Baking Soda Remedies and Natural Cures

Last Modified on Oct 05, 2014


High Blood Pressure   0  0   

Posted by Angie (Cuernavaca, Morelos, Mexico) on 01/31/2010

Baking soda and high blood pressure

Hi I too am a fan of EC and find everything so very interesting,I would like to ask whether someone who has high blood pressure due to (apparently) Chronic kidney disease should take the baking soda remedy as baking soda has salt in it (Am I right?) I have read much about baking soda being so good for people with kidney problems, but the blood pressure worries me, would appreciate some good and sound advice and dosage.

Thanks very much

Posted by Nevadasmith
Smithfield, Pa
05/05/2012
12 Posts
Caution is advised. It is recommended to check with your personal physician.

Some [if not most] folks with hypertension are not salt sensitive and may not experience any ill effects. I have also read that even those who are salt sensitive only experience a mild degree of difference in blood pressure readings if they don't restrict salt.

My wife has systolic hypertension and salt seems to make very little difference to her so she does salt her food but we eat no refined or processed foods like chips so get very little salt otherwise in our diets.

Posted by Citygirl27
Richardson, Tx, Usa
06/03/2012
215 Posts
Nevadasmith from PA: That is a great observation. I truly believe that salt is not a culprit with the widespread hypertension there is everywhere. My take on it is it is something else in the salted foods, such as MSG or something else resulting in excessive glutamate. For salt, just be sure you are using "Iodized" salt, so you get the benefit of the iodine when you do use it. If we all insisted on and only bought iodized salt, that is all that would be in stores! Reclaim our iodine (and pineal function) that was taken away when mfr's swapped iodine for bromine in the 70's. Ted/EC has several threads on iodine.
Posted by Timh
Louisville, Ky, Usa
06/04/2012
1295 Posts
Only recently I had my first case of hypertension crises and "sodium" was definitely a major culprit. Suffering from chronic toxicity of various sources for many yrs and very much disabled I reached a healing crises and required additional buffering w/ sea salt and baking soda (orally) and eventually mineral baths were necessary as my body was depleted in minerals. My BP continued to escalate thru March 2012. I had only slightly reduce dietary sodium to this point and had switched from commercial iodized salt to sea salt as well as Himalayan pink salt autumn 2011. As my crisis worsened I took a DGL/Allantoin dose before rising one day w/ noticeable improvement through the day. The following night I had a batch of air-popped corn w/ the usual butter seasoning and for supper half can of Salmon and WHAM I went down. I suffered thru the weekend and wound up in ER Monday morning w/ reading of 210/135 and feeling very ill. Fortunately 10mg Lisonopril worked wonders (accept for the kidneys of which D-Mannose helped significantly).

So, for me, dietary sodium was definitely a culprit and the Kidneys seem the most affected organ. As for Iodine, there is now on the shelf's of grocers "Iodized" Sea Salt so we don't neglect our precious thyroid. As for natural Iodine supplemental Kelp is as inexpensive as any herb on the market so it only makes sense to take Kelp. Also for everyone suffering from Hypertension it is also recommended to provide natural support for the Kidneys as they are a major factor in determining blood pressure.

Kidneys   0  0   

Posted by Earth Clinic on 08/22/2009

An interesting article by author Mark Sircus, A.C., O.M.D. in his latest e-newsletter on baking soda for kidney disease:

http://www.imva.info/news/sodium-bicarbonate-kidney-disease.html

To sign up for his e-newsletters: http://www.imva.info/mailinglist.shtml

Posted by Luis (Cali, Colombia) on 07/20/2009

Good news for our natural health EC community of practice:

Baking Soda: For Cooking, Cleaning, And Kidney Health?

http://www.sciencedaily.com/releases/2009/07/090716201123.htm

ScienceDaily (July 17, 2009) "A daily dose of sodium bicarbonate -- baking soda, already used for baking, cleaning, acid indigestion, sunburn, and more-- slows the decline of kidney function in some patients with advanced chronic kidney disease (CKD), reports an upcoming study in the Journal of the American Society of Nephrology (JASN). "This cheap and simple strategy also improves patients' nutritional status, and has the potential of translating into significant economic, quality of life, and clinical outcome benefits," comments Magdi Yaqoob, MD (Royal London Hospital).

