullness in that area now, and it doesn't hurt anymore when I cough. I did have an upper GI, and an Ultra-sound, which neither that or the bloodwork showed any abnormalities, but I feel it, so I turned to alternative medicine to help me. Thank you Earthclinic.

REPLY   7      

Denise (Crescent City) on 10/20/2018:
5 out of 5 stars

I like the taste of Blackstrap, a little strong, so not too much:) But I like to put it in my home-made (from Ginger root) Ginger tea. I think it's good, and I know it's good for me so I am getting used to it daily. Only 1-2 cups at this point, and both remedies are for a spleen that feels enlarged. No pain except every once in awhile, it will feel full even after small amounts of food, and, a little pain if I accidentally roll over on the area during sleep.

I have poor health-care in my area, and neither doctor I've seen has seemed to think there is an issue, seriously, so right now I am trying to find another doctor that will look into it for me, order tests whatever.

 View Entire Thread

REPLY         

Denise (Crescent City, Ca) on 10/01/2018:
4 out of 5 stars

I don't have a cure yet;) but I am very hopeful. I've started the Blackstrap Molasses as well as fresh, ground ginger (so far, just in tea with the ginger). I don't mind just taking the molasses on it's own. I like the taste enough even though it is pretty rich as many of you know.

My spleen has bothered me for about 4 months now, and my doctor sort of put it off (having a cat-scan or whatever) because I also had Acid Reflux, and blood workup showed a borderline hypoglycemia, hypothyroidism, and high cholestrol. I'm doing this on my own because I truly feel confident the natural remedies will be much better.

It's hard to keep the faith, I won't lie, when I feel that lump pressing against my left, lower rib. My doc had me on synthroid and Lipitor but I only took them the last, 2 weeks. I felt worse than before I took them, and my body felt fatigued and muscles were stiff. I also was have odd pains in especially my left hand, but in other areas as well.

I walk 2 miles about 4-6 days a week, and I do strength training (light, free-weights) and I know the difference between my bod is feeling tired from exercise and not enough nourishment, and something "foreign" effecting me negatively.

I will do my best to keep up on this thread so we can see the progress I make with the spleen issue:)

REPLY   7      
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