Apple Cider Vinegar, Baking Soda, Cayenne for H. pylori

5 star (1) 
  100%

Adil (New York, USA) on 07/16/2008:
5 out of 5 stars

I've been diagnosed with H.Pylori a while ago and refused to see the doctor after one round of unhelpful antibiotics. My stomach would sometimes bleed a little. I could detect it from my saliva and stools. But it wasn't a big deal. Last week, I was trying to finish my dissertation and was really stressed. My stomach started bleeding constantly so I figured it probably turned into an ulcer, though I don't know the exact diagnosis. I started using ACV+baking soda (which had cured my acid reflux and stomach problems previously for 8 months but had then stopped working) along with Cayenne Pepper. I mix all of them in a bit of water and take it on an empty stomach. Within a day or two my bleeding stopped and I generally feel an increased sense of well-being. Thank you EC, and thank God for natural remedies.
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