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QUESTIONS & ANSWERS
ASPARTAME ARTICLES
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Side Effects of Artificial Sweeteners

Updated: 08/13/2008

HERPES OUTBREAKS
Even though there is very little public information on this, we have a theory that artificial sweeteners like Aspartame & Sucralose lower the body's immunity to viruses VERY QUICKLY. We've also had reports that artificial sweeteners can trigger a herpes breakout (both genital and oral) within 10 minutes of consumption. At first we thought it was only aspartame causing these outbreaks, but apparently artificial sweeteners such as Splenda (aka Sucralose) can have similar effects.



ASPARTAME ARTICLES

ASPARTAME POISONING
Below is an article on aspartame poisoning that's been floating around the internet for years now. We think you will find it very interesting even though the author, Nancy Markle, does not exist.


(Click on these links to read up on the controversy surrounding the below article): http://www.nancymarkle.com/
http://nancymarkle.com/nomarkle.html

http://www.dorway.com/nomarkle.html

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From: PLANETNEWS@aol.com
Date: Sunday, December 13, 1998 7:54 AM
Subject: Could be very important information on our health...

Sent to PLANETNEWS: WORLD ENVIRONMENTAL CONFERENCE and the MULTIPLE SCLEROSIS FOUNDATION F.D.A. ISSUING FOR COLLUSION WITH MONSANTO

An article written by Nancy Markle (1120197)

"I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE on ASPARTAME marketed as 'NutraSweet', 'Equal', and 'Spoonful'. In the keynote address by the EPA, they announced that there was an epidemic of multiple sclerosis and systemic lupus, and they did not understand what toxin was causing this to be rampant across the United States. I explained that I was there to lecture on exactly that subject.

* When the temperature of Aspartame exceeds 86 degrees F, the wood alcohol in ASPARTAME coverts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. (Formic acid is the poison found in the sting of fire ants). The methanol toxicity mimics multiple sclerosis; thus people were being diagnosed with having multiple sclerosis in error. The multiple sclerosis is not a death sentence, where methanol toxicity is.

* In the case of systemic lupus, we are finding it has become almost as rampant as multiple sclerosis, especially among Diet Coke and Diet Pepsi drinkers. Also, with methanol toxicity, victims usually drink three to four 12 oz. cans of them per day, some even more. In the cases of systemic lupus, which is triggered by ASPARTAME, the victim usually does not know that the ASPARTAME is the culprit. The victim continues its use, aggravating the lupus to such a degree that sometimes it becomes life-threatening. When we get people off the ASPARTAME, those with systemic lupus usually become asymptomatic. Unfortunately, we cannot reverse this disease.

* On the other hand, in the case of those diagnosed with Multiple Sclerosis, (when in reality, the disease is methanol toxicity), most of the symptoms disappear. We have seen cases where their vision has returned and even their hearing has returned. This also applies to cases of tinnitus.

* During a lecture, I said, "If you are using ASPARTAME (NutraSweet, Equal, Spoonful, etc.) and you suffer from fibromyalgia symptoms, spasms, shooting pains, numbness in your legs, cramps, vertigo, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or memory loss - you probably have ASPARTAME DISEASE!" People were jumping up during the lecture saying, "I've got this, is it reversible?" Some of the speakers at my lecture even were suffering from these symptoms. In one lecture attended by the Ambassador of Uganda, he told us that their sugar industry is adding ASPARTAME to the sugar! He continued by saying that one of the industry leader's son could no longer walk - due in part to product usage!

* We have a very serious problem. Even a stranger came up to Dr. Escapist (one of my speakers) and myself and said, 'Could you tell me why so many people seem to be coming down with MS?' During a visit to a hospice, a nurse said that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS. This is beyond coincidence.

* Here is the problem. There were Congressional Hearings when ASPARTAME was included in 100 different products. Since this initial hearing, there have been two subsequent hearings, but to no avail. Nothing has been done. The drug and chemical lobbies have very deep pockets. Now there are over 5,000 products containing this chemical, and the PATENT HAS EXPIRED!!!!! At the time of this first hearing, people were going blind. The methanol in the ASPARTAME converts to formaldehyde in the retina of the eye. Formaldehyde is grouped in the same class of drugs as cyanide and arsenic - DEADLY POISONS!!! Unfortunately, it just takes longer to quietly kill, but it is killing people and causing all kinds of neurological problems.

* ASPARTAME changes the brain's chemistry. It is the reason for severe seizures. This drug changes the dopamine level in the brain. Imagine what this drug does to patients suffering from Parkinson's Disease. This drug also causes Birth Defects.

* There is absolutely no reason to take this product. It is NOT A DIET PRODUCT!!! The Congressional record said, "It makes you crave carbohydrates and will make you FAT". Dr. Roberts stated that when he got patients off aspartame, their average weight loss was 19 pounds per person. The formaldehyde stores in the fat cells, particularly in the hips and thighs.

* Aspartame is especially deadly for diabetics. All physicians know what wood alcohol will do to a diabetic. We find that physicians believe that they have patients with retinopathy, when in fact, it is caused by the poison. ASPARTAME keeps the blood sugar level out of control, causing many patients to go into a coma. Unfortunately, many have died.

* People were telling us at the Conference of the American College of Physicians, that they had relatives that switched from saccharin to an ASPARTAME product and how that relative had eventually gone into a coma. Their physicians could not get the blood sugar levels under control. Thus, the patients suffered acute memory loss and eventually coma and death. Memory loss is due to the fact that aspartic acid and phenylalanine are neurotoxic without the other amino acids found in protein. Thus it goes past the blood brain barrier and deteriorates the neurons of the brain.

* Dr. Russell Blaylock, neurosurgeon, said, "The ingredients stimulates the neurons of the brain to death, causing brain damage of varying degrees. Dr. Blaylock has written a book entitled "EXCITOTOXINS: THE TASTE THAT KILLS."

* Dr. H.J. Roberts, diabetic specialist and world expert on aspartame poisoning, has also written a book entitled "DEFENSE AGAINST ALZHEIMER'S DISEASE." Dr. Roberts tells how ASPARTAME POISONING is escalating Alzheimer's Disease, and indeed it is. As the hospice nurse told me, women are being admitted at 30 years of age with Alzheimer's Disease.

* Dr. Blaylock and Dr. Roberts will be writing a position paper with some case histories and will post it on the Internet. According to the Conference of the American College of Physicians, "We are talking about a plague of neurological diseases caused by this poison."

* Dr. Roberts realized what was happening when ASPARTAME was first marketed. He said "his diabetic patients presented memory loss, confusion, and severe vision loss". At the Conference of the American College of Physicians, doctors admitted that they did not know. They had wondered why seizures were rampant (the phenylalanine in ASPARTAME breaks down the seizure threshold and depletes serotonin, which causes manic depression, panic attacks, rage and violence).

* Just before the Conference, I received a FAX from Norway, asking for a possible antidote for this poison because they are experiencing so many problems in their country. This "poison" is now available in 90 PLUS countries worldwide. Fortunately, we had speakers and ambassadors at the Conference from different nations who have pledged their help. We ask that you help too. Print this article out and warn everyone you know. Take anything that contains aspartame back to the store. Take the "NO ASPARTAME TEST" and send us your case history.

* I assure you that MONSANTO, the creator of ASPARTAME, knows how deadly it is. They fund the American Diabetes Association, American Dietetic Association, Congress, and the Conference of the American College of Physicians. The New York Times, on November 15, 1996, ran an article on how the American Dietetic Association takes money from the food industry to endorse their products. Therefore, they can not criticize any additives or tell about their link to MONSANTO. How bad is this? We told a mother who had a child on NutraSweet to get off the product. The child was having grand mal seizures every day. The mother called her physician, who called the ADA, who told the doctor not to take the child off NutraSweet. We are still trying to convince the mother that the ASPARTAME is causing the seizures. Every time we get someone off of ASPARTAME, the seizures stop. If the baby dies, you know whose fault it is, and what we are up against. There are 92 documented symptoms of ASPARTAME, from coma to death. The majority of them are all neurological, because the ASPARTAME destroys the nervous system.

