Ted from Bangkok, Thailand writes: "Yes in some cases the cause is the parasites. But once they leave, the candida is still there before it can be contracted. Biochemical analysis indicates a yeast and mycoplasma pathogens. Mycoplasma are fungus like organism. They tend to accumulate heavy metals. A great majority of people who have candida also have very high heavy metals or get regular vaccinations. The urinary excretion indicates abnormally high tartaric acid, indicating a high level of fungus toxins, which causes the intoxication. An additional of parasites aid in the proliferation of such conditions and therefore in some cases parasites, such as mites, bedbites, bird parasites can trigger it.

They are generally resistant to all forms of antibiotics as it forms symbiosis with heavy metals, thus the antibiotic cannot touch them as it causes the antibiotic to be instantly oxidized. The only way to kill them is to kill the parasites, if it exists, or mycoplasma, which always exists, or other related forms of pathogens. The other which is most important is to remove the heavy metals.

The big issue is that when the removal of heavy metal commences, marked herx can be seen. EDTA don't seem to cause Herx that much. To kill these pathogens, it is necessary to do an H2O2+EDTA therapy. Remove the heavy metals and yet, oxidized them with H2O2. To reduce the toxic byproducts of these critter, take plenty of malic acid plus baking soda to neutralized organic acid toxins.

The taking of interval small doses of H2O2+EDTA every hour for 12 hours should result in some improvement. Acetyl Carnitine, N-Acetyl-Cysteine and sodium ascorbate taken in large doses, especially the Carninitine and sodium ascorbate (alkaline form vitamin C) seems most helpful. Candida is a condition caused by the body's immune system being suppressed as a result of chemical toxins (fluoride, chlorine, alloxan in white flour, monosodium glutamate, ethylene dibromide from chemtrails), vaccination(methyl mercury, living mycoplasma) , and special mycoplasma which are designed to suppressed the immune system.

The most effective antidote for the suppressed immune system is to eliminate or detoxify the cause. The use of malic acid (usually found in apple cider vinegar or taken separately) will not eliminate them but will reduce the toxicity. Sodium thiosulfate will detox many toxic chemicals, borax will detox the fluoride.

Sugar is the obvious issue to control, but alloxan found in the white flour is the real cause.

The extensive use of antibiotics will make the condition of candida much worse because it reduces heavy metal excretion, which is a food source for the yeast like organism and also killing the beneficial bacteria at the same time. I suspect a regular dose of sodium perborate (200 mg) might be best in counteracting the parasite issues or perhaps a sodium perborate bath. This is just my opinion.

I can't cover the cures for candida at the moment because I am a bit busy now. But I am sure that the information I gave you above should give you some clues as to the treatment. Just remember: the real cause is your immune system is suppressed, either by commercial such as fungicide which causes a permanent suppression of immune system or by an organism (parasites or pathogens). Best way is to avoid, detox, and regenerate your immune system organs by homeopathy."

--------------
Ted from Bangkok, Thailand writes: "That day I was very busy! May I add more please? It was not a complete remedy. Here is the rest:

1. Take 700 mg of garlic extract. Never the powdered one, please! Kyolic garlic is o.k.
2. Echiniacea.
3. Magnesium chloride or Magnesium gluconate. 500 mg.
4. At LEAST 2 tablespoon of apple cider vinegar. This will neutralize toxins and organic acids the body doesn't need.
5. Selenium to displace unwanted heavy metals caused by the candida.
6. To the drinking water put about 1/4-1 teaspoon of sea salt.
7. Take 500 mg. of sodum ascorbate.

This should be complete at least for now! One month you should show improvement. And remember, to alkalize and use H2O2! They are most important. Your skin complexion should clear up as a side benefit."

