Top Natural Treatments for Heart Disease (Cardiovascular Disease)

ACV, Garlic, Ginger, Lemon
Posted by Hjr (Florida) on 01/15/2017
5 out of 5 stars

Question - why are we cooking the fresh garlic juice, lemon juice, ginger, apple cider down to 8 oz. Personally doesn't make any sense, I believe it would be more powerful with the juice extracted and taking 8 tablespoons of the original mixture. When you boil/simmer you are destroying all the natural vitamins, vitamin C and flavonoids are gone. All enzymes are destroyed, the sulphur and the allicin in the garlic? Ginger? Apple cider vinegar?

By juicing we have separated the nutrients out from the pulp excellent! The only thing we are possibly doing in the concentration in concentrating the minerals. If you think we are making a 4 -1 concentration I believe we are wrong, 4-1 concentration means that exact nutritional profile would be the same as the 4 in the1. This I can guarantee is not happening, so many of these nutrients are going to get destroyed by the heat, that's a FACT.

Herbal Companies make extract of ginger, garlic, etc, by first soaking the herb in alcohol or water for a period of time, and then pressing the ingredients out of the herb, some use over 1 million pounds of pressure to make the concentrate. NO HEATING! STORY - Man gets married see his wife cutting the ends off of the pot roast, he asks his wife, why are you cutting the ends off the pot roast? She says with a strong voice, that's the way my mother did it ask her. So the next time the family is together at the holidays he asks his new mother in law why do you cut off the ends of the pot roast? Mother in law say snaps, I don't know ask my mother, so he goes over to the grandmother and tells the story to the grandmother and she laughs and says, the reason I cut off the ends of the pot roast is because I didn't have a pan big enough to cook it in. I think the ingredients will help clean up the arteries and blood pressure, I believe it would be better formula without cooking and consuming 8 tablespoons of the extracted juice. Linus Pauling had Dr Rath spend 15 years researching why people get heart disease, and his answer was Heart Disease is really scurvy of the heart! Vitamin C deficiency, you body can not make 1 drop of vitamin C, we no longer have in our body's the enzyme to make vitamin C, the animal kingdom doesn't get heart disease/strokes because they can make their own vitamin C, a 65 lb goat can make 10,000 mg of vitamin C a day, put that goat under stress and he can make over 100,000 mg. Yo and I can't make a drop. Sharks don't get cancer, sharks product over 400,000 mg of vitamin C, in fact if you did a tissue sample of a shark you can't tell the age from a young shark or an old shark, Incrediable! Cooking the Lemon juice has destroyed the vitamin C. What is left I don't have the time/money to have the concentrate analyzed.

QUESTION IS WHAT AM I missing in the cooking of these ingredients???????


ACV, Garlic, Ginger, Lemon
Posted by Khalid (Mumbai) on 05/17/2016
5 out of 5 stars

Hi Karmau!

My father had exact same case like yours.

He had artery blockages and was suggested a surgery. For few weeks he had the concoction you had, and he was alright.

After he was alright, he started getting pain in his chest again. I noticed he gets pain within 1-2 hours after eating in weddings. Food in many weddings in India has high contents of fat (oils) and spices. Otherwise, he is alright.

Hope you are feeling better.

Regards.


ACV, Garlic, Ginger, Lemon
Posted by Debb S (Ga) on 09/26/2015 5 posts
5 out of 5 stars

I went for my 3 month a1c (blood glucose) test. Three months ago I was at 8.9 now 6.8. My blood count was 260 in april. Now 124. Doing this all natural. With Apple Cider Vinegar, cinnamon, olive leaf, and a tea from the bush plant from costa rica. I did use the concotion of the Apple Cider Vinegar ginger, garlic, and lemon. My blood pressure was perfect, she said. I also changed my eating drastically - got rid of all white foods out my diet. So this natural stuff does work. I was brought up on it so I am solded. Go ahead try it!


ACV, Garlic, Ginger, Lemon
Posted by Tom (Usa) on 08/31/2015
5 out of 5 stars

ACV, Garlic, Ginger, Lemon recipe

Severe heart pain that would not go away the whole day. Drank a third of a glass of this juice right away and 3 tablespoons thrice a day after that( the juice was lying around for a year that a thoughtful brother had ordered for me mainly because he knew I had no insurance and had high blood pressure! ) and the pain gradually disappeared in three-four days. Would like to mention that I felt a warm burning but not uncomfortable feeling in the region of the heart while taking this wonderful concoction and pressure dropped from 170/90 to 130/85.

