Posted by Zark (Emerald City)
on 04/30/2015
★★★★☆
★★★★☆
Oops spoke too soon. Sorry EC, I have to change my vote above to "Better but not cured".
Chilli definitely helped me, and was working very well for roughly 2 week, after that the affect wore off :'(. My body seems to have become accustomed to it now. Perhaps I should have been more aggressive!
The pains have been moving through my abdomen, and now into my hip.. that started after a big flare up from eating ripe bananas. It really loves the sugar. No matter, my Kombucha is still working well, and I am getting better at identifying foods that feed this (sugar and cheese are the worst). I have also learnt by observation that the Kombucha I take needs to be nice and sour, and that the first ferment stage works best.
