Posted by Sue (Townsville, Qld, Australia)
on 04/27/2009
★★★★★
★★★★★
You can add lecithin to your cooking by replacing some of the fat/oil in the recipe with it. I use it in muffins that way with good results. I've also seen health recipes where you dissolve it in water and use that instead of oil. So if the recipe requires you to "fry an onion", use the 2tblspns of both lecithin and water instead. Just start off with the water and lecithin in the pan then when hot start cooking. It is good.
