07/26/2008: Tan Koon Peng from Singapore writes: "Figs are useful for anemia. Just take them often and you will see inprovement soon."

[YEA]  12/05/2007: G. Michael from Reading, PA writes: "About 3 years ago I was at work when I noticed that a co-worker was very upset, so I asked her why she was so distressed. She responded that a co-worker's son was in the hospital in terrible condition with sickle-cell anemia. I told her that the Lord had given me a ministry in helping people overcome their illnesses(this was before I realized that He wanted me to write a book about the matter.) The next day I went to Albright College where I ususally did my health research. While driving to the college I started to say to the Lord "Why I am going to research a disease for which there is no cure?" Of course, the Lord ignored my ridiculous objection and I continued to the college. I went to the library, got on the computer and googled "Sickle-cell Anemia, Natural Cures" Within a couple of minutes the "de-facto" cure was on the screen. Praise The Lord! The treatment is eating foods that are high in nitrilosides. These nitrilosides are transformed in your body to thiocyanate which prevents your blood from sickling. Some are these foods are millet, african yams, sorghum, and apricot seeds. Of course, it is always important when you're adding to your diet what is going to help you, to stop unhealthy food, especially fast food. The combination is devastating to illnesses. By the way, the National Institute of Health knew about what I just told you and said that thiocyanate is a wonderful anti-sickler. Unfortunately, they did nothing with this wonderful information. After the Lord revealed to me this wonderful treatment for sickle-cell anemia I drove to work, talking to myself all the way. When I got to work I saw the father of the child whose son had the sickle-cell anemia and I told him what the Lord had just revealed to me. Within a short time his son was doing wonderfully and has been in great health ever since. And for a long time whenever I would have contact with the son's father there was such gratitude on his face. Praise The Lord"

[WARNING!]  06/11/2008: CK from New York, USA writes: "MAYBE - INSOMNIA to the writer who wanted to know if ACV was responsible for insomnia, I would definitely say YES. I have had that same experience, with ACV, lemon, limes other citrus fruit grapes and cheese. The reason being these items contribute to anemia in certain persons. I have a genetic anemic situation.

Actually Vitamin C and garlic should be added to that watch list for persons with anemia. These items should be taken in very small doses and not regularly everyday.

In any case it is a mistake to take any one item every day over years, its always good to switch things around.
So i would say take drops of ACV and do it with the bicarbonate, but limit it to every two days or so. For the High blood pressure, i find magnesium helps even a small amt of epsom salts daily is a substitute for the ACV if one cannot tolerate that."

[YEA]  08/13/2008: Angela from Tallahassee, Florida writes: "In response to the lady who ate everyone's ice and craved lemons. Eating ice is a common sign of anemia. You are/were deficient in iron. A very serious problem. Lemons are nature's natural antibiotic. Our bodies "know" what they need. When we crave chocolate we are deficient in the minerals chromium and vanadium and these deficiencies are the cause of diabetes. Just "know" that when you are craving something your body is trying to tell you it's seriously deficient in minerals, vitamins, amino acids, essential fatty acids, etc. If you are craving sugary, salty, etc things, maybe even things that are not even "food" substances, get yourself on a high quality LIQUID mineral suppliment immediately and start taking vitamins (liquid if possible) in addition to them. (There are 92 so you can't get by with taking 5 or 6.) You will find an almost immediate relief and healing. In addition, make sure you drink a tsp or 2 of Bragg's Apple Cider Vinegar in a glass of water every day to get your Ph in a slightly alkaline state. This environment is not conducive to viruses, bacterias, cancers, tumors, fungus, molds, etc. It cleanses your system, breaks down fat cells and cellulite, flushes out your kidneys and fat, helps or stops arthritis pain and multiple other problem areas including acid reflux. I could go on forever. I hope this helps someone to have a more healthy life!"

[YEA]  05/19/2011: Elsaeasterly from Elsewhere, Ca, Usa writes: "In January I was diagnosed as being severely anemic. My ferritin level was 2. My blood volume was down by 10%. The doctor said I had virtually no iron in my body. I had been taking blackstrap molasses (1 or 2 tablespoons a day) for about a year and unfortunately it did not help me. I knew I needed iron because I was anemic 5 years ago, but it wasn't nearly as bad then as this time.