The study included 134 patients with advanced CKD and low bicarbonate levels, also called metabolic acidosis. One group received a small daily dose of sodium bicarbonate in tablet form, in addition to their usual care. For this group, the rate of decline in kidney function was greatly reduced--about two-thirds slower than in patients. "In fact, in patients taking sodium bicarbonate, the rate of decline in kidney function was similar to the normal age-related decline," says Yaqoob.

Rapid progression of kidney disease occurred in just nine percent of patients taking sodium bicarbonate, compared to 45 percent of the other group. Patients taking sodium bicarbonate were also less likely to develop end-stage renal disease (ESRD) requiring dialysis.

Patients taking sodium bicarbonate also had improvement in several measures of nutrition. Although their sodium levels went up, this didn't lead to any problems with increased blood pressure.

Low bicarbonate levels are common in patients with CKD and can lead to a wide range of other problems. "This is the first randomized controlled study of its kind," says Yaqoob. "A simple remedy like sodium bicarbonate (baking soda), when used appropriately, can be very effective."

The researchers note some important limitations of their study%uFFFDthere was no placebo group and the researchers were aware of which patients were receiving sodium bicarbonate. "Our results will need validation in a multicenter study," says Yaqoob.

Other authors were Ione de Brito-Ashurst, RD, Mira Varaganum, PhD, and Martin J. Raftery, MD (William Harvey Research Institute and Barts and the London NHS Trust, London). The authors reported no financial disclosures.
--------------------------------------------------------------------------------
Journal reference:
1.Ione de Brito-Ashurst , Mira Varagunam , Martin J. Raftery , and Muhammad M. Yaqoob. Bicarbonate Supplementation Slows Progression of CKD and Improves Nutritional Status. Journal of the American Society of Nephrology, 2009; DOI: 10.1681/ASN.2008111205

Multiple Ailments   0  0   

Posted by Laura (North Platte, Nebraska) on 05/28/2014

Baking soda... Need to find a doc who treats candida, fungus, bacteria, parasites. I am 27. no answers. I know baking soda is the answer. Please help

Posted by Bill
San Fernando, Philippines
05/29/2014
959 Posts
Hi Laura...There are only one or two American doctors like Dr William Shaw that treat Candida as well as other related problems. You can buy kits for testing yourself from him or you can get your doctor to give permission for him to test or treat you. He knows candida well, but the problem is that he charges rather alot for both testing and for treatment. This will depend on your med insurance(which is accepted by Dr Shaw) and you will also have to convince your doctor for permission for him to treat you. See this link:

Dr Shaw Test Pricing

The only other option for you would be to educate yourself quickly on candida problems and just treat yourself, which would be far cheaper. And a good place to start is here on EC. Just type Candida in the upper right hand search box on the EarthClinic page and start there. You can successfully treat and cure serious candida issues yourself, I'm living proof of that.

Another piece of advice: If you have had serious candida issues over the last few years or decades then you will probably not be able to cure it using the single protocol approach -- using just simple remedies like only baking soda or by just using diet or probiotics on its own. These approaches might work for simple localized yeast infections but will not work for serious systemic candida fungal issues. Systemic means that the candida has spread into your blood organs and tissues. This form is much more difficult to treat which is why you should always use a multi-protocol strategy against serious systemic candida issues that incorporates the following or similar strategy:

Anti-Candida and Anti-Pathogen Protocols

Anti-Biofilm Protocols

Alkalizing Protocols

Essential Detox Protocol

The Anti-Candida Diet

Source: http://www.earthclinic.com/cures/candida-diet-protocol.html

Posted by Timh
KY
05/29/2014
1295 Posts
Laura: There is already much lifesaving info of your conditions in the E.C. "Ailments" page. Here are two links to get you started. http://www.earthclinic.com/cures/parasites.html

http://www.earthclinic.com/cures/candida.html

Copy and paste relevant info on a notepad and make yourself a product list for purchasing the supplies you need for the fight.