* ASPARTAME DISEASE is partially the cause behind some of the mystery of the Dessert Storm health problems. The burning tongue and other problems discussed in over 60 cases can be directly related to the consumption of an ASPARTAME product. Several thousand pallets of diet drinks were shipped to the Dessert Storm troops. (Remember that heat can liberate the methanol from the aspartame at 86 degrees F). Diet drinks sat in the 120 degree. Arabian sun for weeks at a time on pallets. The service men and women drank them all day long. All of their symptoms are identical to ASPARTAME poisoning. Dr. Roberts says "consuming ASPARTAME at the time of conception can cause birth defects". The phenylalanine concentrates in the placenta, causing mental retardation, according to Dr. Louis Elsas, Pediatrician Professor - Genetics, at Emory University in his testimony before Congress.

* In the original lab tests, animals developed brain tumors (phenylalanine breaks down into DXP, a brain tumor agent). When Dr. Escapist was lecturing on ASPARTAME, one physician in the audience, a neurosurgeon, said, "when they remove brain tumors, they have found high levels of ASPARTAME in them".

* Stevia, a sweet food, NOT AN ADDITIVE, which helps in the metabolism of sugar, which would be ideal for diabetics, has now been approved as a dietary supplement by the FDA For years, the FDA has outlawed this sweet food because of their loyalty to MONSANTO.

* If it says "SUGAR FREE" on the label - DO NOT EVEN THINK ABOUT IT!!!!! Senator Howard Hetzenbaum wrote a bill that would have warned all at risk pregnant mothers and children of the dangers of ASPARTAME. The bill would have also instituted independent studies on the problems existing in the population (seizures, changes in brain chemistry, changes in neurological and behavioral symptoms). It was killed by the powerful drug and chemical lobbies, letting loose the hounds of disease and death on an unsuspecting public. Since the Conference of the American College of Physicians, we hope to have the help of some world leaders. Again, please help us too. There are a lot of people out there who must be warned, *please* let them know this information."

One reader's response to the above article:
5/2/2006: Nicole from Miami writes us, "While I believe that aspartame is unhealthy, publishing the "Nancy Markle" letter as some kind of substantiated report is beyond irresponsible. There is no Nancy Markle. No one has found her, ever. http://www.snopes.com/medical/toxins/aspartame.asp
Do right by your readers and publish facts supported by studies. Include footnotes and sources. Don't publish anectodal writings and emails, presenting them as facts."

Websites with more information about the above "Nancy Markle" article.
http://www.nancymarkle.com/
http://nancymarkle.com/nomarkle.html

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2/23/2007: Diane sent us the following link and excerpt from the FDA web site dated August of 2002:

http://www.fda.gov/ohrms/dockets/dailys/02/Aug02/080102/98f-0052-her0001-vol5.txt

From: Betty Martini [Bettym19@mindspring.com] Sent: Tuesday, July 30, 2002 11:25 PM To: FDAdockets@oc.FDA.gov; RXH@CFSAN.FDA.GOV; Jaffe Lyle D Cc: info-anzfa.gov.au; annette.king-ministers.govt.nz; Miguel-Angel.Granero-Rosell@cec.eu.int; peter.wagstaffe@cec.eu.int Subject: Open Objection to approval of Neotame, Docket Number 98F-0052 abd 99 F - 0187, Request for Hearing. All studies on Neotame meaningless because they are based on aspartame which was never proven safe. Original statute of limitation defense voided by rebir

Dockets Management Branch HFA - 305 - Certified Mail Food and Drug Administration 5630 Fishers Lane Room 1061 Rockville, Maryland 20852

To Docket Management/FDA

A new legal case shows the US may recover 3 times its costs when a company's frauds on the FDA cost the taxpayers money. It is likely that frauds by aspartame producers have cost taxpayers billions of dollars. By lying to the FDA a chemical poison has been marketed in 100 countries creating one of the largest plagues in world history. We have epidemics of autism, ADD, Alzheimers, MS symptoms, lupus, diabetes, fibromyalgia, chronic fatigue, behavioral and psychiatric problems, sudden death, seizures, brain tumors, blindness, etc., all discussed and documented in Aspartame Disease: An Ignored Epidemic by H. J. Roberts, M.D., (www.sunsentpress.com).

During the approval process of aspartame on which Neotame is based the original manufacturer lied to FDA. One of the most famous neuroscientists on the planet , John Olney, M.D. did the studies on the excitotoxin aspartic acid, 40% of aspartame (literally stimulates the neurons of the brain to death - as written on the back cover of Excitotoxins: The Taste That Kills by neurosurgeon Russell Blaylock, M.D. ). He found that it caused lesions in the brains of mice. He told Searle but Searle didn't come clean to you - the FDA. Obviously, FDA would not want an excitotoxin on the market to destroy the brains of consumers? Right?

But the manufacturer continued lying and deceiving the FDA.

Transcript of Document Number 3 from Congressional Record, Voluntary Submission, Confidential Trade Secret Information (12/28/70). This document is psychomanipulation, how they would convince you that assumptions were true. But here is the last paragraph:

"With the spoon-for-spoon, we have no way of estimating maximum likely abuse and hence need to utilize data based on almost complete conversion to DKP. If we include this use in the original FAP, we stand a good chance of ending up with nothing in the short run and nothing in the long run whereas the other approach would give us something in the short run and quite likely as much as we would ever get in the long run. I think it becomes very important for us to start to get our sweetener into commercial channels as soon as possible to minimize the incentive that people now have to work on other sweeteners. Action in the US will tend to influence the outcome in other countries as well."

They concealed the almost complete conversion to DKP, the brain tumor agent because they knew you wouldn't approve it. Lies, lies and more lies.

FDA toxicologist, Dr. Adrian Gross said:

"Failure to report to the FDA all internal tumors present in the experimental rats, e.g. polyps in the uterus, ovary neoplasms as well as other lesions." (Gross 1987a, page 8).

"Animals which had died were sometimes recorded as being alive and vice versa.. These include approximately 20 instances of animals reported as dead and then reported as having vital signs normal again at subsequent observation periods." (Gross 1985, page S10835).

Wilson, l985 - Dr. Adrian Gross, FDA Toxicologist and Task Force Member:

"They (G. D. Searle) lied and they didn't submit the real nature of their observations because had they done that it is more than likely that a great number of these studies would have been rejected simply for adequacy. What Searle did, they took great pains to camouflage these shortcomings of the study. As I say filter and just present to the FDA what they wished the FDA to know and they did other terrible things for instance animals would develop tumors while they were under study. Well, they would remove these tumors from the animals."

Dr. Gross was not the only FDA toxicologist. There was Dr. Jacqueline Verrett who was also a member of the Task Force that investigated the authenticity of Searle's research. She believed the original aspartame studies were "built on a foundation of sand". (Testimony of Dr. Jacqueline Verrett, FDA Toxicologist before the U.S. Senate committee on Labor and Human Resources, regarding "NutraSweet Health and Safety Concerns." ( Nov 3, l987) . She testified the flawed tests conducted by Searle - used as the basis of FDA approval - were a "disaster" and should have been "thrown out". She said she believed the studies left many unanswered questions about possible birth defects and the safety of aspartame. She let it be known that the team was instructed not to be concerned with, or comment upon, the overall validity of the study. She said a subsequent review discarded or ignored the problems and deficiencies outlined by her team's original report. She said: "serious departures from acceptable toxicological protocols" that her investigative team noted in the reevaluation of these studies were also discounted. She warned that any of the improper practices would compromise and negate a safety study of a food additive. Verrett declared the data in the study was worthless, and the safety of aspartame and its breakdown products have therefore not been determined.

Dr. Verrett emphasized that aspartame is in the marketplace without basic toxicity information. She said there ware no data to assess the interactions with DKP, excess phenylalanine, other aspartame metabolites, additives, drugs or other chemicals. In her testimony, Verrett elaborated on DKP problems, including significant increases of uterine polyps and changes in blood cholesterol. DKP is formed when liquids in particular are presweetened with aspartame. The production of DKP is vulnerable to increase in temperature, and higher temperatures produce increasingly amounts of DKP. She reminded members of the Congressional Committee "that is why initially, aspartame was not intended or not planned to be used in liquids because of this decomposition.. it was decided it was too unstable to be used in hot preparations, hot liquids and also in diet drinks."

