Last Modified on Jan 10, 2015
Antibiotics aren't the strict purview of your local doctor. Nature is full of natural antibiotics as well, including herbal remedies, vegetables, and simple home remedies of all kinds!
Garlic might be the most commonly recognized food with potent antibiotic properties, but cayenne peppers, honey, black tea, green tea, citrus fruits, and a host of other natural antibiotic foods, essential oils, tinctures, and other possibilities are available.
Natural Cures: Ginger is taken with sushi because it is a potent antibiotic, oregano oil is frequently used to kill fungal and other skin infections, cumin and cinnamon are spicy options, and colloidal silver is a very potent antibiotic for some health concerns. Vinegar too is said to be one of many other natural antibiotic options.
Sometimes the doctor's potent antibiotics are the best course of medical action, but if you would like to pursue a more natural route in other cases, consider the following natural antibiotic ideas!
[YEA] My son was born C-Section and was diagnosed with Asthma at 4-months old. I read Prevention Magazine about ASTRAGALUS, it is a PROBIOTIC. We have not taken antibiotic in over 15 years. It builds up your white blood cells that fight infections. It is also antiviral fights viruses. Research it on webmd.com. When I worked at the hospital, a nurse researched it and said it prevents cancer cells from dividing to multiply. And stabilizes blood sugar if diabetic. I had Bronchitis real bad. I was using son's inhaler. I took 3-500mg. pills Three times a day for 3 days on 4th day went to the Doctor, had a blood test, doctor said I didn't need an antibiotic. She previously said she thought I would need 4 prescriptions of antibiotics back to back! She knew I researched herbal remedies and asked what I took. I told her and she went back to school to learn Wholeness Medicine.
Ted;I was looking for an herb for my kitten where she was sicker then usual, I noticed in one of your older messages to use peruvian bark? how-ever it is a bark from peru but the given name is cats claw. I had a hard time finding the bark from peru. So in case people need to know the real herb. And thank you Ted for your much needed help, at least it sent me out in the right direction and has helped my sick kitten a lot.
Replied by Kelly
[YEA] When my 85-year-old mother was very sick with e coli, the doctor wanted to put her on antibiotics. I didn't want to do that to her, so I asked a local pharmacist, who is also an herbalist, if he could recommend anything. He recommended a form of Cat's Claw, which I gave her. Within a couple of hours she was up and wanting to do the dishes!
I have used it myself, with similar results, for infections and viruses, etc. What it does is strengthen your immune system and fix your DNA, apparently. It seems to be ok to take it regularly, if you wish. Do watch the expiry date, though, as it does appear to lose effectiveness over time.
HOWEVER, children and women who are pregnant, wish to be, or breastfeeding should NOT take it, as I have seen warnings against that. Apparently it is even used as a type of birth control in some areas where it is grown.
Replied by Kamran
Nyc, Ny Usa
...ALSO NOW DAILY AS A NATURAL ANTIBIOTIC AND AS AN IMMUNE BOOSTER /ANTIOXIDENT
I MIX ONE HEAPING TEASPOON OF CAYENNE PEPPER INTO ONE CUP OF TOMATO JUICE AND DRINK IN THE AM AND ANOTHER CUP BEFORE BED IN THE PM.
THIS GREAT TASTING TREAT WILL GENTLY PURGE OUT YOUR WHOLE SYSTEM AND WILL ENHANCE YOUR TOTAL PHYSICAL AND EMOTIONAL HEALTH...(HEY GUYS IT HAS AN EFFECT ON US EVEN BETTER THAN VIAGRA)
PS: CANCER CELLS UNDER A MICROSCOPE HATE THIS MIX AS WELL!
BEST WISHES FOR BETTER HEALTH!
[YEA] I get tonsillitises frequently (every 4-6 weeks) and it usually takes 1 week to recover. I have tried prescribed antibiotics with no effect. However, after reading about garlic on this website, I gave it a shot and I was totally amazed at how fast I recover. There is a dramatic difference the following day after I take a clove of garlic soup before going to bed and I make total recovery within 3 days. With prescription antibiotics, it used to take about 1 week, including gargling every couple of hours. Even when I am ok, I take garlic soup about 2 times a week, and this is the first time ever that I have gone through winter without getting a cold!! I peel a clove of garlic and cut them in half lengthwise. Then I boil it for a couple of minutes in 1.5 cup water and add a pinch of salt, teaspoon of butter, a pinch of pepper and sprinkle with nutmeg. I take is as a soup as the garlic is soft enough to be eaten. Works wonders for me.
Replied by Bkag
Replied by Mmsg
[YEA] Fresh Garlic cured my Bronchitis and Sinus Infection. 1 finely diced clove (not the entire bulb) 3x's daily with any complimentary food that has been cooled almost to room temp (eg. diced tomatoes, avocado, chicken noodle soup, spaghetti sauce, pizza, or even apple pie.) Garlic is a natural antibiotic and antifungal. Within an hour or so, easier to breather and think, in 4 days cleared up symptoms. Took for 7 days to eliminate any chance of becoming ill again. Drawbacks: odiferous breath, and the odor also emanates from the pores of the skin. Use strong breath mints/cologne/essential oils to your liking.
Replied by Mimi
Replied by Shari
Replied by Three-little-pitties
Minnetonka, Mn, Usa
[YEA] I had an infected bug bite on my face. It was bad and getting worse, going into my ear. Garlic clove and apple cider vinegar. knocked me out and fixed me. My fever ..... Gone. Ooze....gone.
1 clove minced garlic
1/4 cup apple cider vinegar
Then about 10 minutes later I drank 1/2 cup milk.
