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Darrin (Western Australia) on 04/07/2016:
Grapes (Usa) on 10/11/2013:
Worked Temporarily
Grapes (USA) on 05/21/2013:
The pre-surgery physician said they were low-grade cancer.
He was scheduled for surgery in three 1/2 weeks. I immediately put him on:
1) one teaspoon baking soda with one teaspoon molasses in water--twice a day. STIR WELL. It's recommended to heat it to make sure it's mixed well, though my husband didn't. I already knew that this helped one guy get rid of his high PSA, and saw a lot of other testimonies on the net.
2) 20 mg Astaxanthin--this is a powerful anti-oxidant, and is that which makes lobsters red. I had this gut feeling it also might help since I've read about a connection between inflammation and tumors!
Surgery was today.... And to the amazement of the surgeon, they were completely GONE. I wasn't amazed and all I could do was laugh.
I later asked the surgeon innocently (since allopathic doctors tend to yawn about alternative treatments): what do you think caused them to disappear? He said "they may have been inflammation, since inflammation and cancer look the same. " When I asked how could that just disappear, he was clueless.
Were they cancer or where they inflammation? All I know is that when you read scholary articles, inflammation has long been associated with the development of cancer. They can be one and the same!!
So did the baking soda or the astaxanthin do this?? I don't know if it was one or both. BUT IT APPEARS TO HAVE WORKED.
I will keep him on baking soda (probaby without the molasses and a little less but twice a day) and astaxathin. I'll report how it goes as time goes by.
Inflammation and cancer (and MANY more on the net): http://jnci.oxfordjournals.org/content/early/2013/03/22/jnci.djt087
http://www.sciencemag.org/content/339/6117/286.abstract
Astaxanthin (and many more on the net): http://www.nutraingredients-usa.com/Suppliers2/Astaxanthin-Still-red-hot-or-cooling-off-The-Dr-Oz-effect-two-years-on