Dr. Richard Wurtman of MIT testified in congress in l985 how the phenylalanine in aspartame as an isolate is neurotoxic and goes directly into the brain. FDA knows that, of course, as it tried to remove it from all supplements during the era of the Dietary Supplement bill.

Title 18, Section 1001 of the Criminal Code which declares: "Whoever, in any matter within the jurisdiction of the executive, legislative or judicial branch of the Government of the United States , knowingly and willfully -

* (1) falsifies, conceal, or covers up by any trick, scheme, or device a material fact: * (2) makes any materially false, fictitious, or fraudulent statement or representation; * (3) or makes or uses any false writing or document knowingly the same to contain any materially false, fictitious, or fraudulent statement or entry, shall be fined under this title or imprisoned.

FDA chief counsel Richard Merrill recommended to U.S. Attorney Sam Skinner a grand jury investigate Searle for "apparent violations of the Federal Food, Drug and Cosmetic Act 21, USC 331 and the False Reports to the Government Act, 18 USC 1001, for their willful and knowingly failure to make reports to the FDA required by Act 21 USC 355 (i) and for concealing material facts and making false statements in reports of animal studies conducted to establish the safety of aspartame."

The manufacturer was powerful, and two U.S. Prosecutors were hired by the defense team and the statute of limitations expired. Aspartame was approved when Dr. Arthur Hull Hayes over-ruled the Board of Inquiry report of the FDA refusing approval.

Now they want a new patent. As Dr. Jeffrey Bada, a peptide chemist, told me when he first reviewed the formula of Neotame "they just scrambled the formula, same dangerous breakdown products," etc.

Monsanto Communications Director Nancy Nevin said about Neotame in l998: "Compositionally it begins with aspartame, but a simple enhancement to the dipeptide base of aspartame uniquely and markedly changes its sweetness. It is 40 times sweeter than aspartame." Monsanto's Nick Rosa in l998 also said that Neotame is "based on the aspartame formula".

Dr. H. J. Roberts who has declared Aspartame Disease to be a global plague and published the new medical text, Aspartame Disease: An Ignored Epidemic, www.sunsentpress.com or '             1 800 814 - 9800       , wrote the Dockets Management Branch on March 3, l998 about Neotame saying:

"The timing and self-serving corporate interests of this petition are suggested by the fact that the patent on aspartame expired several years ago.

The approval of any analog of aspartame for human use MUST be challenged. In my opinion, there is already sufficient evidence for aspartame products to be withdrawn from the market as an "imminent public health hazard" NOW!"

He also said: "As a physician and citizen, I am appalled at the thought of American consumers being again subjected to an anticipated repeat of the aspartame fiasco" ......

Discussed even in the medical text on page 770 - 771 is: Neotame: Will History Repeat Itself?

"The Monsanto Company petitioned the FDA on January 23, 1999 to approve its high intensity sweetener, N-[N-(3.3-dimethybutyl)-L-a-aspartyl]-L-phenylalanine 1- methyl ester, as an all purpose sweetener and flavor enhancer. This analog of aspartame (on which the patent had expired), named Neotame, is 30-60 times sweeter than aspartame.

The author submitted detailed letters of professional opposition to such approval - dated March 3, 1998, February 25, 1999, and April 10, 1999 - pending additional data about the safety of this chemical in humans. He concluded with this opinion:

"I am a totally corporate-neutral physician, who is concerned about the ongoing exposure of the population to aspartame and numerous other chemicals that were approved without adequate long term studies by corporate-neutral investigators and politically neutral regulators. Let me repeat: I anticipate a public health tragedy if the aspartame problem is allowed to be repeated in the case of Neotame without these safeguards!"

Remarkably and coincidentally, my novel projecting a public health scenario caused by a fabricated analog of aspartame was published. It is titled, THE CACOF CONSPIRACY: LESSONS OF THE NEW MILLENNIUM (Sunshine Sentinel Press, 1999). When conceived a decade earlier, the author had no knowledge of Neotame."

All lies are reborn via this new application plus any new ones. Statute of limitation defense is voided by rebirthing this poison. Any studies on Neotame are meaningless because they are based on aspartame which was never proven safe!

Just imagine how much aspartame the government has bought. Equal even has the Presidential Seal. And think how much Diet Coke has been bought by the government.

The tax-payers are owed BILLIONS, and Title 18, Section 1001 is rings loudly.

Aspartame disease is now a global plague, and the medical text gives 20 years of experience with this deadly chemical poison being on the market, drug interaction, chemical hypersensitivity and the legal implications of mass poisoning the people. Dr. James Bowen wrote you 18 years ago that aspartame is mass poisoning of the American public and more than 70 countries of the world. (www.dorway.com). He has Lou Gehrigs just like many of those who served in the Persian Gulf and drank diet pop laced with aspartame, that also interacted with vaccine. Millions of babies have been murdered in their mother's womb. Aspartame support groups contain the comments from the outraged public who have been poisoned. Aspartame Detoxification Centers are now in America and Canada. Case histories are being collected for class action.

Enclosed are the documents that give the evidence the FDA was lied to and knows aspartame is a chemical poison. As you well know, it should never have been approved. Some of your documents t are on www.dorway.com And your Board of Inquiry report saying not to approve aspartame is on www.greatfallspro.com along with Dr. Olney's testimony to the Board of Inquiry and the l985 congressional record. You can purchase from Bob Flint (Mission Possible Maine) actual CD's of these documents. Read the horror stories at the Aspartame Toxicity Center, www.holisticmed.com/aspartame

All it takes is one drop of Neotame on the market and the statute of limitations is voided!

Betty Martini, Founder, Mission Possible International , 9270 River Club Parkway, Duluth, Georgia 30097,               770 242-2599        www.dorway.com Deadline August 8, 2002 CC: ANZFA, European Union

Enclosures:

Dr. John Olney's Study on Aspartic Acid, 1970 Secret Trade Information Government Record Statements admitting manufacturer Lied to FDA"

-----------------------------------------

Here's another email that we received on aspartame perils. Again it's highly possible the author of this article doesn't exist either!