[YEA] I usually eat a clove of garlic and drink a glass of water with a splash of Apple Cider Vinegar everynight so I can sleep better and wake up the next morning feeling refreshed. I usually never get sick becuase I beleive the garlic and Apple Cider Vinegar help my body fight off viruses and bacteria. But last winter I got extrememly ill since it was my first winter working in snow. My co worker told me that when he went to Brazil they would cut a whole lime into fourths and boil it for 15mins. He said they would drink it to help get rid of what it is making them sick. I told him about my garlic and Apple Cider Vinegar he laughed because in Brazil they eat garlic so mosquitos and bugs will not bite them.
So I tried boiling some limes but I boiled them with 4cloves of garlic minced. Once I got the drink cool enough I poured it all into a cup and put a splash of acv. I sipped it and it was a horrible taste but I knew I had to get better so I finished it. To my surprise I could feel it work, 15minutes into it I was coughing out some really ugly stuff and I could just feel my system sweating out everything. Try this garlic lime Apple Cider Vinegar trick if you are feeling really sick it worked for me.
[YEA] I was diagnosed with many illnesses as well as a crippling disease.
My doctor continued to give me antibiotics where it eventually did some severe harm to my immune system, again I was informed I needed to take antibiotics, this last time I almost had a heart attack, I hope I will never be forced to take these meds. again not even through IVs
I have been searching high and low for a substitute antibiotic and found one Dr. Oz suggested... Goldenseal root (Hydrastis Canadensis). Be sure all these words are on the back of the herbal bottle in to assure you of its quality. I found it to be great. This herb was used by the Native Americans. This herb has 5% alkaloids. Good luck.
Consider adding Green Tea to your antibiotics or natural remedies. It may boost the effectiveness. See this study:
Replied by David
The recipe is very old. I spent ages working out the method.
Recipe for a NATURAL ANTIBIOTIC
Ingredients with notes:
(One level cup of each) (1cup is 240ml)
1. Horse radish (fresh).
One bunch should be enough. Remove any foliage. Do not peel.
Two large cloves.
Remove outer covering of the bulb, keeping cloves whole, that is, do not peel.
One half a root should be enough.
Must be fresh, firm and smooth. The length of the tubers indicated how mature it is. The more mature, the hotter it is. Clean but do not peel as it will be grated/blended/liquidised.
4. Chilli (must be Habernaro or Red-eye)
'10 or 11 fruits. Remove any growth but do not peel.
5. White onions (The hottest ones available)
'2 large white onions (UK are hotter than Spanish)
Remove outer only.
6. Apple cider vinegar (unprocessed, cloudy)
I litre (two pints) is adequate
Can be hard to find but persist.
I have endeavoured to give the closest approximation for a level cup measure. Slightly more or less won't really matter; this is a powerful brew!
Note: Just out of interest, it has cost me 15.00GBP to make 2 litres, which includes postage on the chillies and vinegar, which I could not get locally.
Cider may be bought here:
Fine grater or blender (a blender is obviously easier!)
Tall glass jar (1 litre) (will be 2/3 filled to allow for expansion)
Dropper bottles (50mls) (available from most chemists)
Dishes for the grated/blended ingredients
Note: After removing any foliage, wash the ingredients in some apple-cider vinegar. Itself is a natural antibiotic. A great deal of tap-water is fluoridated, which is what we don't want!
Use disposable gloves! All these ingredients are very potent!
1. Chop ingredients 1-5 as fine as possible or use a blender. Grate or blend each ingredient separately to ensure correct amount (one cupful). You don't have to clean the blender after each ingredient!
2. Put mixture into a glass jar/s. A jar, I believe is a quart or approx. 1 litre.
3. Fill to 2/3 of glass jar with the mixture and add Apple cider vinegar (unprocessed, cloudy) allowing about an inch (2.5cm) below the neck of the jar, this will to allow for any expansion. Cover.
4. Shake well.
5. Label bottle with 'Natural Antibiotic' and with the date of bottling.
6. Shake every morning and night for 2 to 3 weeks.
After 2-3 weeks:
1. Strain through clean cotton fabric until clear of sediment.
Important Notes: You can also strain through unbleached coffee filters, the method I used to start with. I put the filter into a funnel (a wide spout if you can get one) and poured the mixture through it into a glass container.
However, actually doing the filtering can take a long time. I found the best thing to do was to allow the concentrate to settle by itself. It takes about a day for the sediment to settle properly, leaving a clear liquid above.
After that, carefully draw off the solution, leaving the sediment as much as possible. This may also take some time but the end result is better. Keep drawing off the liquid until it is as clear as possible and finally put the lot through another filter.
2. Pour into dropper bottles (usually 50ml), using a small funnel.
Note: A litre bottle/jar of the mixture makes about 1 pint (1/2litre) of juice.
The resultant mixture can be stored in a dark, dry cupboard or a refrigerator, for up to 2 years.
Adults: 2 droppers-full placed under the tongue, left for a few seconds and then washed down with a small gllass of water (not essential but it's pretty warm!). Repeat 2-3 times per day as often as symptoms require.
Children: 1 dropper-full placed under the tongue, left for a few seconds and then washed down with a glass of water (probably essential). Repeat 2-3 times per day as often as symptoms require.
ONLY TAKE IT WHEN YOU NEED IT
Replied by Shino
Auckland, New Zealand
Replied by Steve
Pembroke, Wales, UK
Replied by Jeanne
Replied by Lutie
Replied by Alfred
Replied by Anita
Lyons, Ny Usa
Replied by Mom1951
Replied by Thelma
Replied by Mirka
Town Of Mount Royal
Replied by Cherie