Posted by Robert Henry
Ten Mile, Tn.
05/29/2014
HI U LAURA, , , , , , , , , , young, invisible , invincible and can leap tall building, huh. Instant gratification needed, right? Won't happen............. read and study for about 10 years. Then you will have your answer and can help others.

==========OLE ROBERT HENRY================

Posted by Mary
Saskatchewan
05/30/2014
83 Posts
Laura: have you considered turpentine to kill yeast? Check out Dr. Daniels on Turpentine she calls it the yeast cleaner.

Multiple Cures   6  0   

Posted by Alakhi (Livingston, Montana) on 08/08/2013

[YEA]  Baking soda for pcos and acne: I just want to thank you from the bottom of my heart for the baking soda remedy!! It has helped me better than anything with my skin issues, and there is no comparison in how I feel. It seems to help me with all of my food allregies too! I drink the baking soda and use it to wash my face. When I stop using this my issues come back.

Posted by Paula J. Schutte, Ccht (Denver, Colorado) on 08/12/2011

[YEA]  Thank you for your information. I am a Colon Hydro Therapist who sees many clients with acid reflux, gout and rheumotoid arthritis. I have used your tip on baking soda, lime and lemon juice with a splash of water for a few years now and it has helped in 100% of the cases where folks stuck with it a bit. Thank you, thank you!

Posted by Kristinad (West Valley City, Utah) on 07/10/2009

[YEA]  I got a case of ring worm that seemed to appear out of no where. The area felt itchy for several days and then a patch a bit smaller than a dime appeared. It was a very classic circle with little mounded dots around the edge and red in the whole circle and it itched like crazy. I looked on your sight for a cure and tried several including the penny-in-vinegar etc. Some helped a little others made it worse.

When it first appeared I had tried plain Baking Soda which definitely calmed it down but it did not disappear. I decided to try it again with a little vaper rub like Vicks from the dollar store, to hold it in place. It worked immediately and in two days was totally gone. I was very happy!

Baking soda has worked miracles for me in many ways, including getting rid of mouth infections and a patch of eczema on my elbow that had been there for years.

It is the first thing I turn to for a sugar reaction. Just a tiny amount on the tip of my finger clears up all kinds of problems. For skin surface problems, mostly I have just made a paste of BS and water and allowed it to dry but now I have tried it with the Vicks like product and with Triple Antibiotic that works better as it holds it at the sight. I do not know what would work in the mouth, not that of course!

I believe we are all different and the differences in our natural body chemistry makes things react differently for all of us so we have to find what is right for us. I love this sight as it has so many wonderful ideas and I've had a lot of success with different cures. Thanks so much!

One more thought I have, is I feel it is important to not over do on natural remedies. When I see people saying they take something everyday after it first worked it makes me wonder. If you do it too often and too much when you do not really need it, then where are you going to get the lift you need when you have another problem. Moderation, I believe, is a wise course, but everyone is different and has to find what works for them.

Posted by LorenP (Henderson, Nevada USA) on 06/14/2009

[YEA]  For constipation and relief of muscle and knee pain, I take half a teaspoon of baking soda when I get up in the night to void. It produces results soon after getting up for the day, muscle pains are much less and after doing this for several days my knee pain is gone. There is no happiness like an empty rectum. I'm 82.

Posted by Andoy
Boise, Id
11/27/2011
Thanks for the tip. It worked for my constipation too.