Aspartame's extreme, and highly fatal carcinogenesis, Dr Jim Bowen

From: bowendrjim@yahoo.com

Aspartame's extreme, and highly fatal: Carcinogenesis! I am one of the only few “Nutra Sweet Dissidents” to ever see the first (original) pre-marketing Aspartame toxicity studies. It has to be strongly emphasized! These first studies were done at only 1/1000th the legally required Aspartame dosage levels. (And for only sixty days!) The law specifies that one hundred times the “greatest possible maximum human consumption” must always be used in pre-marketing testing of animals. This law is entirely conservative, because it only allows for only a ten fold species to species variation of effect, and only a ten fold variation of individual effect within a given species: In order to protect all humans who may ever ingest a given chemical! Only 3 cans of pop per day (level) scaled down the weight of each given animal species, was ever used, in spite of the thousands of ways Aspartame is presently dosed into us, even being “sneaked” in with yogurts, chewing gums, etc! (The FDA recently got a law enacted that “ASPARTAME” does not now even have to be at all mentioned on the product label itself!) The phenyl alanine isolate poisoning from Aspartame is exemplary of why this legally mandated testing standard, (even if followed,) is inadequate protection for human beings. PKU (phenylketonuria) is a human enzyme deficiency, leading to severe brain damage even if even a small amount of a balanced mix of proteins containing significant phenyl alanine content is consumed! Moreover, all the tested animals metabolize phenyl alanine outside the brain, while the human being metabolizes it inside the brain, and at its brain enzyme sites, with extreme damages resulting, (even in non PKU “normal” humans) from the bolus of Phenyl alanine isolate obtained from a single can of Aspartame pop! Both concepts are inadequate in the case of Aspartame because: 1. Aspartame is a highly synergized methyl alcohol poisoning, and all the test animals used have the proper enzyme channels to harmlessly break down methanol without processing it through the Methanolformaldehydeformic acidcarbon monoxide toxic axis. This entire toxic axis is the only way methanol, from Aspartame, can be at all metabolized in humans. The “hangover” after drinking alcoholic beverages, (which contain only small traces of methanol,) is a small example of this toxicity, (even though the ethyl alcohol itself, is a specific, and the most highly effective antidote known, for methyl alcohol toxicity.) “Excitotoxins” also markedly increase the severity of their poisonings, as the two indicated factors of greater molecule size, and other incorporated toxic chemistries increase in their molecular makeup! Moreover in methyl esters like Aspartame, the larger the ester, and the more highly toxic its other components, the far worse will be the poisoning from each methyl ester. Aspartame maximizes these two extreme toxicities! 2. Because the Aspartic acid is a dicarboxylic amino acid, (and therefore a powerful neural excitoxin!) Aspartame then will also form its own diketopiperazine entity while sitting in solution, or even while being digested. This DKP form is an extremely far more highly chemically reactive, and an even far greater and stronger polymerization agent, than the parent chemical in every case. DKPs therefore, are the major substrate class used in synthesizing plastics! The DKP form of Aspartame was (in even that minuscule dose, and for only 60 days) found to be number one chemical ever identified to cause brain cancers in rats! (Even when the other chemicals tested were used at maximal dosages, and over lifetime test periods, in the animals tested.) Just 1/1000th the legally mandated dose of Aspartame, ingested for only 60 days, caused the highest incidence of brain tumor in rats, that any chemical ever tested at any dose, ever caused! The Aspartame “dicarboxlic amino acid neural excito toxicity” is also molecularly maximized, when given the two factors mentioned above, (which also maximize the methyl alcohol toxic axis toxicity.) Medically well known examples of the extreme damage from these two factors and chemical classes, are “Guam Parkinson disease,” and “Prince Edward Island shell fish: Domoic Acid” poisoning, both of which have caused extreme neurological disease epidemics in Guam (And all around the World's Oceans), and Prince Edward Island, with lifelong neural sequelae, and also additional disease generations, occurring in those epidemic's victims!( Just as Aspartame also always does!) For a clearer presentation of the even greater picture of Aspartame's extreme toxicity, Plz get Ch 7 of “Sweet Mystery in The Present Darkness: What Ever Happened to We Scientists Who First Spoke Out Against Aspartame?” from wnho.net, www.aspartame.ca, or dorway! (It is freely available, for free!) Billions of Victims”is also “free” on those sites! While I was driving cab in Denver: Upon hearing this, one of my fares screamed out: “Doc! You are sure right! Within a year of the time we started drinking Aspartame pop, three of my immediate family members experienced brain tumors, even though there had never before even been a single brain tumor in our entire known family tree. Moreover, all three then were dead within the year following, in spite of all which medicine, surgery, and radiation had to offer them!” (This is because Aspartame so damages and defocus es the entire immune system!) The first six months after they put “Nutra Sweet” i    nto our “diet” pop and soft drinks, the US brain cancer occurrence rate jumped 10%, and the US diabetes “new case” rate 30%! In those first low dose Aspartame: FDA pre-marketing studies the infant monkeys ONLY showed up with a 100% incidence of Grand Maul epilepsy! Those human subjects then tested at only “three cans of Aspartame pop” level per day for just sixty days, also showed an immediate 250% increase of “all physical complaint” incidence. Two of the sixty people used as Aspartame test subjects, then immediately developed highly malignant cancers: One Breast carcinoma, and One Bone sarcoma. Both test subjects were dead within the year following, in spite of all which medicine, surgery and radiation had to offer them! The Food and Drug Death Association (FDA) comment: “Well, that's all just insignificant!” When they then went ahead and marketed Aspartame under the influence of Reagan, Rumsfeld, and Dr Arthur Hull Hayes!(Hayes refused, but was, at that time, BLACKMAILED into approving Aspartame, by godfather Rumsfeld!) These names, along with the Bushes, who are the primal New World Order force, amongst all this human “Aspartame devastation” should live in Infamy! Sincerely, James D. Bowen MD   

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READER FEEDBACK

72 YEA    1 NAY    2 SIDE EFFECTS   

[YEA]  06/27/2008: Susan from Phoenix, AZ writes: "During the early 80's I had an eating disorder. It was not to the point where I would throw up however I could eat a dozen donuts and then go out for pizza. It was like there was no shut off. Then I would fast and run and work out to undo the damage. One Thanksgiving I ran 11 miles in the pouring rain after dinner then went back in and ate half a pie.

I attended a health fair and there was a speaker there-a PHD specializing in anorexia and bulemia. I told her what was going on and she asked how much diet soda I drank a day. It was considerable amount. I drank it instead of eating after a binge. She told me to not use sacharrin again and the problem would go away. It affected the appetite she said.

So I stopped using saccharine and the problem cleared right up."

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[SIDE EFFECTS]  06/20/2008: Kelley from Toddville, Iowa writes: "In hopes of loosing some weight I started drinking diet pop. Before long I noticed that my hips hurt ALOT. I have been on celebrex for years to help with the hip pain, but when I started drinking diet pop the pain was so intense that I was doubling up on the meds as well as taking tylenal to help with the pain.Going to bed was horrible as it hurt so much. Once I stopped drinking pop all together my hip pain went away. I have stopped taking the celebrex and only need tylenal when I have over taxed myself."


06/21/2008: Joyce from Joelton, Tn replies: "Kelley, Not sure about this but suggest that you search on that Celebrex that you're taking. I think it may be in same category as Vioxx which caused so many so much in worsened health problems. Have you tried (MSM)methylsulfonylmethane for those hip problems? I have been taking it for years now without problems. Makes a world of difference in the painful joints. Also hope that you listened to your body telling you so loudly to stop poisoning yourself with those diet drinks. Do an on-line search of MSG and aspartame to learn what havoc they wreak on our brains and bodies. I also don't think that the chemicals, food coloring in any carbonated beverage does our kidneys any good, to say nothing of the fact that they don't contribute anything to healthy nutrition."

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06/08/2008: Susan (rkymtsprt@yahoo.com) from Missoula, Montana writes: "Does anyone know which gum or breath mints DO NOT contain Aspartame?"

EC: There are a few brands, you just have to read all the ingredients and not get fooled by the sucralose labeling (aka Splenda). Xylitol is a good alternative that we've seen in a few packs of gum. Whole Foods will definitely have gum without artificial sweeteners, but just make sure by reading the ingredients first!


06/10/2008: Tiffany (talbaugh@yahoo.com) from Sheffield Lake, Ohio replies: "Peppermint altoids don't have artificial sweeteners..just real sugar. I love 'em."


06/10/2008: Mya from Hendersonville, USA replies: "Did you know that Wrigley's even adds aspartame to their regular gum? So even when it doesn't say sugar free you still have to be cautious. I emailed them and asked them why they added aspartame to regular gum and their response was to enhance the flavor."


[SIDE EFFECTS]06/25/2008: Jane from Seattle, WA replies: "It is almost impossible to find gum without either aspartame or sucralose. I bought a pack of gum last night at the grocery store after reading through the ingredients on about 5 other packs. I didn't bother to read the ingredients on this one, Trident, because it said in big lettering on the front "with Xylitol". I popped a piece in my mouth thinking it was fine and then started to feel canker sores within 5 minutes. I then read the small print and besides xylitol, it also said aspartame. GRrrrrrr!"

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[YEA]  04/22/2008: Mike (wittmc@msn.com) from Davenport, USA writes: "I know all too well the side affects of aspartame. I was addicted to diet coke to the tune of 7-8 cans and sometimes bottles for nearly 10 years. Many of the things on the hit list for side affects I experienced. Headaches, migraines, joint pain in my knees, jitteryness and extreme fatigue. I tried so many times to quit on my own but the withdrawal symptoms were just too much. I broke that habit by accident in 5 days and did it without any withdrawal symptoms at all and I couldn't feel healthier. I have not had one headache, not one migraine, no joint pain, nothing. Read my whole story to find out how I broke this addiction. Thanks,Mike www.dietdrinkaddiction.com"

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04/20/2008: Jennie from Fort Wayne, IN writes: "I had a recurring dry cough for over fifteen years until I read that it may be a side effect of artificial sweeteners. I cut way back on Diet Coke (1-2 small glasses per week) and within a couple weeks it disappeared."

