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TED'S REMEDIES
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Swine Flu (H1N1) Cures

Updated: 04/27/2011

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Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.




TED'S REMEDIES

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QUESTIONS

[QUESTION]  05/05/2009: Vera from Tucson, AZ writes: "I live in a city boarding mexico and i am very concerned about getting the swine flu. I have three small children 7yrs 9yrs 10yrs can you tell me how much lysine and bht to give them and how? There are many people getting sick all around us here, Please help!"

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05/01/2009: Ted from Bangkok, Thailand writes: "How Could Ice Cream Possibly Stopped Swine Flu - and what remedy can used?

The incidence sounds preposterous, or downright impossible. I am also not trying to promote eating ice cream, candies and junk food either. There was a news story broken out at CNN a couple of days ago that a "Patient Zero" in Mexico no longer has the Swine flu virus and turns out to be a little child. What stopped the swine flu was the ice cream. Now it is quite possible in a certain scenario that the ice cream did stop it. The unlikely reason comes from the vitamin D content found in certain ice cream. It's not likely going to work for most people, but given the right circumstances, a highly metabolic child, high gluten tolerance, with low blood sugar, out in the Mexican sun, with a Swine flu suddenly decided to eat ice cream, then it is likely that vitamin D stopped the Swine flu. Vitamin D is one of the most ignored remedies to lessen the severity of influenza or prevent catching them in the first place. There was a ward in a hospital, of prisoners, mostly Africans-Americans who didn't have the influenza and it was the only ward that simply wasn't infected with the influenza, as writen by J. J. Cannelli, see http://www.medicalnewstoday.com/articles/51913.php .

While it wasn't statistically significant it was still observable. The dose of vitamin D was rather low by my standards, only 5000 i.u. Throughout history, researchers have found a link between seasons, and influenza, where it only happens whenever there is less sun, such as during winters, rainy season, people not exposed to the sun as in the elderly and prisoners, for example. There was also a link between less influenza incidence if you happened to be exposed to UV light and is used to treat or lower influenza. Now my own experience with a influenza doesn't involved finding the dose that lowers the incidence in influenza. It occurs either the person already has it, in the beginning stages, or in a severe stage. If that's is true, what is the dose that can effectively stopped the influenza in the beginning stages, and mind you, vitamin D is a lot cheaper than Tamiflu and Relenza. Luckily I happened to be experimenting with that after catching only in the initial stages of a known careless person with influenza, or unluckily. I experimented with the minimum dose needed to stop that and the dose was close to 80,000 i.u. for a normal 150 pound person. So the dose is calculated by weight based on this figure. Therefore in actual practice, it may be required that a larger dose than the assigned dose I have mentioned here, say by 20% or 30% so that it reaches the near optimum dose. It stopped it within 30-45 minutes upon takin that dose. The vitamin D I used was a cheap form of vitamin D, it's the vitamin D2, and I took about 80,000 i.u. Since each of the vitamin D2 has 20,000 i.u. I had to take four of that. But the method of my consuming the vitamin D2, is to chew these capsule so the vitamin D2 is already on my tongue while it is chewed, to increase the bioavailability. I only took one single dose of 80,000 i.u. and it's gone. However, in practice, it may be needed to take them also for maintenance dose until it is gone where the dose is up to the individual. The ballpark working figure is given here already. This is why at 5000 i.u. did vitamin D didn't produce "statistically significant" event in proving that vitamin D worked. The dose was simply too low to show clear proof that it wasn't a random event. It's the same argument why we can't eat ice cream to cure the influenza. However at a higher dose it produces a clear cut reduction as mentioned here. So if a person happens to believe the Person Zero case in causing the stoppage of Swine flu influenza, there's a good chance it's not the sugar, not the gluten, not the milk, or the cold ice cream. It's likely to be the vitamin D. So anyone who happens to live in dark windy Chicago, having lactose intolerant from drinking milk, is a diabetes, has gluten intolerance, it's likely the ice cream is going to make things worse. Therefore, it provides clue that the Person Zero was greatly helped with the vitamin D above anything else. The dose I found already in the prevention, but I couldn't confirm that sort of prevention with a specific Swine Flu, but the fact that it's reported that the child did improve the condition lends support that vitamin D was helped. The dose I have determined, and the frequency is at least once or twice a day 80,000 i.u. using a cheap vitamin D2. I however, believed that vitamiN D3 is likely to work better, but I simply don't have the vitamin D3 here as it is unaffordable therefore D2 is much cheaper for most people. The dose however, is likely to be the same.