[YEA]  11/27/2010: Mom Mil from Faribault, Mn Usa writes: "I started using Apple Cider Vinegar just yesterday because I had read on how it would help me get rid on fungal infections and little did I realize that it would attack the parasites, I just found out that truly this kills the parasites, next day bowel movement proved this, I apologize I dont mean to be offensive to anyone but really wanted to share this. I have been applying it on my head for dandruff and took some and the rash on my head is getting better second day, and the above already mentioned by drinking it.. I would like to know if my 8 yr old daughter and 2 yr old can take some diluted in water, I want to start helping my kids at a young age with parasites. Please advise. Mom In MN"

09/29/2009: Tricia from Ireland replies: "I would assume that since parasites can live quite happily in alkaline soil that the answer to your question is most likely a resounding yes."

09/30/2009: Kathy from Dubois, Pa replies: "Well, there's alkaline, and then there is TOO ALKALINE. Just as a body can be too acidic, it can also be too alkaline...and neither one is healthful. Some people assume that just because some alkalinity is good, higher alkalinity must be even better, but that is just not the way it is. The normal alkalinity of the blood ranges from pH 7.3 to pH 7.5, while the normal alkalinity inside the cells is 7.4. People, that is not very alkaline at all... in fact ,it is only slightly more alkaline than neutral. And please don't go confusing the normally acidic urine that comes from eating protein with the pathological conditions called Metabolic Acidosis and Respiratory Acidosis, which are medical emergencies."

09/30/2009: Kathy from Dubois, Pa replies: "Sure, drinking acidic ACV will "alkalize" your body for the very same reason that drinking large amounts of acidic soda pop, or acidic lemon juice will "alkalize" your body...if you consume alot of acid, your body will pull calcium out of your bones to neutralize the acid and bingo, you become more alkaline. Rather than drinking ACV, a better way to go might be to make sure you get enough minerals in your diet, either by eating lots of veggies or taking supplements, or both."

10/02/2009: Robert Henry from Ten Mile, Tn Usa replies: "Kathy, your comments are confusing to me. Best, I've read, you have little control on your blood pH. You just need to get enough calcium so your bod does not have to use your bones to adjust it's pH. As was my case. You right about your cell pH, but if you got cancer then the sky's the limit. Seen this too many times. The pH of your first morning tinkle is not what your pH is. The nightly detox affects this as all the authorities say. Your second tinkle is a better representative sample of what your actual bod pH is.

When we got on this health kick a number of years ago my wife and both had a urine pH of 5.5. Lordy. We now above 7. To get there we cut back on meat and ate more veggies and also bought an Alkaline water ionizer. All this made little impact. We also did not turn up the ionizer pH as we should have. What did the trick is what they advocate on this site.Two tbsp ACV with 1/4 tsp of Baking Soda in 1/3 glass of water. Do this one time a day and if your pH does not rise after a few weeks , the go to two times a day. And to three times a day if necessary.

One last story...... we also do EDTA chelation and there we met a young woman who had cancer and had gone through all the traditional stuff twice and was sent home to die. Just like the Fed program in-waiting. Anyway, she turned to alternative methods. She was doing blood ultra violet light, Hydrogen Peroxide IV, Vitamin C IV, and other things. She was buying alkaline ionized water, wheat grass , etc to get her pH up. It was not happening. We convinced her to buy an Alkaline Water Ionizer and turn it up to get a higher pH water. Also we encourged her to do ACV and Baking Soda. She now was able to get her pH up where cancer can not live. She is now in remission.

She turned her water ionizer up such that the pH was over 10. As a Chemical Engineer, I would not do this unless I had cancer. She had nothing to lose.

Kathy, I think you meant well but not all folks have the same problem and one size does not fit all. I regret that most of my posts are challenging folks. I's 73 and been down lots of dusty roads and ain't afraid of confusion.

This is a great site, but posts still needs montitoring and sometime challenging. Sometimes I think Ted needs challenging and also Joyce. Both are great, but they mortal."