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04/20/2008: Patrick from Caldwell, NJ writes: "I'm a forty year old man who feels like he's in his late fifties. For a long time I just figured it was from being overweight and I still am sure that this contributes. But the sheer level of aches and pains for someone so young seemed extraordinary. Every joint hurts constantly, especially on my left side (I'm a lefty so it figures).

Being overweight, there were two things I did to keep from becoming more so. First, I never liked sweet sodas, so started drinking lemon/lime seltzer. Second, I do like sweet coffee so used a single packet of aspartame in each cup I drink.

One weekend I ran out of seltzer, and being too lazy to get more I just started drinking up my wife's diet orange sodas. By the following Tuesday my aches and pains had worsened so much I considered going to the doctor. Visions of wheelchairs and leukemia were swimming in my head.

I put two and two together and went cold turkey as far as artificial sweeteners go, and about three days later and ever since I have been 100% pain free.

I'm convinced."

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[YEA]  04/16/2008: Mike H from Winter Springs, FL writes: "Aspartame: What You Don’t Know Can Hurt You

If a product is approved by the Food and Drug Administration (FDA) and composed of natural ingredients, would you assume it is safe to consume?

If the same product is an artificial sweetener, would you assume it helps control your weight?

Millions of people use aspartame, the artificial sweetener known as NutraSweet™, with these assumptions in mind.

Aspartame can be found in thousands of products such as:

* instant breakfasts
* breath mints
* cereals
* sugar-free chewing gum
* cocoa mixes
* coffee beverages
* frozen desserts
* gelatin desserts
* juice beverages
* laxatives
* multivitamins
* milk drinks

'

* pharmaceuticals and supplements, including over-the-counter medicines
* shake mixes
* soft drinks
* tabletop sweeteners
* tea beverages
* instant teas and coffees
* topping mixes
* wine coolers
* yogurt

However, aspartame's tainted history of approval and potentially toxic ingredients cast serious doubt on the safety of this sugar substitute. Furthermore, aspartame may actually increase your appetite (Farber 52).

While the FDA approval may signal the green light for safe consumption, 85 percent of all complaints registered with the FDA are for adverse reactions to aspartame, including five reported deaths. A closer look at the unscientific studies, suspicious approval methods, and its harmful ingredients, reveal the hidden dangers of this artificial sweetener. In reality, aspartame poses a public health threat.

Ailments Resulting From Aspartame

The components of aspartame can lead to a wide variety of ailments. Some of these problems occur gradually while others are immediate, acute reactions.

A few of the many disorders associated with aspartame include the following:

* Birth Defects

A study funded by Monsanto to study possible birth defects caused by consuming aspartame was cut off after preliminary data showed damaging information about aspartame. Additionally, in the book, While Waiting: A Prenatal Guidebook, it is stated that aspartame is suspected of causing brain damage in sensitive individuals. A fetus may be at risk for these effects. Some researchers have suggested that high doses of aspartame may be associated with problems ranging from dizziness and subtle brain changes to mental retardation.

* Cancer (Brain Cancer)

In 1981, an FDA statistician stated that the brain tumor data on aspartame was so "worrisome" that he could not recommend approval of NutraSweet.(14)

In a two-year study conducted by the manufacturer of aspartame, twelve of 320 rats fed a normal diet and aspartame developed brain tumors while none of the control rats developed tumors, and five of the twelve tumors were in rats given a low dose of aspartame.(15)

The approval of aspartame was a violation of the Delaney Amendment, which was supposed to prevent cancer-causing substances such as methanol (formaldehye) and DKP from entering our food supply. A late FDA toxicologist testified before the U.S. Congress that aspartame was capable of producing brain tumors. This made it illegal for the FDA to set an allowable daily intake at any level. He stated in his testimony that Searle's studies were "to a large extent unreliable" and that "at least one of those studies has established beyond any reasonable doubt that aspartame is capable of inducing brain tumors in experimental animals ... " He concluded his testimony by asking, "What is the reason for the apparent refusal by the FDA to invoke for this food additive the so-called Delaney Amendment to the Food, Drug and Cosmetic Act? ... And if the FDA itself elects to violate the law, who is left to protect the health of the public?"(16)

In the mid-1970s it was discovered that the manufacturer of aspartame falsified studies in several ways. One of the techniques used was to cut tumors out of test animals and put them back in the study. Another technique used to falsify the studies was to list animals that had actually died as surviving the study. Thus, the data on brain tumors was likely worse than discussed above. In addition, a former employee of the manufacturer of aspartame told the FDA on July 13, 1977 that the particles of DKP were so large that the rats could discriminate between the DKP and their normal diet.(12)

* Diabetes

The American Diabetes Association (ADA) is actually recommending this chemical poison to persons with diabetes, but according to research conducted by a diabetes specialist, aspartame: 1) Leads to the precipitation of clinical diabetes. 2) Causes poorer diabetic control in diabetics on insulin or oral drugs. 3) Leads to the aggravation of diabetic complications such as retinopathy, cataracts, neuropathy and gastroparesis. 4) Causes convulsions.

In a statement concerning the use of products containing aspartame by persons with diabetes and hypoglycemia, the researchers says:

"Unfortunately, many patients in my practice, and others seen in consultation, developed serious metabolic, neurologic and other complications that could be specifically attributed to using aspartame products. This was evidenced by the loss of diabetic control, the intensification of hypoglycemia, the occurrence of presumed 'insulin reactions' (including convulsions) that proved to be aspartame reactions, and the precipitation, aggravation or simulation of diabetic complications (especially impaired vision and neuropathy) while using these products ... Dramatic improvement of such features after avoiding aspartame, and the prompt predictable recurrence of these problems when the patient resumed aspartame products, knowingly or inadvertently."

Another researcher stated that excitotoxins such as those found in aspartame can precipitate diabetes in persons who are genetically susceptible to the disease.(5)

* Emotional Disorders

In a double blind study of the effects of aspartame on persons with mood disorders, findings showed a large increase in serious symptoms for persons taking aspartame. Since some of the symptoms were so serious, the Institutional Review Board had to stop the study. Three of the participants had said that they had been "poisoned" by aspartame. Researchers concluded that "individuals with mood disorders are particularly sensitive to this artificial sweetener; its use in this population should be discouraged."(18) One researcher stated about aspartame, "I know it causes seizures. I'm convinced also that it definitely causes behavioral changes. I'm very angry that this substance is on the market. I personally question the reliability and validity of any studies funded by the NutraSweet Company."(19)

Additionally, there are numerous reported cases of low brain serotonin levels, depression and other emotional disorders that have been linked to aspartame and often are relieved by stopping the intake of aspartame.

* Epilepsy/Seizures

With the large and growing number of seizures caused by aspartame, it is sad to see that the Epilepsy Foundation is promoting the "safety" of aspartame. At Massachusetts Institute of Technology, 80 people who had suffered seizures after ingesting aspartame were surveyed. Community Nutrition Institute concluded the following about the survey:

"These 80 cases meet the FDA's own definition of an imminent hazard to the public health, which requires the FDA to expeditiously remove a product from the market."

Both the Air Force's magazine, Flying Safety, and the Navy's magazine, Navy Physiology, published articles warning about the many dangers of aspartame including the cumulative delirious effects of methanol and the greater likelihood of birth defects. The articles note that the ingestion of aspartame can make pilots more susceptible to seizures and vertigo. Twenty articles sounding warnings about ingesting aspartame while flying have also appeared in the National Business Aircraft Association Digest (NBAA Digest 1993), Aviation Medical Bulletin (1988), The Aviation Consumer (1988), Canadian General Aviation News (1990), Pacific Flyer (1988), General Aviation News (1989), Aviation Safety Digest (1989), and Plane & Pilot (1990) and a paper warning about aspartame was presented at the 57th Annual Meeting of the Aerospace Medical Association (Gaffney 1986).

A hotline was even set up for pilots suffering from acute reactions to aspartame ingestion. Over 600 pilots have reported symptoms including some who have reported suffering grand mal seizures in the cockpit due to aspartame.(21)

Why don't we hear about these things?