The contraindication for vitamin D from my perspective, is it increases circulating calcium, that tends not to be helpful with muscle aches and pain. To counter this problem a 500 mg of magnesium citrate, or magnesium chloride is taken to balance ouf the calcium and magnesium issue. Alkalization also helps reduce pain by reducing the lactic acid that accompanies influenza and cause body pain. From my own experiences it reduces fever too, in the longer term, but a quicker relief maybe obtain with hydrogen peroxide drops 3% 10 drops, in a warm 1/2 or 1 glass of water with a small amount of baking soda, if possible, such as 1/4 teaspoon.

Ted"

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04/30/2009: Ted from Bangkok, Thailand writes: "My first posing of swine flu remedy was a brief one as I didn't have enough time to post and I am sure it wasn't as detailed as I would like. I am also receiving some questions from my private email questions and some friends of mine regarding swine flu. Therefore I need to give some answers how the remedy was thought up, what should health authority do in finding treatment for swine flu (the word cure is a sin), and what methods are needed to prevent the spread of the swine flu not mentioned elsewhere, and would sodium chlorite 25% (MMS) worked, would colloidal silver works and does my remedy really works. I will answer the last one first.

All I can say is my remedy worked only for those people who contacted me directly found that this remedy to helped. I cannot say for the other people who do have it whether it works the same for all people. The only obvious way is just test everyone! Therefore, that's impossible to say, I simply don't have the numbers and the number feedback.
It seems I am the only one with the feedback. LOL.

As to the other questions, MMS (sodium chlorite drops with citric acid) seems to worked well for many viruses. Viruses have always had a weakness for hydrogen peroxide anyway. Therefore H2O2 is a good one to try if they were within reach, including ozone generator.

In general MMS (sodium chlorite drops) with citric acid (or vinegar) was used on other viruses too and has a broad spectrum effect, it seems to work better in that it stays in the blood longer and therefore doesn't require frequent dosages.

However I have used hydrogen peroxide drops alone in relieving the virus condition, especially the extreme weaknesses. That can be said true of swine flu also. A hydrogen peroxide I have tested with many viruses and have worked very well in relieving the conditions associated with weaknesses from the virus condition.

The dose is 10-20 drops 3% H2O2 (I prefer the low dose side) in 1 glass of water. It lasts in the blood for 50 minutes in killing the most serious virus (perhaps the swine flu too) but it seems to respond to the remedy.

A H2O2 0.5% concentration can also be used externally and worked well with the also the norovirus and most other viruses including the swine flu to prevent their spread. The reason why I know that exact concentration both internally and applied externally to the skin (perhaps against Swine flu) and the H2O2 is transdermally applied have a much wider effect in killing them much quicker. H2O2 does go through the skin and if applied to the arms, legs, neck, for example, helped greatly with the weaknesses in matter of 30 minutes if it was applied every 5-10 minutes. So obviously I can observe the effect of viruses being killed as weaknesses is gone in a very short time. Therefore frequency of application is kept at a high pace throughout 3 hours until the viruses just gave up. Interestingly, the frequency pacing is reduced as a person gets better. For example every 5 minutes on first application to tenth application. On 11th application to 20th is applied every 10 minutes apart. On the 21st to 50th application (if it's still there!) is applied 15 to 30 minutes apart. That's my estimate. But in general these viruses seem to have just given up after the 11th to 20th application. Therefore a maintenance dose of H2O2 drops is used from there on. Unless of course there's an extreme weakness again, so it's applied again. It rarely does require a third restart and the viruses by that time is tolerable, which means there's a lingering effect but won't go to the extreme's of making you really really sick. That said if H2O2 weren't available, I will also make a mixture of 2-5% clove oil in ethanol alcohol solution (or vodka) applied externally but required more spacing frequency, such as every 5 minutes for a couple of times before going to every 10 minutes, transdermally. I may have to test a small area of the skin to see if it burns or not if clove oil was applied. If it is burning, I won't used it. But may just use drops of clove oil instead, such as 1 drop per cup of warm water and take another one 30 minutes later.