Posted by Robin (Walhalla, SC) on 07/11/2008

[YEA]  I recently had a bad burn from a lawn mower. I put burn medicine on it, but it didn't put out the fire at all. I read a post on here about baking soda, and decided to try it. I made a thick paste out of baking soda and water and put it all over the burn. It was amazing! The fire went out of the burn IMMEDIATELY. I few days later, my son was stung by a wasp. I made the same paste and put it on his sting and it took the pain away for him. It worked on a four year old who was screaming in pain.

Posted by Cory (West Hurley , NY) on 01/05/2008

[YEA]  I HAVE USED BAKING SODA FOR OVER 20 YEARS FOR NAUSEA IT WORKS EVERY TIME. IF I EAT GREASY FOODS OR JUST A STOMACH VIRUS. I WOULD BE LOST WITHOUT IT..IT ALSO WORKS GREAT FOR UTI'S IT MAKES THE SHAKING ICKY FEELING GO AWAY....

Posted by Linda (Denver, Colorado) on 04/27/2007

[BETTER BUT WITH SIDE EFFECTS]  For me and my family and friends, baking soda has cured all kinds of microbial infections, probably due to the regulation of pH balance.

For at least 12 years now I've relied on drinking baking soda in water whenever I would come down with some sort of viral or bacterial infection, whether it is a cold, flu, stomach bug, or respiratory illness. I am convinced this method can kill any kind of infection.

When the West Nile virus was prevalent here in Colorado a few years ago, I became infected with it. I was skeptical that my baking soda cure would work, but gave it a try anyway since I was so utterly miserable. But, sure enough, later that evening the symptoms started to subside and I was nearly recovered by the next day.

Every time I have used the baking soda method it has worked. And everyone I have suggested it to and tried it has had it work for them, too.

The remedy is 1/2 teaspoon in a cup of water 2 to 3 times each day, sipping throughout the day. Take it for approximately 2 to 3 days. If symptoms do not resolve by the end of the third day then perhaps it will not be helped by baking soda; I have not found this to ever be the case though. It works no matter what stage a person is in their infection. For stomach bugs I will also add 10-15 drops of grapefruit seed extract.

Being female, however, I have noticed that I will get a vaginal yeast infection shortly after a course of baking soda. Because I believe it affects the pH, I treat myself with an apple cider vinegar/garlic rinse (1/4 cup of ACV and one clove of garlic, quartered, in 1 cup of water). I've wondered if the baking soda also kills the good bacteria in the body so afterward I supplement myself with probiotics (specifically Lactobacillus GG, the only known beneficial bacteria to survive stomach acid).

I know people who take Airborne to fight off colds. I looked at the label one day when my friend showed me the bottle, and sodium bicarbonate is one of the main ingredients. Perhaps this is the reason it works.

I believe that if there is ever a severe viral outbreak, such as SARS or H5N1, then this remedy would be worth a try. It seems I've always relied on home remedies to successfully treat myself and your site just adds to my collection of simple therapies!

Posted by DrJ
Bombay, India
03/29/2009
Dear Linda, the reason for the genital yeast infection is because your urine become too alkaline, above 7, try taking 1/4 teaspoon instead and mix in lemon juice also it will still do the job but wont give you the infection afterward. Bicarb will not harm your good bacteria, as this is anerobic, and bicarb increases oxygen due to its base action.
Posted by Linda
Denver, CO
07/03/2009
Dear DrJ - I am grateful for your very specific and helpful feedback, and I'm sure it is very useful to others who wish to use the same remedy. Recently (before reading your reply) I tried cutting back on the amount of baking soda and you are right -- it does prevent getting a vaginal infection. I haven't tried it with the lemon juice, but I believe that would be a beneficial addition to my remedy and will give it a try. Thanks!

Nausea   1  0   

Posted by Liz (Melbourne, Florida USA) on 04/30/2009

[YEA]  I have been dealing with SEVERE nausea since starting chemo treatments for leukemia in 2005. I stopped all chemo meds in 2006 but the nausea has stuck around since then. I have tried EVERYTHING that the doctors have given me. I finally got tired of putting chemicals into my body and started searching for natural remedies. I found this website through a cancer community and it has been a GODSENT! I tried the baking soda for nausea and within 5 minutes, my nausea is almost completely gone. It would have taken Phenegren over an hour to help. Thanks SO much for this website!

