Apple Cider Vinegar, Magnesium, Beet, Olive Oil for Gallbladder Attack

5 star (1) 
  100%

Peach (Bath, Wiltshire, England) on 02/15/2012:
5 out of 5 stars

After suffering a gallbladder attack six weeks after giving birth I knew I had to change my lifestyle. The pain of that attack was worse than my labour pains and I couldn't imagine going through it again.

A trip to the Dr resulted in a referral to a surgeon who after confirming by ultrasound that I had a collection of small stones advised that the best result would be if I had it taken out.

Leaving my little boy just wasn't an option so I went about researching as much as possible to prevent a recurrence. I now drink organic apple juice every morning and have 1 tbsp of ACV with a little apple juice at night. I take magnesium everyday along with high strength (time release) vitamin C. The vit C I take at night as your immunity is naturally lower at night (when you are also more susceptible to an attack).

I also eat a beetroot everyday, and a spoonful of olive oil. I eat lots of fresh foods and try to eat as much raw food as possible, I have dramatically limited my sugar intake which has had an amazing effect on the horrible bloating I always seemed to have.

Thank you for this site and for all of the amazing comments that have helped me so much and prevented me losing my gallbladder.

REPLY   11      
Return to Gallbladder Attack