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﻿<title>Cure Food Intolerances</title>
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<title>Cure Food Intolerances</title>
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<description>The Earth Clinic Library of our best remedies to Cure Food Intolerances.</description>
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<title>REMEDIES NEEDED</title>
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<pubDate>Fri, 20 Nov 2009 21:27:22 EST</pubDate>
<description> Kathy  from Keller, Tx, USA writes: "Please give me your latest remedy for food intolerances. I know my stomach acid is low, but I cannot tolerate Betaine HCL. I have trouble with fruit, simple sugar, fish oil, oats, popcorn, dairy, and numerous other foods. 

Thank you,
Kathy"</description>
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        <item>
<title>ACNE: BLOOD TEST FOR FOOD INTOLERANCES</title>
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<pubDate>Mon, 03 Dec 2007 00:00:00 EST</pubDate>
<description>[YEA] Les from Athens, Greece writes: "For acne, the best solution is having a blood test for food intolerances. Then completely cut out the foods you are intolerant to. It takes less than a week to see results. It took me years of struggling to finally discover this simple solution.  I hope this helps people."</description>
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<title>TED'S REMEDIES</title>
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<pubDate>Tue, 31 Oct 2006 00:00:00 EST</pubDate>
<description>[NAY] Julie from Austin, TX writes: "I tried this for a few days and felt no real difference in the foods I could eat. Actually I felt that it made my digestion weaker and my stomach and intestines felt weak and raw. I had one symptom which made me discontinue treatment. Once before when i was using baking soda regularly (to deal with chronic interstial cystitis: it was the only relief) I developed swollen salivary glands under my tongue with a spot which felt like a stone. The same thing happened this time only more severe. Similar to what is described as a blockage the swelling and tenderness come after eating. Other salivary glands on cheek and lips are now raw and inflamed. Why does baking soda do this? Something to do with acid alkaline question? Perhaps "Ted" could be asked?"</description>
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