I did not want to take the prescription after reading all the negative experiences about it. I checked here on Earth Clinic and Dr. Weil's web site and decided to try the remedies that I listed in the title. I hope these brand names are printed because I am not endorsing one in particular, and I did read about at least 2 of them here.

After 2 months, huge success! All my numbers had come up so much that my doctor looked at me with big eyes and asked, "What did you do?" She actually wrote down the names of these products so that she could recommend them to other patients.

Interestingly, in Dr. Weil's article, he recommended Floradix, but said that it probably wouldn't be enough for those with severe anemia. Well, I took it anyway and proved him wrong!

By the way, prior to my first round of bloodwork, I had been taking rather large doses of zinc. I didn't find out until I was reading up on anemia that it blocks iron absorption. I also read that you should avoid milk, eggs, tea, and chocolate. I couldn't give up these items completely, but I reduced the milk and eggs, and I didn't take my iron within a couple of hours of consuming tea or chocolate. I had great results anyway"

[YEA]  Angela from Syracuse, NY writes: "I have been anemic for 2 and half years now. I was told to take Iron pills. Well they didnt work one bit. Luckily I found this website while trying to find a natural cure for kydney damage and pancreatitis and came across the oil pulling. I read about it and even went to different sites to find out if it was true. Well everything I found sounded amazing so I went out and bought the sesame oil. The first day I took it I felt just a little better. The second day I felt 95% better than i've felt in a long time. I also had blood work done a few days ago and found out I am no longer anemic and not only that but my lipase enzyme levels were back to normal. All this change within a month. I absolutely swear by the oil pulling."

[YEA]  12/08/2010: Demina from Athens, Greece writes: "It is very weird that no one here has never or so I think- mentioned the traditional grape molasses named pekmezi in Turkish or petimezi in Greek Http://en.wikipedia.org/wiki/Petimezi I guess that it is a local product and not widespread in other places in the world otherwise the page blackstrap molasses would have been a tiny sub page of this grapes molasses pages product.

Pekmezi is made by boiling down slowly for hours the first juice you get after crushing the grapes (the very first step for producing wine before any kind of fermentation) until this juice becomes a mild-thick black-brown sweet syrup. Actually in Greece we can do it in our own kitchen provided we find tons of fresh crushed grape juice. It is a difficult home procedure as we need "gallons" of this fresh juice to produce a bottle of pekmezi. There are a lot of wine producing countries in the world but I don't know if any others than the two above have also this product -well, lazy housewives ? :-)
Even wikipedia doesn't mention pekmezi in its "grapes" page as a grapes product (although there is a petimezi page, mentioned above)
If you just consider the raw material grapes- the grape molasses is far better than any other molasses. There are a lot of "grape" diets but non "sugar cane" ones, and there are a lot of health claims for grapes.

Anyway the grape molasses is so rich in iron too, that you can taste it. One spoon per day is the best home remedy for iron deficiency anemia. In Greece this was a must have remedy for young girls with heavy menstruation, actually not a remedy in a sense of healing the heavy menstruation, but in a sense of rebuilding the body the blood and the stamina. Pregnant women used to take it also. It was a material difficult to produce and every home had bottle as a medicine in its kitchen. I said was because the big pharma came and now the population has been brainwashed to take iron pills for anemia and millions of synthetic vitamins. Also as it is a have it all super food- when a small child was very ill and refused to eat we gave him a spoon of petimezi and we were sure that its body had all the necessary nutrients to combat illness and we didn't mind that the child refused to eat. I remember when I was 7 with chicken pox and 40Celsius for a week and I was saying "I'm dying" my mother gave me pekmezi and water as my sole food. I do not know in other countries what kind of food they feed (before the mass products appear) the very ill children when they refuse to eat but I suppose those exact foods would be the richest in nutrients foods available locally. Check on them in your country!"

[YEA]  09/22/2008: Fiona from Arizona, USA writes: "I can't thank you enough, this has worked well for me.When i felt Dizzy spells coming i would know my iron level has dropped, so i would eat seeds and i would feel better."

[YEA]  06/16/2009: Jules from Toronto, Canada replies: "Tried this remedy for about 3 months, iron levels have improved so much.

Just want to say thanks."

08/03/2011: Aneet from Delhi, India replies: "kindly advice how to take pumpkin seeds to treat anemia

regards, aneet"

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