10/03/2009: Kathy from Dubois, Pa replies: "I don't know why you are confused. What I said was that there is not much you can do to raise the pH of your BLOOD. Raising the pH of your URINE is an entirely different matter. Eating less protein and more veggies will raise the pH of your URINE, not counting the mornings tinkle, as you say, but WILL NOT change the pH of your BLOOD. What I meant when I wrote about Metabolic Acidosis was that some people think that just because their urine is acidic from eating alot of protein, that their BLOOD is therefor acidic, which is not the case at all. Acidic urine from eating alot of protein DOES NOT mean that someone has Metabolic Acidosis. Acidic urine, by itself, is not a sign of a pathological condition, although eating too much protein over time could cause a problem from mineral depletion, but by itself, acidic urine is not a sign of pathology. Cancer, on the other hand, is a subject that is in a whole other ball field because by definition, cancer is a pathological condition. Cancer and low blood pH do go together, but that is because cancer cells use anaerobic respiration, and the end-product of anaerobic respiration is lactic acid, which the cells then excrete into the blood. Low BLOOD ph, then would be a RESULT of cancer, NOT its CAUSE. And don't forget how ravenous cancer cells are, and how people waste away when they have cancer. Since people waste away because their muscles and body tissues (proteins!) are literally being consumed by the cancer, it doesn't surprize me that their urine is acidic, except that instead of the person eating alot of protein, the cancer is eating the person! It is THE CANCER'S EXCRETIONS that that turn the PERSON'S urine acidic, since the cancer must use the person's kidneys to excrete its waste products. I personally think that alot of cancer is stem cells gone awry...for what reason, I do not know, although cancer is mostly a disease of old age (yes, I know that even fetuses, infants and children get cancer, but it is PREDOMINANTLY an old person's disease), and old people have a life-time's worth of poor nutrition and toxic assaults to their bodies that they are living with. Raising your URINE'S pH by eating more veggies, etc IS a good thing to do because it means that you are getting the minerals your cells need. If urine pH means anything at all, it is an indication of how well, or how poorly, your body is mineralized (excluding the results of the morning pee, of course).

p.s. I have written over and over again in other posts about the importance of biological individuality, so I do not understand how you got the idea that I think one-size-fits-all."

10/03/2009: Kathy from Dubois, Pa replies: "Forgot to mention this: I simply don't understand the rationale behind the ACV and baking soda thing. When you mix ACV and baking soda, you get carbon dioxide and water, so just how is this changing your pH? I am not asking what you BELIEVE is happening...I want to know what the SCIENCE behind this so-called therapy is, because the ACV and baking soda cure looks bogus to me. The thing that is so easy to forget is the effect that the "placebo effect" has in all of these cures. Please understand, I am NOT knocking the placebo effect!! Nor am I knocking the cures/remedies, even the scientifically bogus ones!! If I were a bench scientist, I'd be studying the placebo effect first and foremost. But many of the cures and rememdies on this site have no scientific basis what-so-ever...not that that is important, though. What is important is that they work! I read recently somewhere that the "placebo effect" is, in fact, how most conventional drugs excert their effect. Maybe that young lady's cancer went into remission because she finally found a cure she could BELIEVE IN, or a person she could BELIEVE IN. Teasing out which effects can be quantified scientifically and which are due to the "placebo effect" is very difficult, because it is probably often a mix of both. But faith is probably the most potent force in the universe. If a cure has no scientific basis, so what...if it works, it works. Nor am I knocking science. Knowing some science can help to keep us from harming ourselves or others in our quest for self-care, and science has found out some really important things about human physiology that are important to include in our knowlege base. So I guess what I am saying is that I simply don't BELIEVE IN the ACV/baking soda cure, LOL. I'm an ACV/baking soda skeptic, so I'd like you to explain the physiology behind the ACV/baking soda cure, otherwise I'll chalk it up to the placebo effect."