Someone asked me if a yellow colloidal silver would work. Against the viruses it is generally too weak to have any effects in general. To have any impact. An aspirin was tested and it did have a temporary improvement, but it would come back again. The reason is simple: aspirin will dissolve any viruses in the blood, the acetylsalicylic acid in dissolves the virus coating. Therefore for me at least if I have a swine flu, I may also used this remedy: 250 mg of aspirin dissolved completely in one cup of water plus 1/4 teaspoon of baking soda with lysine 600 -1500 mg (seems lower dose lysine would work too if aspirin was used) and then BHT if a person has it at 1000-1500 mg. The BHT would have an effect in killing the viruses that goes to the brain. That's because BHT kills viruses in the brain and seems to work in relieving the extreme headaches. The BHT I used required only ONE SINGLE dose. Whereas I may used lysine a couple of more time throughout the day to tame the Swine flu if I should have it. The aspirin issue is also the same, but is used throughout the day not to exceed roughly between 3- 4 doses per day. I used hydrogen peroxide drops 3% 5 drops in a warm cup of water added to the aspirin mentioned to keep the extra kick in killing off the viruses is another possibility. In fact the hydrogen peroxide can be taken in more frequent circumstances than just aspirin, but I liked the aspirin because it simply dissolve them and control the fevers well. I don't like high fever because it cooks the brain and that's why I used it. I never used the paracetamon because it simply kills the liver and make the body weaker and therefore lowers the immunity of the body by simply obstructing normal liver function from such use. That's just my observation.

I want to mention a little more how the remedy was created up in that swine flu.
It came from an infected pig and the family cooked and prepared it. The lysine had an effect in reducing a fever, long enough for a recovery. Something that most fever reducing medication doesn't do enough of it compared against anti-viral aspirin. Now at the time, I didn't have antiviral that the authorities recommended, but test I have done before was disappointing from my perspective, such as oseltamivir (Tamiflu) and zanamivir (Relenza).

The major issues I had also in swine flu was the extremely high fever and extreme weaknesses. It also spreads very quickly. And the other feature not mentioned in the news is the ping pong effect. It looks like the swine flu went away, but then it came back again, and then again. I can't say why but I can speculate, such as they have mutated quickly, or the body's immune system isn't picking up the swine flu as quickly. The only thing I observed was that lysine was the only supplement I have found that really stopped the ping pong effect. That said, I still need the maintenance dose for swine flu once they are gone still, to stop that ping pong effect. The news mentioned a child cured with "ice cream". Well I that is very likely to be a pure fluke, as the ones I got found that ice cream made the swine flu a lot worse. Assuming I am over optimistic and believe that ice cream cured swine flu, ice cream also have gluten as a thickener agent and there ARE people who have gluten intolerance, causing other conditions ending up with anorexia nervosa, bulimia, low white blood counts, celiac disease, etc. So creating an entirely new conditions would likely worsen the immune response, to become a deadly one. Let's talk about over aggressive immune response. Assuming the mainstream media is correct on the fact that young seemingly strong people are the ones with the greatest mortality, an expect opposite of SARS, where it is deadly for older people and very young children. Now the news media reports that theory as to why they are so deadly against seemingly healthy young adults is that their immune response were too strong against the swine flu. Therefore, to lower the immune response or even auto immunity, I really HAVE to eat foods AWAY from gluten rich foods as gluten increases auto immunity and puts the body on an overdrive.