This works!

After a crisis, a tablespoon or two as a preventive would be prudent along with healthy portion controlled eating, 20 minutes of brisk walking(walking ups your master molecule -glutathione! ) and regular visits to a good holistic cardiologist.


ACV, Garlic, Ginger, Lemon
Posted by Sumeet (Mumbai) on 04/18/2015
5 out of 5 stars

I am using this ACV, Garlic, Ginger, Lemon remedy from past 6 months. Initially I tried to make it at home. it became greenish. After researching I found that it has reacted with metal vessels and I can get metal toxity if I consume. It could damage my kidney or liver. Then I found I can get this formula ready made available by Dr. Patkar's. This is very helpful and I am feeling very good now. No breathlessness. No chest pain. doctor told me to hold my by-pass as my health is improving.


ACV, Garlic, Ginger, Lemon
Posted by Tin Ko (Newbury Park, Ca) on 02/15/2015
5 out of 5 stars

My friend was diagnosed as important arteries blocked 50%. Doctors appointed him to insert a stent for the next week. He told the doctor that his horoscope was not good that time frame and dragged another weeks. But the doctor gave him 12 days appointment. Mean time he tried the ACV, Garlic, Ginger, Lemon recipe with 1 table spoon in the morning and one in the afternoon. On the day of operation, the doctors found out that the arteries were only 10% blocked and told him no need to insert the stent. Amazing home remedy.


ACV, Garlic, Ginger, Lemon
Posted by Madhan Vasanth (Chennai) on 01/19/2015
5 out of 5 stars

Believe me, I have been using this ACV, Garlic, Ginger, Lemon mixture for a month now, I have seen a remarkable change, FYI, I was diagnosed with CAD on 3 arteries with 98 % blockage, I am feeling fit and healthy, but I am not stressing myself with Exercises right now, I might start in a month or so, I am just 32 - Thank god for this mixture.


ACV, Garlic, Ginger, Lemon
Posted by Azam (Los Angeles, Ca) on 05/24/2014
5 out of 5 stars

The recipe for ACV, Garlic, Ginger, Lemon For Blocked Arteries is as follows:

  • One cup of garlic juice
  • one cup of ginger juice
  • one cup of apple side vinegar ( with mother in it ) un posturized
  • one cup of lemon juice
  • 3 cups of un pastuerized raw honey

Mix all juices and honey

Drink one tablespoon empty stomach in morning. Drink for one week and the give a gap


ACV, Garlic, Ginger, Lemon
Posted by Karmau (Toronto, Canada) on 01/23/2014
5 out of 5 stars

I have been suffering from angina and shortness of breadth for more than three years. Upon advice from my cardiologist, I went for an angiogram three months ago and found 7 of my arteries were blocked, 2 at 90%, the rest were between 40 and 80%. A stent was immediately inserted on the artery with 90% blockage, and I was asked to go back for another angioplasty in two weeks time. I hesitated as I dislike the invasive operation and I wanted to have a more conservative approach to my heart problems.

My son suggested I should try the concoction of garlic, ginger, lemon and apple cider vinegar juice.

I did try for about 6 weeks and then one day I suddenly found myself have a very uncomfortable chest pain, and I was very much alarmed because of my heart history. I asked to be sent to the Emergency at Sunny Brook, a reputable research hospital, right away. In view of my recent record the doctor on duty scheduled me to have angioplasty the following morning, and immediately gave me a series of tests. The next morning, the cardiologist in charge studied results of my tests and could not found anything wrong with my heart but he could not take my case lightly in view of the record of blockages.

He then decided to give me further tests, including the Echo Stress Test. And again everything was found to be in excellent health and I was discharged in the evening. The cardiologist believed my chest pain was due to indigestion. I have no proof that my blockages were cleared since the doctor saw there was no need to give me an angiogram.

But I do believe it is the concoction that brings me back my heart health. I strongly suggest that anyone with a heart problem should try this remarkable concoction.


ACV, Garlic, Ginger, Lemon
Posted by Sneha Mehta (India) on 12/25/2013
5 out of 5 stars

Natural cure for heart disease, heart blockage and heart pain. The mixture of Apple Cider Vinegar with herbs like Garlic, Ginger, Lemon and Honey cures blocked arteries in just a month.