10/03/2009: Kathy from Dubois, Pa replies: "Sorry about this blizzard of posts, but I have one last thought to add: about science, the older I get, the more I am coming to think that there is actually no such thing as "science", but that what we really build our world on is belief. Now I realize I am into the realm of metaphysics here, but I am truely beginning to think that all that "science" or the "provable" really consists of, is a large body of beliefs that have been held by the majority of people so strongly and for so long that they have become a habit, or more-or-less permanant pattern that is so consistant that it produces replicatable results. In other words, there is no such thing as "science", there is only belief. However, that still does not make me a member of the Church of ACV and Baking Soda."

10/05/2009: Robert Henry from Ten Mile, Tn Usa replies: "Kathy, again i'm confused. What is low blood pH? All my research says that your blood is pH 7.35 to 7.45 or you die. Is that not right? You can control your urine and saliva pH and that is all... with diet and supplements. Also are you saying that you can have cancer with an alkaline body? I also think an acid body does not mean you have cancer, but I also think that if your body is alkaline, then you do not have cancer. Are you aware of the Spanish Doctor who cures cancer with baking soda alone? He has a book out and it is fascinating. You are not speaking to the choir on this site when you minimize ACV and Baking Soda. Most here believe it is the 11th Commandment. Oh, by the way, pure science is controlled by God. It works the same way every time and if not, then you got some measurements wrong or don't have the total picture. Beliefs have nothing to do with it."

10/23/2009: Robert Henry from Ten Mile, Tn Usa replies: "DEANNA OF AUGUSTA, GA........... please don't put me in the league with Ted, Joyce and others. They have lots of knowledge while I just got a little. I just know a few things that i have experienced my self. But I do read a lot of books. I can not help you with your parasite probem. We do what Hulda Clarke says in her book. We do her parasite cleanse using a tincture of green walnuts and her other herbs, and also we have bought a zapper made to her design to kill parasites with pulsating low voltage. She says that parasites are the root of all our health problems and includes mold, fungus, yeast as parasites.

Oh, you might be surprised to know the we once lived in Augusta in 1960, immediately following graduation from Ga Tech as a Chemical Engineer. We lived in the section of town where the hoity toidy lived. Only, we lived in a garage apt. out behind the big house. Back then, poor people lived in what they could afford. Now the younguns expect to live in the big house.

I digress,,,,,,,,, we do lots of things for our health, but I also take a little nip in the evenings. The most important things that I thing we do is do Bob Monro's hydrogen peroxide spray. Drink ACV with baking soda to get our urine alkaline. Also, drink our water from a 1/2 gallon jar so we know how much we are drinking. We also do most of the cleansings one or more times a year. We also raise most of our fruit and veggies and freeze and can them. We do butter instead of margarine. We make all our fruit juices and jams from our fruit. Have been doing Canola oil until I have researched Genetically Modified vegetables and I called Con-Agri about their oils. All are all Genetically Altered, which was the term the fella used. This our worst health nightmare. I have contacted a local slaughter house and they are to start saving me their leaf lard. I will render it myself. Store bought lard has been hydrogenated and is no better than the so called good oils.

My share cropper Grand Dad lived to 88 and he sopped his bisquit in lard every morning. He also raised his own hogs and slaughtered them himself. He was not into aerobics 3X week for 20 minutes, He was into aerobics 12 hours a day for 6 days a week. His mules were named Emmer and Twenty. I tried to plow them as a kid, but could not handle it.

Deanna, lots of folks on this site want a quick fix ......like we all do. I don't think there is one. You got to go after your body's total health. You do that with knowledge. This is a great site, but it does no cover any of your body cleansings and other things. You got to get rid of all the garbage you have taken in you body in your entire life.

I am so concerned about these altered vegetables that I am now going back to hair loom vegetables and save my seeds every year. Now that is a hard row to plow if you know anything about gardening. I also think Organic Gardening is a hoax. I say this after 50 years of gardening. I have tried it. You would have to have 22 kids to help you. There is just one of you and one million bugs.

I am now more concerned about my mental situtation than my body health. For that reason , we will get on an intrevenous program using Glutathione. We have spent the last several years getting the heavy metals out of our organs and body fat and clearing our blood vessels of plaque. We've also started on our lymph system. Now we got to work on our brain....... if we are not too late.