Also The lysine was used because it acted quickly against the fever and caused the weaknesses in the condition to subside very quickly. But I can use them along with aspirin if I have to, but it is likely I will more likely used the hydrogen peroxide drops in warm water. And if an aspirin was added, I may need to neutralize it with 500 mg of baking soda. That said, the BHT I have used was done to resolve and kill the viruses from going into the brain. This is an important point because I have read that bird flu which is in the family of same viruses as same as Swine Flu causes the brain to be inflamed and in the bird flu it killed its victim by viral infection of the brain, thus causing the inflammation. Therefore the only known remedy that I can do to get through to the brain is to used the BHT as the BHT is both antiviral and it goes deep into the brain to kill the viruses, where most supplements can't do that deeply. This includes the Hydrogen peroxide drops too to some extent. But if a BHT were NOT available, I will use the hydrogen peroxide drops to buy time.

As to the alkalization remedy, the simplest possible remedy is 1/2 teaspoon of baking soda taken between 3- 5 times a day in event of a viral infection. I much prefer a sodium citrate (trisodium citrate) and a potassium citrate (tripotassium citrate) as it raises the body's pH more effectively thus killing the virus better as more oxygen can be carried by the body since a baking soda simply would drive out Carbon dioxide, which is acid and allows the blood or it's plasma to have more oxygen. This can easily be confirmed by percentage of oxygen in the blood, both using the hydrogen peroxide and alkalization remedy. I used both.

What should I do to prevent the spread of Swine flu? What I do in my house I can try either methods. A mixture of 3% H2O2 is mixed in equal concentration of vinegar 5% and use a sprayer to create a fog and spray throughout the house, especially kitchen, bedroom, work place, is one such example. The combination of both H2O2 and vinegar you get peracetic acid which is much more stronger antiviral than if it is used alone. I can also just used a 3% H2O2 alone also, incase some people don't like the vinegar smell. In fact during the SARS outbreak in Guandong China that was not mentioned in the media was that the Chinese use vinegar to prevent their outbreak. It was so popular that the price of one bottle of vinegar went as high as $100 dollars per bottle. A Chinese remedy was well known to use vinegar to prevent their spread. I used them myself as an aerosol, mixed equally with H2O2 and vinegar. It should be noted that when using H2O2 whether with vinegar or without vinegar, I will rid of unused portions or at least keep the bottle open as H2O2 may create gasses and cause the bottle to break open. The best rule of thumb it to simply throw away the unused portion.

