20 Apple Cider Vinegar Recipes: Q&A
Last Modified on Feb 21, 2012
02/27/2012: Karen from Corunna, In replies: I have a similar question. Can it be used in cooking and still have the same benefits? For example, I add basalmic vinegar to my spaghetti sauce and then cook the suace for hours; can I use ACV instead and still get some of its benefits (accepting that it would be difficult to know exactly how much you would be ingesting when the sauce is eaten)?