Garlic : Lower's harmful cholesterol, guard against heart disease

Raw Honey : Contains 5,000 live enzymes, a full range of vitamins, 22 amino acids and 27 minerals.

Ginger : Contains eighteen amino acids, including the ten classified as essential and that must therefore be obtained from food.

Lemon : It is rich in vitamins, calcium and potassium

Apple Cider Vinegar: Contains trace minerals and alkalizes the body.


ACV, Garlic, Ginger, Lemon
Posted by Saudi Mike (Saudi) on 08/12/2013
5 out of 5 stars

Hello guys! I had a heart attack 1.5 years ago and started using this ACV, Garlic, Ginger, Lemon tonic so a few tips from me:

1. REMEMBER! This is not a medicine (and is possibly just snake oil I.E., A fraud! ). Do NOT stop taking your prescribed medicines (such as aspirin etc).

Desparate people like ourselves search the internet to a solution for our cardio woes and all you find are quack remedies and stories for gullible people from charlatans, cranks and pyramidiots!

2. There are natural items that will reduce cardio problems (such as garlic and ginger) which make me continue with this solution but do not expect a miracle cure! Overnight, 2 week, 2 month blockage clearance? Hah! Better make a sacrifice to the faerie folk!

3. If you have blocked or semi blocked arteries you will probably have them for life now but you can reduce the blockage (very very slowly!) over time if you follow a very strict regime. This means major lifestyle changes. Your present situation is as a result of genetics and bad practices earlier in your life.

4. I have a stent and 50% blocked arteries - this solution has not affected me so I am guessing it is fairly safe to use (in the small recommended doses people describe I.E., 1 or 2 spoons max.)

5. It always turns blue-green for me the moment I start cooking / simmering and reducing the volume down. I think this is normal.

6. To prevent it stinking the fridge out after it is prepared (I don't even refrigerate it, it just sits on my counter ready to use) put it in an airtight container doh! I store it in one of those glass bottles with a ceramic cork on top and a rubber seal at the base of the cork.

The best advice I have seen so far to really reduce a coronary blockage (and medically proven) is the 'Spectrum' system of Dr Dean Ornish M.D. He has treated Bill Clinton and others with advanced arteriosclerosis but his system is a quite radical change.

The major points of the system are to stop smoking (if you do), exercise regularly (40 mins a day of brisk walking 3-5 times a week is sufficient to make you fit!), eat healthily (essentially cutting ALL fats and oils down to the barest minimums for us serious cases - that means cooking without oil, cutting out all dairy, nuts, oily things like avocado and chocolate, seeds etc, reducing caffeine and alcohol intake and finally to put a little more love in your life by adopting a pet or changing your attitude towards family and friends.

I also took up Transcendental meditation (TM) as that was recommeded to reduce my stress, anxiety and aggression. It works! If you believe in a god or gods, then prayer may also be useful in this respect.

You can buy Dr Dean Ornish books (he also has a website) and I recommend if you only buy one, you get "The Spectrum".

Another useful book I came across was "Reverse Heart Disease Now" by Sinatra and Roberts (again both bonafide M. D. S). This book offers similar advice to Ornish with a recommendation to to use mineral and vitamin supplements to alleviate cardio problems.

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I hope you find this advice useful! I started my changes after my heart attack and I lost loads of weight! I dropped 3 trouser sizes and I'm gonna keep going unti; I am the size of my late teens / early twenties! It's easy to lose weight if someone tells you that you will die if you don't, lol!

It is too early to see if my blockages are reduced. I will keep you posted if I do get the tests done.

By the way, I have a friend (Indian) who has a blood sugar problem and he keeps it under control by taking great care of his diet also. He avoids or drastically minimises sweet foods like fruits and also white rice (which makes his blood sugar spike dramatically).

Cheers, Mike


ACV, Garlic, Ginger, Lemon
Posted by Davinder (Hayes, Middlesex, UK) on 07/14/2013
5 out of 5 stars

Hello, i am taking this mix for last 11 week, feeling 20-25% benefit in regard my problem, my main symptoms are breathlessness while walking or doing some work etc.

Stopped aspirin 10 weeks back.

Please advise me how long I have to take ACV, garlic, ginger, lemon and honey.