As to the masks while it is true that masks don't protect viruses because the viruses are too small. May I argue different. A viruses if there is just one single viruses flying in the air, will likely die from the oxygen within seconds. If it hits a mask it may remain glue to that or stick to that by their electrostatic attraction. Therefore a mask, a good one and if ALSO not available, I may make one myself and better quality is to use those 3M electrostatic filters used in air conditioners. If a single viruses or bacteria sees the electrostatic material, there is a good chance that it will be attracted by the electrostatic mask, and NOT go through the mask and go into the respiratory tract. So the mass media is full of disinformation and the current mask in used, in my personal opinion is inadequate. A good mask should not use a cotton cloth, a paper material, or a simple fiber. They should use a powerful electrostatic filter. Therefore I will look along those lines. Now viruses stays in your hand about an hour, on dry surfaces maybe two hours, and in water shorter time such as 30 minutes, in the atmosphere only seconds. Current alcohol hand wash simply won't kill viruses. I remember to kill an AIDS viruses I need a hot boiling acetone, or very heated alcohol. Therefore alcohol merely reduce the number of viruses, but not completely. The reason I know is no one in bioweapons disinfections really used alcohol at all. They actually used 0.5% - 1% hydrogen peroxide or perhaps sodium chlorite, or sodium chlorite mixed with an acid solution during application. The mixed sodium chlorite and acid solution may work like this. A weak solution of sodium chlorite is used in one sprayer to disinfect. Then it is followed by a second sprayer, such as vinegar, or the odorless citric acid and then sprayed again. The reaction of the sodium chlorite will react with acid to form chlorine dioxide at the surface of the material, assuming we just used only a low concentration where the smell won't interfere during disinfection. So what is the best handwash? Simply I will use a 1% Hydrogen peroxide and spray on my hand and apply thinly, but thoroughly. I cannot apply too thick as the peroxide may cause a stinging pain. The hydrogen peroxide may work better than alcohol against the viruses. The reason why alcohol is used in the hospital is probably it kills the bacteria, but not necessarily MRSA, and certain bacteria deep enough into the skin. Hydrogen peroxide, however is hard to use on the sprayer as you need to dump unused portions and have to open the sprayer bottle when not in used. Therefore, I much prefer the sodium chlorite 0.5% solution as a disinfectant instead. However, if we want the hydrogen peroxide to be somewhat more stable in the sprayer bottle I may use a 0.5% hydrogen peroxide, at the very least, since I don't like the sodium chlorite smell. There's less gas forming if I used the distilled water to dilute the hydrogen peroxide and NOT the tap water. It's the heavy metals that makes hydrogen peroxide unstable. So a good sprayer should not have any metallic so that the hydrogen peroxide is more stable and keep the bottles loosely closed so gas can escape easily. An easy way for me is to get a pin and punch a hole or to near the top perhaps to allow the gas to escape thus preventing damage from the bottle where H2O2 gas cannot escape.

What should health authority do to stop sine flu not mentioned anywhere else. Well obviously most of their effort will be quarantine and rapid identification. Now I would like a health authority to make a very long list of supplements, antivirals, and various mixtures and tested them on infected pigs. There is a fast way I used, much faster than their traditional method. about 100 times or 1000 times faster depending on how many antivirals I needed to test. The method is simple. I labeled 2 pigs, using antiviral no. 1, then another 2 pigs using antiviral no. 2. Assuming I have tested all at once all the INFECTED pigs using 100 different antivirals, I simply watch which can survive, and then I am 100 times faster in finding which ones instead of testing one at a time to 100 pigs with control and experimental groups. I just wasted 100 good pigs for control, and I just wasted a good 98 pigs for experimental group since the OTHER 98 antiviral drugs weren't tested. And in a crisis like this, assuming if it's is a crisis, we need to find the best ones. It's as if we already think oseltamivir for example is already a good, one, but that maybe a bad assumption since it work maybe just half of the case, and the other half dies. It's not a very good statistics. I prefer something along the lines of a good 90% effective and this is one way I can find the best ones.

I hope that covers a few topic regarding Swine Flu that has been raised by my friends and private emails.

Ted"

Replies
09/19/2009: Gerry from University Place, Washington Usa replies: "Vitamin D can vanquish all sorts of diseases including colds and flu, even Tuberculoses, heart disease, cancers, auto immune diseases. Take daily up to 10,000IU and at first sign of cold or flu take 50,000IU for 3 days

*** http://www.lewrockwell.com/sardi/sardi70.html ***
http://www.lewrockwell.com/sardi/sardi119.html
http://www.rense.com/general87/avoid.htm AVOID ALL VACCINES

Do not take asprin to lower a fever during flu - a fever is the body's defense against the flu virus by raising body temperature to kill the virus.

During the 1918 flu pandemic that killed 20 million the nation of Greece and some others were not effected by the flu because the did not accept or use vaccines for flu."

