Over the summer I found a great turkey cumin burger recipe online. We made the burger at least once a week and I always used soy sauce even though the recipe also called for lea and perrins worchester sauce (1/2 soy, half lea & perrins). Towards the end of the summer I finally bought a bottle of lea & perrins to test out in the recipe. Well, within 10 minutes after eating my burger, my heart started to beat erratically. A loud thump and then rapid heartbeats. I figured it might have something to do with the L&P, but to make absolutely certain, I added it again to the recipe a week later. Shortly after eating my burger, my heart started the same erratic racing. I didn't add it to the recipe after that and I had no more issues. Well get this...Today my mother calls me and tells me that she was in the hospital yesterday and they had to restart her heart twice because of atrial fibrillation issues which were triggered shortly after eating. I asked her to go over what she ate shortly before the meal and she said, "scrambled eggs with salt, pepper, milk and a very small amount of lea & perrins". I screamed when I heard that and told her that the sauce had to be the culprit. We went over the lea & perrins ingredients...vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, natural flavorings, chil pepper extract. I jumped online and researched "natural flavorings" and what do you know, it is often a cloaked term for MSG!!!
Anyone with erratic heartbeat or a racing heartbeat should carefully examine the ingredients in the food they ate shortly before the episode. Maybe with the Lea & Perrins it was a combination of the MSG plus the corn syrup that caused a problem with the heart. Who knows. They now want to put a Pacemaker in my mother. Wow!