Sorry for my rant, but I see so many posts who want a quick fix and there is not any. If you are not taking care of your compete body , then there is another ailment right behind this one.

P S My 69 year old wife is now squirrel hunting on the ridge. She got 3 old tough one's yesterday and we having squirrel and dumplings tonight. Saving the two young fryers. Hell to be poor and have to live off the land. Jus barely getting by."

10/24/2009: Carmen from Nova Scotia, Canada replies: "Mr Henry, Don't sell yourself short, you and your knowledge are most enjoyable. I like what you have to say and how you say it. Yours is one of the five or six names I remember, I look forward to your postings and the knowledge you share."

11/06/2009: Phil from Dearing, Ga replies: "Hello Mr. Henry. I have read your post to Deanna sometime back and you seem to be a knowledgeable fellow on several issues. I am extremely interested in what you say about living off the land and hunting.

Just today on Naturealnews.com, they are saying that the pigs/hogs are infected with the new H1N1 flu. I also know that Kevin Trudeau, in his book nature cures, recommends free range meats. I would guess that deer and squirrels would fit this discription, though I believe he was speaking of bison/buffalo... Anyway I am just rambling here,so here are my questions about hunting wildlife and the safety of the meat.

Squirrels my grandmother always said had to be free of WOLVES...(Wolves were some kind parasite or weevil that would bore into the squirrels skin into it's body ) She may have had the name wrong, but anyway she would tell us that she would throw the squirrel away if it had these wolves, but that you could cut out the bad spot and eat the squirrel if you wanted to. Like I said my grandmother may have been wrong about this... But I was wondering, if you know anything about this and the best way to determine or make the meat safe to eat???

She also said you should only hunt them when the wheather was very cold and this is when they wouldn't have the wolves.

My next question is about the safty of deer meat. I have read that deer are full of lymes disease and you should not eat deer meat. I asked my father in law about this as he has been a meat cutter for over 40 years and worked at several deer processing plants in his life time. He told me most of the time the meat looks fine and appears to be healthy, but from time to time they will get a deer, that will have a cancerous look in the meat around the spinal area ( Thats the way he describe it as not normal, darker around the spine almost black spine and meat )He said when they get these deer in they will tell the customer that they would not recommed eating that meat and they through it out.

I know I could save myself alot of money, by hunting wildlife and possibly make myself healthier in the process... I would just like to know about the safety issues of the meat from wildlife and thought you may be able to address this.

For the first time in my life, I actually had someone tell me some Bass fish I had caught out of a shallow pond were not safe to eat. I had fished this pond, that has a broken spillway, for many years and eatin fish from it that tasted fine. On day returning home with a mess of fish, my nephews friend was here and looked at the fish and claimed that they were unsafe to eat, because of what he called a fish skin disease caused from the fish being in a shallow pond with a sandy bottom. I questioned him on this and he said he was told this by a lady who he knows who has a pond and says her fish are usafe to eat because her fish are also in a shallow pond and lots of sand has washed into the pond over the years.

Sorry, I know this is long, but I thought you maybe able help. I have never really done alot of fishing or hunting. But those fish I caught to me looked, just like any other fish I have caught out of lakes. ( Only they had a very dark back and a greenish tent, but this pond being shallow has alot of moss in it and it is spring fed. Other people have fished it and never said anything about the fish, other than they were dark because of the amount of moss in the pond. Deepest spot is prombably 3 foot deep and the moss grows all the way from the bottom and actually floats on top of the water. The spill way is broken and it does lose alot of water, but keeps some water at all times ,because of the springs that feed it. During drought it will get very low and when it rains alot it may get up to 5 to 6 foot deep.
Are these fish, deer and squirrels safe to eat and is there anything special, That I need to do?

