Gluten-Free Diet for Grover's Disease

5 star (2) 
  50%
4 star (1) 
  25%
1 star (1) 
  25%

Julie (OR) on 02/16/2022:
1 out of 5 stars

I have been gluten free for 4 years but I still got Grover's. I do not eat licorice because of wheat in it. I wish that being gluten free would have prevented this or cleared it but no luck on that.
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Kathleen (Oregon) on 04/22/2021:
5 out of 5 stars

I came down with Grover’s disease years ago and was told there is no cure. I tried cortisone creams which did not work. It was unbearable. I was reading a forum about it one day & found that 2 women went on a gluten free diet and it went away for them so I went gluten free and it went away. I have had 2 flare ups over the years & both were after eating licorice which often has gluten in it. The Grovers began to fade as soon as I stopped eating the licorice. So it may be gluten for some people and it’s worth a try.
REPLY   5      

Ibhipru (St George, Utah) on 01/19/2013:
4 out of 5 stars

This is in response to the post implicating wheat as the possible culprit to Grover's Disease. I had undiagnosed grover's sysmptoms for years when my wife and decided to go gluten free. The aggrivating itching and red bumps on my stomach, chest and back cleared up to a great degree. I was formally diagnosed with Grover's recently. I also recently fell off the wagon and consumed wheat at the direction of my Dr who was testing me for a skin problem related to Celiac Disease (Dermatitis Perfitaformis). Almost immediately my Grover's errupted. I have also recently veered from my diet and consumed wheat products with a corresponding flare in my Grovers. I really believe Grover's may be affected by wheat or even all gluten flours.
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Sue (St. Louis, Mo) on 12/16/2012:
5 out of 5 stars

I have had Grover's since I was a teenager, but never knew what it was. I am 56 now. My Dermatologist confirmed it a couple of years ago. She suggested using the cream AmLactin which helped, but it was always there. I noticed when I started having fruit smoothies 5 days a week, my skin improved. A couple of months ago I decided to go on a no wheat diet in hopes of helping with inflammation problems. I have fibromyalgia and osteoarthritis and have a lot of pain and stiffness. Well, my pain and stiffness is 60 percent better and the grovers disease seems to be gone for the first time in my life! Oh, and I lost about 7 pounds and feel better than I have in a long time. If I cheat and eat wheat, I am in pain for a couple of days. It is definitely worth a try!
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