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04/27/2009: Ted from Bangkok, Thailand writes: "Swine Flu: There was an interesting case of a woman going to the butcher to buy a pig, that was somehow infected and had a very high fever for the entire family of only three people and have already recovered. The symptoms appear to be a swine flu. Unfortunately most antiviral drugs didn't work. What did work was three things, and in the order of importance is lysine, BHT, and alkalization. In this particular influenza A(H1N1) swine flu the temperature went very high, about 105 degrees Fahrenheit to 106 so obviously one of the person in the family was clearly dying. The dose used was 1200 mg of Lysine, 1000-1500 BHT (butylated hydroxytoluene) and 1/2 teaspoon of baking soda plus 1/2 teaspoon of potassium citrate. Within less than an hour the Swine flu for the family disappeared almost entirely. The symptoms were extreme fatigue, very high body temperature, chills, and a relatively resistant to most antiviral therapy and other known marketed cold remedy. It should be noted that there is another virus, called fish flu that has infected a salmon fish farm in Scotland causing thousands of fishes to die or had to be killed and causing a minor pandemic in England. Both had the H1N1 signature. The remedy in more detail is the the 1200 mg to 1500 mg of Lysine needs to be taken about 2 hours apart (just to be sure) for three times. The BHT seems to be an important one which is a bit different from the usual virus 2009 I mentioned in the last posting. The BHT used was 1000 - 1500 mg of BHT and perhaps twice a day. As to the alkalization remedy, that's 1/2 teaspoon of baking soda plus 1/2 teaspoon of potassium ctrate in 1/2 glass of water. A more effective remedy in alkalization appears to be 1/2 teaspoon of trisodium citrate(common name sodium citrate) and 1/2 teaspoon of potassium citrate. My own experience is that they are fast, agressive and very high fever. But interestingly it backs down very quickly within an hour with just lysine, BHT and alkalization. This peculiar Swine flu doesn't respond much to zinc. Of course, that's just only from my experience!

In event of a runny nose from swine flu. I used only 1/2 teaspoon of sea salt in 1/2 glass of water. There was some problems with the swine flu. I haven't yet tried the hydrogen peroxide drops in water as the Swine flu receded to quickly after Lysine, BHT and alkalization stopped in in about an hour. At least the serious condition went away within an hour.

Ted"

Replies
04/27/2009: Ted from Bangkok, Thailand replies: "A local Chinese herbal tablets, called Ganmaoling won't work. It makes things worse against a class of H1N1 type viruses. It's only the lysine, BHT, and alkalization that seems to be working so far. Media seems to be a bit slow on the pandemic side, I found it to be pandemic since the late of 2008, it's probably a similar form of viruses anyway.

Ted"

04/29/2009: PR from Houston, Texas replies: "Thanks Ted for posting your swine flu remedy. Knowing how busy you are this posting is much appreciated. I have donated a loving offering in appreciation of your help through Earth Clinic. Thanks again!"
04/29/2009: Heather from Provincetown, MA replies: "BHT>>>>I can't find it at my local Healthfood store, ideas?"

EC: http://www.google.com/products?q=BHT

http://en.wikipedia.org/wiki/Butylated_hydroxytoluene

04/30/2009: PR from Houston, Texas replies: "I purchased BHT food grade from the link below for around $7.00 for 8 oz and $12.00 for a pound. I found some where on the internet that 1/8 teaspoon equals 480 mgs of BHT

http://www.herbalhut.com/detail.aspx?ID=19980"
04/30/2009: Penny from Atlanta, Georgia replies: "Why do Teds comments seem as though he has treated Swine Flu? Is he reffering to successfull treatments and cures to his previous experiences with other flu strains or THE Swine Flu? In one of his comments he talks about a family that contracted the virus after eating pork but we have been told it can not be transmitted this way. I sometimes have a hard time following his comments/suggesions/reccomendations and it has caused me to question his credibility. I love this website and check it each day to read about successful cures people have experienced with simple products found in the kitchen, yard, or medicine cabinet. I would just like to know what Ted's qualifications are and what his affiliation to this website is. I will certainly continue to refer to this website as I find the information I read fascinating."

