★★★★★
I've been a super healthnut for most of my life. One day my stomach began to hurt I had pressure in my abdomen, low grade fever, nausea and burning in and around my stomach, the dr gave me 5 days of cipro (which has fluoride in it but I was so desperate) One week later I woke up with chills, fever, headache along with pain and burning in my stomach. I had CAT scan, ultra sound (looking for stones) and blood work everything was perfect! I was referred to GI dept. I was suffering so bad one night, I took 3/4 tsp baking soda and milk of magnesia in water that Ted recommends and the pain subsided enough for me to sleep.
I researched and found raw organic green cabbage would heal the ulcer. I began juicing the green cabbage and would drink it two to three times a day with a little bit of cayenne pepper mixed. I also wouid juice one raw organic potato and mix it with the green cabbage juice This is an easy juice to drink no strong flavor. The GI Joes in WWI suffered horribly with ulcers and they were give raw potato juice to drink daily and the majority were cured in ten days. Juicing green cabbage has been a life saver. I would highly recommend.
Cabbage Juice
★★★★★
After using this site for many months now, I just had to share my experience with cabbage juicing to heal peptic ulcers. After being diagnosed with an ulcer, my doctor gave me the typical acid-blocking prescription medication. I refused to use it, and instead began juicing green cabbage. I had heard about this remedy on The Doctor Oz show and made a mental note of it because I found it truly interesting, but never realizing I would actually NEED the remedy myself soon after seeing the episode!
I juiced 1/2 a green cabbage everyday (once/day) with 1-2 carrots added for sweetness. Within 3 days of juicing and eating a very bland diet, consisting of mostly veggies, rice, and chicken, my ulcer no longer hurt. I continued doing this for 2 weeks and my symptoms vanished. I did have to make permanent changes to my diet and adhere to them. I avoid alcohol, wheat, dairy (except raw cheeses), and ANY and ALL junk food. It has been over a year now and I have no symptoms of the ulcer and no digestive problems since making these changes. I do still juice a few times a week with cabbage and many other varieties of veggies and fruits for the numerous benefits.
After a lot of research, I found that the enzymes in raw foods are essential to proper nutrition and digestion. When we are deficient in digestive and pancreatic enzymes, our GI system suffers for it. I also learned that a lack of stomach acid is more likely the culprit with such GI upsets than too much acid, which can be easily overcome with fresh squeezed lemon in water after meals or a tbsp. of ACV added to water works great too. God gave us all we need to live long healthy lives, we just need to keep passing on this great information to each other. God bless us all!