The reason many people do not hear about serious reactions to aspartame is twofold: 1) Lack of awareness by the general population. Aspartame-caused diseases are not reported in the newspapers like plane crashes. This is because these incidents occur one at a time in thousands of different locations across the United States. 2) Most people do not associate their symptoms with the long-term use of aspartame. For the people who have killed a significant percentage of their brain cells and thereby caused a chronic illness, there is no way that they would normally associate such an illness with aspartame consumption.

How aspartame was approved is a lesson in how chemical and pharmaceutical companies can manipulate government agencies such as the FDA, "bribe" organizations such as the American Dietetic Association, and flood the scientific community with flawed and fraudulent industry-sponsored studies funded by the makers of aspartame.

Erik Millstone, a researcher at the Science Policy Research Unit of Sussex University has compiled thousands of pages of evidence, some of which have been obtained using the freedom of information act 23, showing: 1. Laboratory tests were faked and dangers were concealed. 2. Tumors were removed from animals and animals that had died were "restored to life" in laboratory records. 3. False and misleading statements were made to the FDA. 4. The two US Attorneys given the task of bringing fraud charges against the aspartame manufacturer took positions with the manufacturer's law firm, letting the statute of limitations run out. 5. The Commissioner of the FDA overruled the objections of the FDA's own scientific board of inquiry. Shortly after that decision, he took a position with Burson-Marsteller, the firm in charge of public relations for G.D. Searle.

A Public Board of Inquiry (PBOI) was conducted in 1980. There were three scientists who reviewed the objections of Olney and Turner to the approval of aspartame. They voted unanimously against aspartame's approval. The FDA Commissioner, Dr Arthur Hull Hayes, Jr. then created a 5-person Scientific Commission to review the PBOI findings. After it became clear that the Commission would uphold the PBOI's decision by a vote of 3 to 2, another person was added to the Commission, creating a deadlocked vote. This allowed the FDA Commissioner to break the deadlock and approve aspartame for dry goods in 1981. Dr Jacqueline Verrett, the Senior Scientist in an FDA Bureau of Foods review team created in August 1977 to review the Bressler Report (a report that detailed G.D. Searle's abuses during the pre-approval testing) said: "It was pretty obvious that somewhere along the line, the bureau officials were working up to a whitewash." In 1987, Verrett testified before the US Senate stating that the experiments conducted by Searle were a "disaster." She stated that her team was instructed not to comment on or be concerned with the overall validity of the studies. She stated that questions about birth defects have not been answered. She continued her testimony by discussing the fact that DKP has been shown to increase uterine polyps and change blood cholesterol and that increasing the temperature of the product leads to an increase in production of DKP.(13)

Revolving Doors

The FDA and the manufacturers of aspartame have had a revolving door of employment for many years. In addition to the FDA Commissioner and two US Attorneys leaving to take positions with companies connected with G.D. Searle, four other FDA officials connected with the approval of aspartame took positions connected with the NutraSweet industry between 1979 and 1982 including the Deputy FDA Commissioner, the Special Assistant to the FDA Commissioner, the Associate Director of the Bureau of Foods and Toxicology and the Attorney involved with the Public Board of Inquiry.(24)

It is important to realize that this type of revolving-door activity has been going on for decades. The Townsend Letter for Doctors (11/92) reported on a study revealing that 37 of 49 top FDA officials who left the FDA took positions with companies they had regulated. They also reported that over 150 FDA officials owned stock in drug companies they were assigned to manage. Many organizations and universities receive large sums of money from companies connected to the NutraSweet Association, a group of companies promoting the use of aspartame. In January 1993, the American Dietetic Association received a US$75,000 grant from the NutraSweet Company. The American Dietetic Association has stated that the NutraSweet Company writes their "Facts" sheets.(25)

What is the FDA doing to protect the consumer from the dangers of aspartame?

Less than nothing.

In 1992, the FDA approved aspartame for use in malt beverages, breakfast cereals, and refrigerated puddings and fillings. In 1993 the FDA approved aspartame for use in hard and soft candies, non-alcoholic favored beverages, tea beverages, fruit juices and concentrates, baked goods and baking mixes, and frostings, toppings and fillings for baked goods.

In 1991, the FDA banned the importation of stevia. The powder of this leaf has been used for hundreds of years as an alternative sweetener. It is used widely in Japan with no adverse effects. Scientists involved in reviewing stevia have declared it to be safe for human consumption--something that has been well known in many parts of the world where it is not banned. Some people believe that stevia was banned to keep the product from taking hold in the United States and cutting into sales of aspartame.(26)

What is the U.S. Congress doing to protect the consumer from the dangers of aspartame?

Nothing.

What is the U.S. Administration (President) doing to protect the consumer from the dangers of aspartame?

Nothing."

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[YEA]  04/05/2008: Phyllis from Knoxville, USA writes: "I am in very good health,and do not take any kind of medications.I have been having symptoms that were horrendous for 2 months.In hindsight I have been having puzzling problems for years now,but as my body became more poisoned with time,I played my own doctor...My symptoms were very blurry vision,tired all the time,falling asleep at the drop of a hat,feeling as though I was "high" all the time and could not focus on a thoughtand the bathroom visits!!!!I thought for sure I had colon cancer or something of that nature.It finally dawned on me! The diet pop I drink, the Splenda,I use in my coffee...I immediately stopped all consumption,and it is amazing,within 24 hours, I had a clear head...My visits to the bathroom ceased....my swollen stomach,no longer existed...My eyesight has been the best it has ever been...I have been experiencing withdrawal headaches...I am trying oil pulling as a remedy.I will NEVER consume any products that contain these poisons!!!and they should be outlawed!!!"

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[YEA]  03/27/2008: Heather (pinkdaisy1030@yahoo.com) from Walnut Ridge, Arkansas writes: "My husband drinks Diet Coke and Diet Pepsi and also Coke Zero made with Splenda. I cant seem to get it through his head that these are bad for him because he switched to these and lost a bunch of weight so he thinks that they are good for him and tries to get me to switch to them instead of regular sodas. Does anybody have any ideas on how i can get this information through to him? Please email me at my email above and let me know. Thanks!!"

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[YEA]  03/11/2008: Sharon from Valdosta, Georgia writes: "I have had a very large uterine fibroid. Three months ago it was about the size of a small cantaloupe and could easily be felt. When last measured by ultrasound a couple of years ago it was the size of a 14 week pregnancy.  I did not want the prescribed historectomy and have been looking for a natural cure. About Jan 8 I made some changes in my lifestyle and my fibroid is now the size of a baseball or smaller. I don't know which things have worked but, these are the changes I've made:  Started Lougaol's Iodine (6-7 drops per day) BSM 1 TBSP per day, dramatically rudeced wheat consumption, regular excercise, switched to bottled water and no flouride tooth paste, and now what it turns out may be the MOST important thing.  I went from drinking 2-3 diet pepsi's per day to maybe one or two a week.  I will now cut that out completely after reading the report I'm attaching to here http://myaspartameexperiment.com/ I strongly encourage anyone who consumes Aspertame and suffers from any type of tumor to read about this experiment and STOP Aspertame now!!!!"

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[YEA]  03/03/2008: TERRY from Brownwood, Texas writes: "I have been off of Aspartame for 6 days now, caffeine 4 months. I wear charcoal based Odor Eaters.  For the past 3-4 days, I have been in excruciating pain in both legs.  I don't know if this has a relationship to the 40 plus years I had been on Aspartame or not.  Could it possibly be pulling the poisoning out of me?  I quit wearing them for two days thinking that was what is happening.  The joint pain is awful.  Has anybody ever heard of anything like this?"

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[YEA]  03/03/2008: anita f from browns mills, new jersey writes: "i'm seeking a cure for this stubborn 10 pound weight gain in my hips, thighs & buttocks. gone from a size 4 slack size to a 10. i've stopped using splenda since 2006 & despite using almost every weight loss supplements, exercising 5 Xs a week & eating like a bird/orgainic & vegetarian,. i've been unable to get back to size 4 slacks, '  my cellulite must be holding on to the splenda chemical. is there anyone else who has this problem & how can I lose this extra girth in my hips. i've been VERY depressed.i'm trying my ankle weights again with leg lifts. will building muscles reduce the size of my thighs? thanks so much. i am a performer & must look & feel trim & youthful."