Polyps   0  0   

Posted by Misty (Fullerton, California, USA) on 04/18/2009

[SIDE EFFECTS]  I have tried baking soda to alkalinize my system. This is because a recent colonoscopy resulted in minor surgery to remove a large polyp. I was told the polyp was a "pre-cancerous condition" and because of info I've gotten on the net, I decided to try 1/4 tsp baking soda in drinking water several times a day to neutralize an acidic blood condition. Apparently an acidic condition can produce cancer. To my surprise, a great deal of pain happened very quickly, in the joints and hip. I couldn't walk. It subsided when I stopped taking the baking soda and then started up again when I took it a second time. So there seems to be a link between pain and baking soda for my body (not necessarily yours). I am wondering if you know about this and can explain it, and also can recommend any alternative ways to bring the pH balance to a more alkaline state.

Posted by ZeeZee
Tillamook, Oregon
06/06/2009
this is just a guess, but i wonder if the joint pain is from things happening too fast. perhaps a lower dose to start. Also, diet and water filters can change body ph. I have done diet and baking soda (2tsp per gal) and joint pain is gone.

Restless Leg Syndrome   1  0   

Posted by Pat (Fredericksburg, VA, USA) on 08/07/2007

[YEA]  I have restless legs at night sometimes. Since reading about the many cures here I have tried 1/4 tsp of baking soda in a cup of water: within 20 minutes my legs are calm and I am able to sleep. I haven't found anything else that helps; won't try pharmaceutical drugs to help, don't want any side effects. The baking soda really helps me!

Safety   0  0   

Posted by Rosemary (Az, US) on 07/26/2014

Can anyone confirm or debunk this statement for me? "Baking Soda should not be taken orally for more than 3 weeks, and after that time you should not take any baking soda for at least another 3 weeks."

http://www.ehow.com/about_6646916_ascorbic-acid-plus-sodium-bicarbonate.html

Posted by Ed2010
Canada
07/27/2014
There is no reason explained why ascorbic acid and baking soda mixture should not be taken more than 3 weeks.

Moreover, ascorbic acid and baking soda combines to form Sodium Ascorbate which an alkaline form of Vitamin C.

2 C6H8O6 + Na2CO3 = 2 C6H7NaO6 + H2O + CO2

(above is the chemical reaction equation)

You should understand most of these websites have authors who are paid to write. Even if he is a qualified author, still there is no explanation for why a person should not take more 3 weeks.

Good Health

Posted by Rosemary
Az, US
07/27/2014
15 Posts
Ed2010 from Canada, thank you for your reply. I was wondering because a similar warning is on the baking soda box (I believe the box says 2 weeks, actually) and there are additional statements on other sites of similar warnings/suggestions. Those websites are not as numerous as ones like this that do not mention pulsing or staying of the baking soda for the same length of time that one was using it. Although, I do recall a posting on here somewhere where Ted recommended 5 days on and 2 days off for a particular ailment. Anyhow, thanks again for your reply.
Posted by Rosemary
AZ, US
08/14/2014
15 Posts
Ed2010 Canada. I am looking for advice on a friend's Stage 3 Chronic Kidney Disease. Vit C/Ascorbic acid seems to be a viable option for stabilizing/reversing this disease. Certainly, alkalizing would help also. Based on your previous reply to one of my questions I personally continue to take the 1/2 tsps of ascorbic acid and baking soda 2 - 3 times a day but, I have normal functioning kidneys. My concern for her would be that the baking soda would contain too much sodium for someone with stg 3 CKD. Do you think that this a viable concern? If so, what could she use in place of the baking soda with the acsorbic acid in order to help buffer and alkalize that would not contain sodium? Your knowledge and assistance is greatly appreciated.


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