EC: Ted has been one of Earth Clinic's most frequent contributors since 2003. Read more about him here... http://www.earthclinic.com/support.html

05/01/2009: Pat from Tucson, AZ replies: "Ted, BHT is toxic to the liver and it is also prohibited as a food additive in England. Have you taken BHT? and what dosage would you give it to a child?"

EC: Great article on BHT here: http://www.delano.com/ReferenceArticles/BHT-Still-Working.html

05/03/2009: T from Maryland, USA replies: "Angie, yes, BHT actually is prohibited in England as a food additive, as Pat stated. I agree with you that there are some highly concerning effects noted in various sources, liver and kidney toxicity and even cancer among them. That said, I did purchase some in supplement form in the event of this flu, per Ted's posts. I feel that if it can indeed help with that, then a short-term use of it is justified. But there's no way I'll be taking it for any other reason despite its apparent other benefits. BHT does appear to be a double-edged sword, from my reading, and as I don't *need* it, I prefer to err on the side of caution."
05/03/2009: Angie from Missouri replies: "I do not believe bht is prohibited as a food additive. I have been finding it at the grocery in the past weeks added to nuts, cereal and there are other things too I will probably find it in. I will not buy these products because my research online as found that bht does cause cancer."
05/13/2009: Ted from Bangkok, Thailand replies: "There is an easy way I used in assessing the safety of any supplements, whether they be BHT, or any supplements. The father of free radical theory, Dr. Denham Harman, who first proposed the Fenton Reaction of aging disease caused by free radical iron, did do a research in assessing whether BHT resulted in longer lifespan or not. It was found that BHT extended the lifespan of laborator rats by 45%. There is a quote from wikipedia (not the best source, but a convenient one):

"In 1968 Harman published a dietary antioxidant study showing that the food preservative BHT fed over a lifetime to mice produced a 45% increase in life span. Harman became concerned that although many of his studies showed an increase in average lifespan by antioxidants, none showed an increase in maximum lifespan."

The reason why U.S. has low incidence in stomach cancer compared to Japanese, was that many foods in U.S. such as bread has BHT added. I used BHT to prevent or stop a metastatic cancer within minutes of taking them. In fact this is the only known cure I can find to stop metastatic cancer. It's a lifesaver so many times over that I have lost count.

Ted"

05/18/2009: Ted from Bangkok, Thailand replies: "Dear Pat,

Different laws are subjected to different politics as in EU, UK or U.S. My methods for determining the safety depends a lot on whether any supplements extends life in laboratory animals and BHT in a research on antioxidants by Dr. Denham Harman, it extended their life by 45% increase in life expectancy, and they are healthy rats. Given between a life and death of a metastatic cancer, the only known cure I know from metastatic cancer is BHT, which stops metastasis and reverses it in matter of minutes, I think BHT is great for emergency purposes. Because of it's legality being questions as opposed to its lifesaving properties, people therefore have to decide for themselves.

Ted"
05/20/2009: Pat from Tucson, Az replies: "Hi Ted, thank you for answering my concerns about the safety of bht for the swine flu.I have also done some research on bht and found it to have many more benefits. I will use it myself if I need to, Thanks again."
08/24/2009: Qwert from Awesome, Ma, USA replies: "Hi, Just a question for Ted about taking BHT, What form of BHT do you recommend using like you said for metastatic cancer or virus...Do you recommend buying it in bulk powder form or capsules? If doing the powder form, how would you consume it?...by taking a spoon full into your mouth and swallowing it on empty stomach? or by mixing it with water or milk or food?"
01/26/2010: Amanda from Ca, Us replies: "I also want to know how to administer bht for cancer. I have the capsule form of bht. If someone has info they can share I would be greatful. thanks"

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