Dietary Changes, Supplements for HPV

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FolicAcidFan (Miami, FL) on 05/31/2009:
5 out of 5 stars

I was diagnosed with high risk HPV in 2006. I had a cone biopsy and a leap surgery that removed a carcinoma from my cervix. My gynecologist indicated that in my case there would be no need to get the vaccine since I was already positive. He clearly indicated there were no remedies or cures. however I found out through the American Board of Gynecologists, that a combination of Folic Acid, Vitamin C and Betacaroten could potentially help (although there are no conclusive/proven results).

My inmediate action plan was becoming vegetarian (only ocasional fish and seafood), I ceased any consumption of dairy (even organic) and started to take daily dosis of Folic Acid (two caplets), Vitamin C (one caplet) and Betacarotene (1 caplet) for the next year.

I have been having frequent Pap tests (every 4 months the 1st year after my surgeries and then every 6 months on the 2nd year) and since then my results have shown no signs of HPV so far.

I continue taking daily doses of vitamin C and folic acid (1 caplet each) and remain a vegetarian with ocasional consumption of non American organic cheese only.

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