I have a question regarding the ACV, honey and baking soda tonic. I started drinking it last week and began with just ACV and honey. I couple days later I added in the baking soda and it neutralized the tartness/tang of the vinegar making the tonic very palatable. My question is does the baking soda also neutralize the effects of the ACV as I have not had any relief from my RA... but then again I have only been taking it for about 5 days. Any thoughts on this matter would be greatly appreciated. Thanks!