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Acidophilus, Coconut Oil, Apple Cider Vinegar for H. pylori

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Lucy (Brisbane, Qld, Australia) on 09/29/2011:
5 out of 5 stars

I hope my post helps someone. I had Helicobacter Pylori for almost 2years, I am not sure how I picked up although I do suspect it may have been at the nursing home where I spent many days with my mother before she passed. Anyway after 3 failed rounds of antibiotics I resorted to antibiotics which they used to give H, Pylori patients back in the late 70's made up at a compound chemist, you take 17 antibiotics and acid lowering drugs per day. I made it through one day and had a bad reaction which resulted in a migraine for 1 week. After I recovered, I tried to accept there was nothing I could do and live with it (as one doctor told me), so I went home depressed and feeling sorry for myself.

Then I thought I don't have to accept this I wasn't born with it so I can get rid of it. Long story short I started taking Acidophilus "I.... H..... " sold here in Australia the dosage is 1 per day but I took 5 - 6 per day for the first week then alternated between 1 - 4 after that (Please note this is the dosage I took I am not suggesting that you take that many) its what you feel comfortable with. Then I took VCO (virgin coconut oil), the dosage varied from 1 teaspoon 3 x times a day to sometimes just 1 or 2 tablespoons the trick is to be consistant and take it every day no matter what dosage. I also took ACV with the mother regulary at first then every other day. And I am happy to say I cured it I no longer have Helicobacter Pylori, I have been tested and it came back negative and you couldn't wipe the smile off my face. If you have had no luck with antibiotics don't give up- this way may take a little longer but it was worth it. PS. I still take Acidophilus every day (1per day) and the occaional VCO & ACV.

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