08/13/2008: Angela (activeinfinity1(at)yahoo.com) from Tallahassee, Florida replies: "NEVER put ANY form of sodas into your body. Phosphate leaches Calcium from your bones. White sugar in ANY form is poisonous.(Sodas have 50+ tsps of it!) Use ONLY "Sugar in the Raw", Add 1 tsp Apple Cider Vinegar in a glass of water several times a day. It will help to break up the cellulite/fatty tissue and flush it out of your body. And a key word to remember: if it says "DIET" think "DIE". AVOID ALL DIET PRODUCTS."

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[YEA]  02/28/2008: Anonymous from Altoona, WI writes: "Two years ago, I helped a friend mow lawns at her apartment complexes. She brought out a pitcher of a cold beverage, and I downed two glasses.

In a short time, I didn’t feel right. For a couple days, I felt “off-kilter”. I had a humming in my ears. It turns out I had consumed “Crystal Light,” which has artificial sweetener.

I was skeptical when I heard artificial sweeteners were bad for people. Why would “they” put it in our food and drink, and in those cute packets for our coffee?

What I found out is shocking. These days, a person is hard-pressed to find gum, many beverages, and a gamut of consumables without it in the ingredient list. It’s even in prescription medications like quit-smoking aids.

Remember saccharin? Is that still in use? The little pink packets had warning labels on them that caused cancer in lab rats. Hmmm, I think I’ll pass on that. None for me, thank you very much.

I have found reliable sources to back the claim that Splenda (sucralose…sucker lose?) and aspartame are detrimental.
From Vision II: The Never-ending Rough Draft of Cures by Brian Severson (1995, ‘96, ‘97)…
Aspartame, you would not believe the problems and destruction it causes in your body- everything from brain damage to blindness, to congestion to sinus problems, hearing loss, allergies, and “dry eyes.” Aspartame should be immediately and forever banned. It is a chemical poison and when ingested causes seizures, depression, memory loss, headaches, tumors, birth defects, infertility, etc.

The soft drink companies knew aspartame degrades into toxic components and protested Congress in 1983. Five pages of their objections were printed in the Senate Congressional Record on May 7, 1985. “Objections of the National Soft Drink Association to a final rule permitting the use of aspartame in carbonated beverages. Objection one: Searle has not demonstrated that aspartame and its degradation products are safe for use in soft drinks…aspartame is inherently, markedly, and uniquely unstable.”

I’m telling you that even if a package is not marked “light” or “diet,” it could still be in there.

There are many testimonials from people who have suffered health challenges (behavior problems, anxiety, crying bouts, certain dysfunctions, rashes, etc.). They cut out artificial sweeteners and were relieved of their symptoms.

Just do a search for "dangers of aspartame" or "sucralose testimonials." to read more."

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[YEA]  02/20/2008: kirstin from salem, oregon writes: "I am beginning to suspect aspartame causes me to have an increased heart rate, a feeling of being "hollow" or light headed similar to what anithistimes that contain ephedra do. I have noticed this with several flavored water type beverages, even those that do not claim to be "energy drinks".  I don't even consume that much with aspartame in it.  Maybe twice a week... do other people have similar reactions?"

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[YEA]  02/16/2008: Rhonda from Anadarko, Oklahoma writes: "A few summers ago I began to have a severe reaction to the sunlight on my skin. Burning (as a chemical would), swelling, itching and then the days following the skin exposed to the sun would peel away.  I thought I was having a reaction to a new sunscreen.  After complaining to my mother, she reported once having the same problems. Her pharmacist told her she was experiencing an apartame overdose.  I quit the diet stuff, and after a couple of weeks I was able to go back outside.  What a relief to find out such a simple solution!  I'm convinced the stuff is poison!"

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[YEA]  02/07/2008: Ginny from Minnetonka, MN USA writes: "Thank you so much for publishing information re: aspartame and its dangers. I've been hooked on it for some time and my symptoms are getting worse.  I Googled aspartame side effects and chose your site.  It's given me alot of motivation to quit, and then use the suggestions others have."

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[YEA]  02/04/2008: Stephen (stephen@santafefineart.com) from Santa Fe, New Mexico writes: "Bills to Ban Aspartame in Hawaii, with New Mexico Efforts in the Background
Stephen Fox

I have focused recent years on creating through our Legislature a Nutrition Council with real powers to challenge FDA approved products, the most dangerous of which is the artificial sweetener, aspartame. Aspartame is found in 7000 food products, including Equal, sugarless gums, all of the Diet Sodas, and numerous children's medications. So what is the problem? If it is FDA approved, it must be OK, right?

Aspartame is metabolized as methanol, formaldehyde, aspartic acid, and phenylalanine, and these ingredients have increased ghastly neurodegenerative illnesses since approval was forced in 1981 by Donald Rumsfeld as CEO of G.D. Searle, the patent holder, in one of the darkest and dirtiest chapters of the history of failures at the FDA. He forced the appointment of a crony, Dr. Arthur Hull Hayes, as FDA Commissioner, in exchange for agreeing to approve aspartame, despite 16 years of the FDA saying no, based on the obvious and rudimentary toxic biochemistry of its metabolized components.

[Google %uFFFDRumsfeld%uFFFDs Bioweapon Legacy%uFFFD to read more, as well as Googleable articles by H.J. Roberts (Internist), Russell Blaylock (Neurosurgeon) and Betty Martini, Founder of Mission Possible International. My own best article is "Resolving the Worsening Crisis at the FDA"]. Readers should watch the free online posting of SWEET MISERY, a documentary by a victim of aspartame poisoning at Sound and Fury Productions.tv.

New Mexico State Senator Jerry Ortiz y Pino introduced bills to ban aspartame but they were shot down by corporate lobbying, to the tune of several million dollars just to eviscerate some true consumer protection initiatives. New Mexico legislators drinking their diet sodas capitulated when corporate theories of federal pre-emption were advanced by lobbyists, along with pointed reminders about how much they and Coca Cola or Pepsi contributed to their campaigns.

Our efforts have shifted now to Hawaii, where activists have succeeded in getting bills to ban aspartame introduced, House Bill 2680 and Senate Bill 2506. The sponsors are strong two Senate Committee Chairs, Kalani English and Suzanne Chun-Oakland, and the Speaker of the House, Calvin Say, by request of Rep. Mele Carroll.

The first salvos for true consumer protection were recently fired on KHON-2, a conservative station and Fox Affiliate in which a predictable "dealarmist" Medical school professor absurdly said "a little bit won't hurt you." However, any sentient being knows that a whole lot of little bits of poison are cumulative and end up killing you, whether through cancer, heart disease, Multiple Sclerosis, etc.

The New Mexico bills were eviscerated by lobbyists representing Ajinomoto of Japan, the world's largest manufacturer of both aspartame and MSG, as well as their duped American corporate henchmen/partners-in-poisoning who use massive amounts of Aspartame, like Coca Cola, Pepsi, and Altria/Kraft Corporate Services. Even more will show up in Honolulu, probably to include Wrigley's Gum, all of whose products contain aspartame, even more dangerous since gum releases poisons absorbed under the tongue, which go directly to the brain.

We attempt this in Hawaii to protect the health of Hawaiians; the legislators recognize the merits and take it seriously. Perhaps seeing a few more victims of aspartame poisoning might wake up Hawaiians to the urgency of these bills.

I am happy to answer questions; you are welcome to print my email address.

Stephen Fox, Managing Editor of Santa Fe Sun News
Founder of New Millennium Fine Art in Santa Fe, NM:
stephen@santafefineart.com
website: unitednationsundersecretarygeneralfornutrition.org"

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[YEA]  01/29/2008: Steve from Victoria BC., Canada writes: "I have started using Splenda about three months ago. Since then I have been getting itchy red spots on my body. I just read on your site today that Spenda can do this. I have been waking in the morning feeling like I have been run over by a truck. It is all coming to me now that since I started to use Splenda to help lose weight that these problems started to happen. I was just diagnosed as borderline diabetic. Although my wife has used it for years it just became relevant that her cough which the doctor can't find a reason for is probably another symptom of Splenda.No more Splenda for us."