Thank You,
Phil"

11/07/2009: Robert Henry from Ten Mile, Tn Usa replies: "Phil, I cannot answer all your questions, some I can. Wolves in squirrels are lava of the Botfly, which is found around cattle. They leave the squirrel or rabbit after a few hard frosts. We don't hunt squirrels until after a few frosts. Some areas of the country do not have wolves. I used to eat the squirrel brains for effect in front of folks who thought they did not have to turn on the fan when they used the toilet. Had to stop that about 15 years ago when Kentucky wildlife folks found that squirrels had the equivalent of "mad cow disease".

Deer are loaded with ticks during the summer and they too disappear with cold weather. We now only shoot our deer in the head to avoid a gut shot and contaminate the meat with e-coli. We would never eat a deer from a processing plant.

You don't know what you are getting and they are not going to take the time to clean it properly. Just tour a processing plant. Ticks do carry the Lyme disease, but I'm not aware if it affects the deer.

We eat no organ meat of any kind, especially liver. That is the detox organ for all animals including humans.

Being Rednecks, we always ate fried fish. Now we only grill them on a Foreman type grill. We leave the skin on the fish. If you watch movies of bears eating salmon. They always eat the skin. It is the most nutritious part of the fish. We only eat crappie. We eat no bottom fish nor fish at the top of the food chain. We live on Watts Bar Lake which is below Oak Ridge. That says it all.

We cannot live entirely off the land, but we do pretty good. It takes years to get fruit trees and berries to produce so you need to get started early in life and go at it with a plan. We make all our fruit juices and jams. We harvest our vegetables year round and freeze and can those in season. We have tried organic gardening. Ain't enough hours in the day to do that and most organic farms use mushroom compost made from arsenic laden chicken litter. I don't trust tree huggers.

All this is fun but lots of hard work."

11/07/2009: Rustybucket from Seattle, Wa Usa replies: "I hope I am posting this to the correct place - I wanted to say thank you to Robert. Although we do not live off the land - (or anywhere near it) I found this really interesting. My dad grew up in Missouri, and he always used to say "mmmm squirrels - them's GOOD EATIN!" LOL. I think he did it for the same effect you used when you ate their brains. One word - GROSS!

Seriously though - I respect anyone who lives off the land, and know it must be far healthier than what we buy at our local grocery store.

Best to you,

Rusty"

07/08/2010: Rayne from Shreveport, La replies: "Sodium Bicarbonate (baking soda) helps maintain the alkaline design of human, plant, and animal organisms. These salts are naturally occurring in all fluids of the body. Specifically, they can aid in the reduction of acidity in the lymphatic, circulatory, and gastro-intestinal systems.

Traditionally, apple cider vinegar has been one of the most popular and natural potent detoxifier, though it is very acidic. It is created by fermenting raw apples within wooden barrels. The vinegar derived from the apple cider is very acidic (at pH value of 2.8).

Add enough baking soda to the ACV and it will neutralize it. Chemically it is not changed, the malic acid becomes a malate when baking soda has neutralized, but then the body is going to convert to THAT anyway. What YOUR body wants is that the pH is at an ideal theoretical pH 7.35, which is equivalent to the pH of your blood.

We live and die at the cellular level. All the cells (billions of them) that make up the human body are slightly alkaline, and must maintain alkalinity in order to function and remain healthy and alive. However their cellular activity creates acid and this acid is what gives the cell energy and function. As each alkaline cell performs its task of respiration, it secretes metabolic wastes, and these end products of cellular metabolism are acid in nature. Although these wastes are used for energy and function, they must not be allowed to build up.

The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!"

07/09/2010: Carolyn from Hobbs, Nm replies: "Yeah for you Rayne from Shreveport! ! ! You are absolutely right about the ph of the body. If we want to be healthy we must get our bodies in an alkaline state. At least 7. 5. I find it much easier to do with a water ionizer. I could not control my ph until I got one and now it is so simple. I stay at 7. 5 all the time. The body is 70% water and if we drink all alkaline water it is easy to stay alkaline. All health depends on the ph of the body.

God Bless,
Carolyn"

Reply to this Thread

Email

Print

Back to Top