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[YEA]  01/28/2008: Teacher from Midwest, US writes: "Please do not use ARTIFICIAL SWEETENERS. My uncle is a world-renowned biochemist, having been a faculty member and visiting professor at many outstanding colleges and universities in the US and abroad. He advised our family many years ago about the dangers of artificial sweeteners. I am shocked that I still see them in use, with new ones on the market as well. Please I implore you, you must not trust only in what the FDA, the AMA, etc. state as acceptable for our health. Do NOT use artificial sweeteners of any kind!!! And help spread the word."

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[YEA]  01/27/2008: Maureen (napsac2@yahoo.com) from Maine, USA writes: "re: Seizure control. I realized that aspsrtame brought on seizures years ago...on my own. The doctor didn't see it.  Why is it not of public knowledge?  Why do they not put this on the yogurts or drinks?  Why does aspartame exist?  It doesn't even taste good!   And our body doesn't even know what to do with that sugar!! Another sugar to avoid is sucralose.  I have noticed that works against me too, often bringing on a seizure.  It would be nice if a GOOD sugar, such as stevia, were of normal regime in american foods and drinks.  It's ok to dream!  Another good thing to include in the diet to avoid those seizures is coconut oil or coconut milk!  The list of benefits is priceless!"

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[YEA]  01/26/2008: sally (sallymustang66@gmail.com) from Milford, Pa writes: "Both my husband and I have been using Splenda for years. Just last year my husband started getting cluster headaches. We say many doctors and no answers.  One day he just thought it might be the Splenda and stopped using it.  He has been without at headache for 6 months.  For myself, I too was using the splenda and started getting cramps in my joints and muscles, swelling in hands and feet.  My doctor thought it was Parvovirus, maybe Rheumotoid Arthritis, or Lupus.  Even before going to get the blood tests I just stopped using the Splenda and in one day all symptoms were gone.  I suffered with this for 3 months.  Doctors really need to know about this issue.  I even called the FDA but they said it needed to be bigger of an issue before they could put any warning on the box.  That is really sad."

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[YEA]  01/24/2008: Chris from Lansing, Michigan writes: "On September 1,2007 I started having grand mal seizures. I continue to have them and my neurologist says I have developed epilepsy. I had no idea that artificial sweeteners would cause neurological disorders. It was a gift from God when my dentist found out about my seizures and steered me to this information. Doctors want to cover up the symptoms with medication that is actually worse than the symptoms themselves. I am going to stop all foods with aspertaime and I know I will feel better and my seizures will stop. I had funny feelings for months that were gradually getting worse and I was still putting the poison in my body. The feelings slowly got worse to the point of not being able to speak which led to the grand mal seizure. I was poisoning myself and didn't even know it. Thank you so much for this life saving information. I am going to use Stevia and pass this information to all I know. Has anyone developed siezures since using aspertaine?"


01/26/2008: Joyce from Joelton, Tn replies: "

To Chris from Lansing, Michigan, 1/24/08 Chris, you will find the answer to your question by googling "Excitotoxins" If you want to go even deeper in this subject, buy or get a copy from your library, 2 books: The first one is easier for the layman to understand and is written by Rachel & Richard Heller & Dr. Vagnnini, a cardiologist. The title is "The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Diseasebook".

the second one is written by neurosurgeon Russell Blaylock. Its title is "Excitotoxins: The Taste That Killsbook link".

The first book is written on what monosodium glutamate and aspartame do to the body, which starts with making it kick out excess insulin and ends up with Diabetes Mellitus type 2 with all its complications. 

The second  book is written on what the excitotoxins do to our brains and central nervous system.  Which is excites the cells to death, which is how they got the name of excitotoxins.  Fortunately the major excitotoxins that you are likely to find in your food is the same as in the first book- MSG and aspartame.  Unfortunately most people do not know that our foods are heavily  loaded with these two brain killers because they are hidden under other names such as natural flavors, spices (not named), natural flavorings and many others.  It is hard to find a commercial salad dressing, Ketchup, sauces, sausage, etc. without them.  Glad you discovered what was causing it before total destruction occurred."


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[YEA]  01/23/2008: Stephen Fox (stephen@santafefineart.com) from Sante Fe, NM writes: "Hawaiian Legislative Efforts to Ban Aspartame, Artificial Sweetener/Regarding
bills in the Hawaii Legislative session to Ban Artificial sweetener and
neurotoxin, Aspartame, House Bill 2680 and Senate Bill 2506

Stephen Fox of Santa Fe, Managing Editor of the Santa Fe Sun News and prime
New Mexico moving force behind the legislative efforts to ban aspartame,
commented on the great consumer progress implicit in these two bills in
Hawaii:

This is wonderful news coming from Hawaii; the Legislators and their bill
drafters saw the merit in keeping almost all of the same language from the
2006 and 2007 New Mexico bills, especially regarding the states' rights and
their obligation to protect citizens health, which are not "pre-empted by
massive failures at the FDA.

These New Mexico bills were overwhelmed and eviscerated in New Mexico by some
of the most vicious corporate lobbyists I have ever encountered, representing
Ajinomoto of Japan, the world's largest manufacturer of both aspartame and
MSG, as well as their duped American corporate henchmen/partners-in-poisoning
who use massive amounts of Aspartame, like Coca Cola, Pepsi, Altria/Kraft
Corporate Services, and others. The same corporations and even more will show
up in Honolulu, make no mistake! Probably to include Wrigley's Gum, all of
whose products contain aspartame, which is metabolized as methanol and
formaldehyde.

These corporations have everything to lose if such bills advance and
ultimately lead to the inevitable product liability and personal injury suits
from those damaged by aspartame, which number in the hundreds of millions,
despite their corporate serving propaganda and lies.

My profoundest appreciation goes to the numerous fine Hawaii activists who
brought up these imperative issues, and to the Legislators, Senator J. Kalani
English (Chairman of the Transportation and International Affairs Committee),
and Rep. Calvin Say (Speaker of the House), at the request of Rep. Mele
Carroll, all 3 Democrats who see the merit and need to protect the health of
all Hawaiians, no matter what duplicity is perpetuated by the top brass and
corporate lackeys at the FDA. The Senate Bill is also cosponsored by Suzanne
Chun-Oakland, Chairperson of the Senate Human Services Committee, and we
sincerely commend these fine legislators for this pre-emptive and protective
legislation.

Let's hope a few other legislators in other states recognize the importance
of this, and that the FDA Commissioner, Dr. Andrew Von Eschenbach, chooses
not to ignore this urgent initiative, now coming from Hawaii, as he chose to
ignore the same effort in New Mexico as well as the letters signed by 21 New
Mexico Legislators asking him to immediately rescind the approval for this
neurotoxic poison found in 6000 food products.

It is my deepest hope that Hawaii Legislators don't capitulate to corporate-
serving theories advanced by the corporate lobbyists that states do not have
neither the right nor the power nor the obligation to challenge any kind of
Federal authority, like an FDA pronouncement.

When aspartame's history of approval is examined, it will be clear that the
FDA Commissioner at the time in 1981, Arthur Hull Hayes, was under a strong
influence to approve this chemical, no matter who objected from the medical
and scientific community, because the guy from the Reagan "transition team"
who gave him the job, Donald Rumsfeld, had been CEO of the aspartame
manufacturer, G.D. Searle. Rummy made $25 million off this deal alone!

Stephen Fox
Founder, New Millennium Fine Art
Managing Editor, Santa Fe Sun News

505 983-2002
stephen@santafefineart.com
217 W. Water St.
Santa Fe, New Mexico 87501"

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[YEA]  01/21/2008: Claudia from Bulverde, Texas writes: "I have used artificial sweeteners for 15 years. I have suffered muscle spasms, brain fog, tingling  sensation all over my brain,  migrains,muscle and joint pain, swelling of hands and legs, depression, anxiety, fever blisters or cold sores, last year I was diagnosed with pcos, and insulin resistance or metabolic syndrome. I recently discovered the aspartame poisoning article and  decided to stop drinking or eating anything that has aspartame written on the label. The brain fog, muscle spasms and migraines are gone, the swelling in hands still there and sometimes the joint pain. It's there any way to get rid of the aspartame in my system? Please help!!"

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